Transport yourself to a tropical paradise with every spoonful of this homemade Ninja Creami Dole Whip. Inspired by the famous Disney treat, this refreshing dessert combines the tangy sweetness of pineapple with a creamy, smooth texture. Perfect for cooling down on a hot day or adding a touch of vacation vibes to your dessert table, this Dole Whip is both easy to make and utterly delightful.
Ready to bring some sunshine to your kitchen? Let’s dive into this delicious Dole Whip recipe!
Preparation Time
- Prep Time: 10 minutes
- Chill Time: 24 hours
- Process Time: 5 minutes
Ninja Creami Dole Whip
Ingredients
2 cups frozen pineapple chunks 🍍
1/2 cup pineapple juice 🍹
1/2 cup coconut milk 🥥
1/4 cup granulated sugar 🍚
1 teaspoon lemon juice 🍋
1 teaspoon lime juice 🍈
A pinch of salt 🧂
Directions
- Blend the Mixture: In a blender, combine the frozen pineapple chunks, pineapple juice, coconut milk, granulated sugar, lemon juice, lime juice, and a pinch of salt. Blend until smooth and creamy.
- Chill the Mixture: Pour the blended mixture into a container and refrigerate for at least 24 hours. This allows the flavors to meld and ensures the mixture is thoroughly chilled.
- Process in the Ninja Creami: After chilling, pour the mixture into the Ninja Creami pint container. Insert the container into the machine and select the “Sorbet” setting. Let the machine transform the mixture into a smooth, creamy Dole Whip.
- Check Consistency: Once the cycle is complete, check the consistency. If the Dole Whip isn’t as smooth as you’d like, use the “Re-spin” option until you achieve the desired texture.
- Serve and Enjoy: Scoop the Dole Whip into bowls or swirl it into cones. For an extra touch, garnish with a slice of fresh pineapple or a cherry on top.
Recipe Video
Nutritional Information (per serving)
- Calories: 150
- Protein: 1g
- Carbohydrates: 36g
- Fat: 2g
- Fiber: 2g
- Sugar: 32g
Flavor Variations to Try
- Mango Dole Whip: Substitute half of the pineapple chunks with frozen mango chunks for a mango-pineapple twist.
- Berry Dole Whip: Add a handful of frozen berries to the mixture for a berry-infused version.
- Creamy Coconut: Increase the coconut milk to 3/4 cup for a richer, coconut-flavored Dole Whip.
- Citrus Burst: Add more lemon and lime juice for a tangier, citrusy flavor.
Tips for the Perfect Dole Whip
- Frozen Pineapple: Ensure the pineapple chunks are fully frozen for the best texture.
- Smooth Blend: Blend the mixture thoroughly to achieve a smooth consistency before chilling.
- Chill Thoroughly: Make sure the mixture is completely chilled before processing to ensure a creamy texture.
Troubleshooting Common Issues
- Dole Whip Too Hard: If your Dole Whip is too hard after freezing, let it sit at room temperature for a few minutes to soften before serving.
- Not Creamy Enough: Use the “Re-spin” function on the Ninja Creami to improve the texture if it’s not creamy enough after the first cycle.
- Flavor Too Mild: Enhance the pineapple flavor by adding a bit more pineapple juice or a splash of pineapple extract.
Serving and Storing Your Dole Whip
Serve your Dole Whip in chilled bowls or cones to keep it from melting too quickly. This tropical treat pairs wonderfully with a slice of fresh pineapple, a dollop of whipped cream, or even a sprinkle of toasted coconut flakes.
For storing, keep the Dole Whip in an airtight container in the freezer. It’s best enjoyed within a week to maintain its fresh, vibrant flavor. When ready to serve, allow the Dole Whip to soften slightly at room temperature before scooping.