Looking for a delicious and nutritious dessert that’s both unique and satisfying? This Ninja Creami Chia Seed Pudding Ice Cream combines the creamy texture of ice cream with the health benefits of chia seeds.
It’s perfect for a healthy indulgence that feels like a treat but nourishes your body. Using the Ninja Creami, you can easily whip up this refreshing dessert at home.
Let’s dive into this exciting recipe and create a delightful treat that’s sure to become a favorite for both kids and adults alike!
Preparation Time
- Prep time: 20 minutes
- Cook time: 0 minutes (no cooking required)
- Chill time: 24 hours
- Total time: 24 hours and 20 minutes
Ninja Creami Chia Seed Pudding Ice Cream
Ingredients
🥛 1 cup unsweetened almond milk (or your favorite plant-based milk)
🍯 1/4 cup agave syrup or maple syrup
🌱 1/4 cup chia seeds
🍦 1 teaspoon vanilla extract
🧂 1/4 teaspoon salt
🍓 Fresh berries for garnish (optional)
Directions
- In a medium bowl, whisk together the almond milk, agave syrup (or maple syrup), vanilla extract, and salt until well combined.
- Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.
- Let the mixture sit for about 10 minutes, then stir again to prevent the chia seeds from clumping together.
- Pour the mixture into the Ninja Creami pint container, ensuring not to exceed the maximum fill line.
- Place the container in the freezer and let it freeze for 24 hours.
- After 24 hours, remove the container from the freezer and attach it to the Ninja Creami machine.
- Select the “Ice Cream” function and let the machine run its cycle.
- Once the cycle is complete, if the ice cream is too soft, you can reattach the container to the Ninja Creami and run another cycle until the desired consistency is achieved.
- Scoop the ice cream into bowls or cones and garnish with fresh berries if desired. Enjoy!
Recipe Video
Nutritional Information (Per Serving)
- Calories: 150
- Fat: 6g
- Carbohydrates: 20g
- Protein: 4g
- Sugar: 12g
- Fiber: 6g
- Cholesterol: 0mg
- Sodium: 100mg
Tips for the Best Chia Seed Pudding Ice Cream
Mixing the Chia Seeds: Ensure the chia seeds are well mixed and not clumped together. Stirring them twice before freezing helps to achieve a smooth consistency.
Sweetener Choices: Agave syrup and maple syrup are great natural sweeteners that add a rich flavor. Adjust the sweetness to your preference, keeping in mind that freezing can mellow sweetness.
Texture Adjustment: Chia seeds absorb liquid and create a gel-like consistency. If you prefer a smoother texture, blend the mixture before freezing to break down the chia seeds.
Fun Variations to Try
Chocolate Chia Seed Pudding Ice Cream: Add 2 tablespoons of cocoa powder to the mixture for a chocolatey twist. You can also mix in chocolate chips or a swirl of chocolate sauce before freezing.
Berry Chia Seed Pudding Ice Cream: Blend in 1 cup of fresh or frozen berries (such as strawberries, blueberries, or raspberries) with the mixture before freezing for a fruity flavor.
Nutty Chia Seed Pudding Ice Cream: Mix in chopped nuts like almonds, walnuts, or pecans before freezing for added crunch and flavor.
Storing Your Ice Cream
Store your homemade chia seed pudding ice cream in an airtight container in the freezer. To keep it at its best, press a piece of parchment paper directly onto the surface of the ice cream before sealing the container. This helps prevent ice crystals from forming and keeps your ice cream smooth and creamy.
Perfect Pairings
Refreshing Drinks: Pair your chia seed pudding ice cream with a chilled glass of almond milk or a refreshing iced herbal tea. For a more indulgent touch, try it with a dairy-free latte or a chilled chai tea.
Dessert Companions: Serve your ice cream alongside a fresh fruit salad, a light granola bar, or a small piece of dark chocolate for a delightful dessert combination.
Conclusion
This Ninja Creami Chia Seed Pudding Ice Cream is a refreshing and healthy treat that’s perfect for any time of the year. With its creamy texture, subtle sweetness, and nutritious ingredients, it’s a dessert you can feel good about enjoying.
Crafting this ice cream is a fun and rewarding process, and the end result is a deliciously unique treat that everyone will love. Enjoy making and savoring this creamy, healthy ice cream, and happy scooping!