Lemon and ginger are a match made in heaven, offering a refreshing and invigorating flavor combination. The zesty tang of lemon perfectly complements the warm, spicy kick of ginger, making for a sorbet that’s both refreshing and exciting to the palate.
With the Ninja Creami, you can effortlessly create this delightful Lemon Ginger Sorbet at home. It’s an ideal treat for cooling down on a hot day or as a sophisticated palate cleanser between courses. Ready to experience this zesty delight? Let’s get started!
Preparation Time
- Prep Time: 15 minutes
- Freeze Time: 24 hours
- Process Time: 5 minutes
Ninja Creami Lemon Ginger Sorbet
Ingredients
1 cup of water 💧
1 cup of granulated sugar 🧂
1/2 cup of freshly squeezed lemon juice 🍋
1 tablespoon of lemon zest 🍋
1 tablespoon of freshly grated ginger 🫚
A pinch of salt 🧂
Directions
- In a small saucepan, combine the water and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved to create a simple syrup. Remove from heat and let it cool to room temperature.
- Once the simple syrup has cooled, add the freshly squeezed lemon juice, lemon zest, freshly grated ginger, and a pinch of salt. Stir well to combine.
- Pour the mixture into the Ninja Creami pint container, making sure not to exceed the max fill line. Place the lid on the container and freeze it for 24 hours.
- After 24 hours, remove the pint container from the freezer and place it into the Ninja Creami machine.
- Select the “Sorbet” setting on your Ninja Creami and let the machine do its work. This will take about 5 minutes.
- Once the cycle is complete, scoop out the freshly churned Lemon Ginger Sorbet and serve immediately for the best texture. Enjoy!
Recipe Video
Nutritional Information
- Calories: 100 per serving
- Carbohydrates: 26g
- Protein: 0g
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Sugar: 25g
The Bright and Zesty Combo
The combination of lemon and ginger in this sorbet creates a bright and zesty flavor profile that is both refreshing and invigorating. The tartness of the lemon juice is balanced by the subtle heat of the ginger, making each bite a delightful experience.
Tips for Perfect Sorbet
- Use fresh ingredients: Freshly squeezed lemon juice and freshly grated ginger provide the best flavor for this sorbet.
- Chill thoroughly: Ensure your mixture is well-chilled before freezing to help the Ninja Creami create a smoother texture.
- Adjust sweetness: If you prefer a sweeter sorbet, you can increase the amount of sugar to suit your taste.
Serving Suggestions
This Lemon Ginger Sorbet is a perfect palate cleanser between courses or a refreshing dessert on its own. For an extra touch, garnish with a sprig of mint or a thin slice of lemon. It also pairs beautifully with shortbread cookies or a slice of pound cake.
Storage Tips
Store any leftover sorbet in the Ninja Creami pint container with the lid securely fastened. Keep it in the freezer, and when you’re ready to enjoy it again, let it sit out for a few minutes to soften slightly before scooping.
Experiment with Flavors
Feel free to experiment by adding other citrus fruits like lime or orange for a different twist. A dash of honey or a sprinkle of crystallized ginger can also add interesting layers of flavor to your sorbet.
Creating your own Lemon Ginger Sorbet at home is a delightful way to enjoy a refreshing and zesty treat. The Ninja Creami makes the process simple, so you can spend less time in the kitchen and more time savoring your homemade creation. Happy scooping!