Butterscotch ice cream is a classic dessert that brings a rich, buttery, and caramel-like flavor to your palate. With the Ninja Creami, making this delectable treat is both simple and satisfying. The result is a creamy, indulgent ice cream that’s perfect for any occasion.

Whether you’re making it for a family gathering or just to enjoy at home, this butterscotch ice cream is sure to impress. The combination of brown sugar and butter creates a deep, sweet flavor that pairs beautifully with the creamy base. Let’s dive into making this irresistible dessert.

Preparation Time

Prep time: 15 minutes
Chill time: 24 hours
Process time: 5 minutes

Ninja Creami Butterscotch Ice Cream

Recipe by Leah Robinson

Ingredients

1 cup whole milk 🥛
1 cup heavy cream 🍶
3/4 cup brown sugar 🍯
1/2 cup unsalted butter 🧈
1 teaspoon vanilla extract 🌼
1/4 teaspoon salt 🧂
4 egg yolks 🥚

Directions

In a medium saucepan, melt the unsalted butter over medium heat. Add the brown sugar and stir constantly until the mixture is smooth and bubbly.
Reduce the heat to low and gradually add the whole milk, stirring continuously until well combined.
In a separate bowl, whisk the egg yolks. Slowly add a small amount of the warm butterscotch mixture to the egg yolks, whisking constantly to temper the eggs.
Return the tempered egg mixture to the saucepan, stirring continuously. Cook over low heat until the mixture thickens enough to coat the back of a spoon. Do not let it boil.
Remove from heat and stir in the heavy cream, vanilla extract, and salt. Mix until fully incorporated.
Pour the mixture through a fine-mesh sieve into a large bowl to remove any lumps. Let it cool to room temperature.
Once cooled, pour the mixture into the Ninja Creami pint container. Make sure not to fill beyond the MAX FILL line.
Place the pint container in the freezer and let it freeze for at least 24 hours. Ensure the container is placed on a flat surface for even freezing.
After the freezing period, remove the pint container from the freezer. Install it into the Ninja Creami machine as per the manufacturer’s instructions.
Select the “Ice Cream” function on the Ninja Creami. Let the machine process the ice cream, which typically takes about 5 minutes.
Once the cycle is complete, remove the pint container from the machine. If desired, you can run an additional “Re-spin” cycle for an even creamier texture.
Scoop out the ice cream into bowls or cones and enjoy immediately! If there are leftovers, you can store them in the pint container with the lid on, and keep it in the freezer.

Recipe Video

Nutritional Information (per serving)

Calories: 320
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 145mg
Sodium: 100mg
Total Carbohydrates: 28g
Sugars: 26g
Protein: 3g

The Allure of Butterscotch

Butterscotch, with its rich, deep flavor, is a timeless favorite. The combination of butter and brown sugar creates a unique caramel-like taste that’s both comforting and indulgent. When transformed into ice cream, it becomes an irresistible treat.

Tips for Perfect Butterscotch Ice Cream

Quality Ingredients: Use high-quality butter and brown sugar for the best flavor. These ingredients are the stars of the recipe.
Temper the Eggs: Tempering the eggs is crucial to avoid curdling. Slowly adding the warm mixture to the eggs helps to gently bring them up to temperature.
Even Freezing: Ensure your freezer is at the proper temperature, ideally below 0°F (-18°C), for the best texture.

Serving Suggestions

Butterscotch ice cream can be enjoyed in many delightful ways:

Classic Style: Serve in a bowl with a drizzle of extra butterscotch sauce and a sprinkle of sea salt.
With Toppings: Add chopped nuts, chocolate chips, or a dollop of whipped cream.
Ice Cream Sandwiches: Place a scoop between two oatmeal cookies for a nostalgic treat.
Sundae: Create a butterscotch sundae with caramel sauce, crushed peanuts, and a cherry on top.

Storing Your Homemade Ice Cream

To keep your ice cream at its best, store it in the pint container with the lid on. Homemade ice cream can become hard after a few days in the freezer. To enjoy it at its best, let it sit at room temperature for a few minutes to soften before scooping.

Fun Fact: The Origin of Butterscotch

Butterscotch is believed to have originated in Scotland in the early 19th century. The term “butterscotch” was first recorded in Doncaster, a town in Yorkshire, England, known for its butterscotch candies. The name likely comes from the process of “scotching” or cutting the hot mixture into pieces before it hardens.

Experimenting with Flavors

Once you’ve mastered this butterscotch ice cream, feel free to experiment with other flavors. Here are some ideas:

Butterscotch Pecan: Stir in chopped pecans after the ice cream is processed.
Butterscotch Swirl: Add a swirl of caramel or fudge sauce for an extra indulgent treat.
Spiced Butterscotch: Incorporate a pinch of cinnamon or nutmeg for a warm, spiced flavor.

Conclusion

Making butterscotch ice cream with the Ninja Creami is a delightful and rewarding experience. With its rich, buttery flavor and creamy texture, this ice cream is sure to become a favorite in your household. So, grab your Ninja Creami and get ready to enjoy the luscious, sweet goodness of homemade butterscotch ice cream. Happy scooping!

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