Cranberry sorbet is the perfect blend of tart and sweet, making it a refreshing and delightful treat for any season. The bright, bold flavor of cranberries is wonderfully showcased in this simple yet delicious recipe. With the Ninja Creami, you can easily create a smooth, icy texture that melts in your mouth.

Whether you’re looking to cleanse your palate after a meal or enjoy a light dessert, this Ninja Creami Cranberry Sorbet will hit the spot. The process is straightforward and the results are incredibly rewarding. Plus, the vibrant color of this sorbet makes it as visually appealing as it is tasty.

Using fresh or frozen cranberries, combined with a few simple ingredients, you can whip up this delightful sorbet in no time. The Ninja Creami ensures a perfect texture every time, making homemade sorbet a breeze. Get ready to impress your family and friends with this refreshing treat!

Preparation Time

Prep Time: 15 minutes
Chill Time: 2 hours
Creami Process Time: 10 minutes

Ninja Creami Cranberry Sorbet

Recipe by Leah Robinson

Ingredients

🍒 1 cup of fresh or frozen cranberries
🍋 1/2 cup of granulated sugar
🍋 1/2 cup of water
🍋 1/4 cup of cranberry juice (or orange juice for a twist)
🍋 1 tablespoon of lemon juice
🥄 1 teaspoon of lemon zest
🍋 1 teaspoon of vanilla extract
🍋 Pinch of salt

Directions

In a medium saucepan, combine the cranberries, granulated sugar, and water. Bring to a boil over medium heat, stirring until the sugar dissolves and the cranberries start to pop.
Reduce the heat and let it simmer for about 10 minutes, until the cranberries are soft and the mixture thickens slightly.
Remove from heat and let it cool slightly. Transfer the mixture to a blender and blend until smooth.
Add the cranberry juice, lemon juice, lemon zest, vanilla extract, and a pinch of salt to the blender. Blend again until well combined.
Pour the mixture through a fine-mesh sieve into a bowl to remove any solids, ensuring a smooth sorbet base.
Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours, or until completely chilled.
Once chilled, pour the mixture into the Ninja Creami pint container. Secure the lid and freeze for 24 hours.
After freezing, remove the pint from the freezer and install it into the Ninja Creami machine according to the manufacturer’s instructions.
Select the “Sorbet” mode on the Ninja Creami and let it process. This will take about 5 minutes.
Once the cycle is complete, remove the pint and enjoy your homemade Cranberry Sorbet!

Recipe Video

Nutritional Information (per serving)

Calories: 120
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 20mg
Total Carbohydrates: 31g
Dietary Fiber: 2g
Sugars: 28g
Protein: 0g

The Tart and Sweet Balance

Cranberries are known for their tart flavor, which is perfectly balanced with the sweetness of sugar in this sorbet. This combination not only makes for a refreshing treat but also provides a burst of flavor that’s both invigorating and satisfying. The hint of lemon zest adds an extra layer of brightness, making this sorbet a true delight.

Tips for a Perfect Sorbet

Smooth Texture: Ensure your mixture is thoroughly blended and strained to achieve the smoothest possible texture.
Proper Freezing: Allow the mixture to freeze for a full 24 hours in the pint container for optimal churning.
Adjust Sweetness: Taste your mixture before freezing and adjust the sweetness if necessary, as cranberries can vary in tartness.

Variations and Enhancements

Orange Twist: Substitute cranberry juice with orange juice for a citrusy twist that pairs beautifully with the cranberries.
Herbal Notes: Add a few fresh mint leaves to the mixture before blending for a refreshing herbal note.
Festive Flair: Incorporate a splash of pomegranate juice for a deeper color and richer flavor.

Serving Suggestions

In a Bowl: Serve your sorbet in a chilled bowl for the best experience.
With Fresh Berries: Garnish with a handful of fresh cranberries or other berries for added texture and flavor.
Cocktail Companion: Use a scoop of cranberry sorbet in a glass of sparkling wine or champagne for a festive, refreshing drink.

Storing Your Sorbet

Store any leftover sorbet in an airtight container in the freezer. To maintain the best texture, let it sit at room temperature for a few minutes before scooping.

Making sorbet with the Ninja Creami is a wonderful way to explore new flavors and enjoy a healthy, refreshing treat. This Cranberry Sorbet is a delightful recipe that brings the vibrant taste of cranberries to your table in the most delicious way possible. Enjoy the tart-sweet harmony and the smooth, icy texture with every bite!

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