Transform the classic flavors of a lemon meringue pie into a refreshing and creamy ice cream with this delightful recipe. The tangy lemon curd, crunchy graham cracker crust, and fluffy meringue all come together in a smooth, rich ice cream base. With the help of the Ninja Creami, you can easily create this unique and flavorful dessert at home.
Let’s dive into this refreshing, zesty, and creamy lemon meringue pie ice cream that will become a new favorite in your dessert repertoire!
Preparation Time
- Prep time: 30 minutes
- Freeze time: 24 hours
- Creami process time: 5 minutes
Ninja Creami Lemon Meringue Pie Ice Cream
Ingredients
1 cup whole milk š„
1 cup heavy cream š„
1/2 cup granulated sugar š
1/2 cup lemon curd š
1 teaspoon pure vanilla extract š¦
A pinch of salt š§
1/2 cup crushed graham crackers šŖ
1/2 cup meringue pieces š„
Directions
- Mix the base: In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat over medium heat, stirring constantly until the sugar is completely dissolved. Remove from heat and let it cool to room temperature.
- Add lemon curd: Stir in the lemon curd, vanilla extract, and a pinch of salt. Whisk until fully combined and smooth.
- Prepare the Ninja Creami container: Pour the mixture into the Ninja Creami pint container, making sure not to exceed the max fill line. Secure the lid tightly.
- Freeze: Place the pint container in the freezer and freeze for at least 24 hours. This ensures the base is solid enough for the Creami to churn.
- Process the base: After 24 hours, remove the pint from the freezer. Insert it into the Ninja Creami, select the “Ice Cream” setting, and start the machine.
- Add mix-ins: Once the cycle is complete, remove the pint and create a hole in the center of the ice cream using the back of a spoon. Pour in the crushed graham crackers and meringue pieces.
- Mix-in cycle: Reinsert the pint into the Ninja Creami and select the “Mix-in” setting. This will evenly distribute the graham cracker crumbs and meringue pieces throughout the ice cream.
- Enjoy: Scoop the freshly made lemon meringue pie ice cream into bowls or cones. Serve immediately for the best texture and flavor.
Recipe Video
Nutritional Information (per serving)
- Calories: 270
- Fat: 15g
- Carbohydrates: 32g
- Protein: 3g
- Sugar: 28g
- Fiber: 1g
Tips for the Perfect Lemon Meringue Pie Ice Cream
- Use quality lemon curd: A high-quality, store-bought lemon curd or homemade lemon curd will give the best flavor.
- Chill your ingredients: Ensure the milk and cream are chilled before mixing. Cold ingredients help create a smoother ice cream texture.
- Balance the flavors: Taste the mixture before freezing. If it’s too tart, add a bit more sugar; if it’s too sweet, add a bit more lemon juice.
Variations to Try
- Lemon Blueberry Pie Ice Cream: Add a handful of fresh or frozen blueberries along with the graham crackers and meringue.
- Lemon Raspberry Swirl Ice Cream: Swirl in some raspberry jam before freezing for a fruity twist.
- Ginger Lemon Pie Ice Cream: Add a teaspoon of ground ginger to the base for a spicy kick.
Storing Your Ice Cream
Store any leftovers in the Ninja Creami pint container with the lid tightly secured. Keep it in the freezer and enjoy within a week for the best taste and texture. If the ice cream hardens too much, let it sit at room temperature for a few minutes before scooping.
The Zesty Delight of Lemon Meringue Pie Ice Cream
Lemon meringue pie ice cream is a refreshing and unique dessert that combines the tangy taste of lemon curd, the crunch of graham crackers, and the light, airy texture of meringue. This delightful blend of flavors and textures makes it a perfect treat for any occasion, whether you’re enjoying it on a hot summer day or serving it as a special dessert at a dinner party.
Creating this ice cream with the Ninja Creami is a fun and rewarding process. The machine ensures a smooth and creamy result every time, making it easy to enjoy gourmet-quality ice cream at home. Share the zesty delight of lemon meringue pie ice cream with your friends and family and watch it become a new favorite.
Happy ice cream making!