Mango and coconut are a match made in tropical heaven. The sweet, juicy mango pairs perfectly with the creamy, rich flavor of coconut, creating a refreshing and exotic sorbet. With the Ninja Creami, you can easily whip up this delightful treat right in your kitchen. This sorbet is perfect for cooling down on a hot summer day or as a light, refreshing dessert after a meal.
Ready to bring a taste of the tropics to your home? Let’s get started on making this delicious Mango Coconut Sorbet!
Preparation Time
- Prep Time: 15 minutes
- Freeze Time: 24 hours
- Process Time: 5 minutes
Ninja Creami Mango Coconut Sorbet
Ingredients
2 cups of ripe mango chunks 🥭
1 cup of coconut milk 🥥
1/2 cup of granulated sugar 🧂
1 tablespoon of lime juice 🍋
A pinch of salt 🧂
Directions
- Place the mango chunks, coconut milk, granulated sugar, lime juice, and a pinch of salt in a blender. Blend until smooth and well combined.
- Pour the mixture into the Ninja Creami pint container, making sure not to exceed the max fill line. Place the lid on the container and freeze it for 24 hours.
- After 24 hours, remove the pint container from the freezer and place it into the Ninja Creami machine.
- Select the “Sorbet” setting on your Ninja Creami and let the machine do its work. This will take about 5 minutes.
- Once the cycle is complete, check the consistency of your sorbet. If you prefer a smoother texture, you can select the “Re-spin” function and process it again.
- Scoop out the freshly churned Mango Coconut Sorbet and serve immediately for the best texture. Enjoy!
Recipe Video
Nutritional Information
- Calories: 180 per serving
- Carbohydrates: 36g
- Protein: 1g
- Fat: 5g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 20mg
- Sugar: 32g
The Tropical Delight of Mango and Coconut
The combination of mango and coconut is like a mini-vacation for your taste buds. The sweet and slightly tart mango blends seamlessly with the creamy coconut milk, creating a sorbet that is both refreshing and satisfying.
Tips for a Perfect Sorbet Texture
- Use ripe mangoes: Ripe mangoes will give you the best flavor and sweetness for your sorbet.
- Chill thoroughly: Ensure your mixture is well-chilled before freezing. This helps the Ninja Creami create a smoother, creamier texture.
- Re-spin if needed: If your sorbet isn’t as smooth as you’d like after the first spin, use the re-spin function on your Ninja Creami for a better texture.
Serving Suggestions
This Mango Coconut Sorbet is delicious on its own, but it also pairs well with other tropical desserts. Serve it with a slice of pineapple cake or alongside fresh tropical fruit for an extra special treat. A sprinkle of toasted coconut on top adds a gourmet touch.
Storage Tips
Store any leftover sorbet in the Ninja Creami pint container with the lid securely fastened. Keep it in the freezer, and when you’re ready to enjoy it again, let it sit out for a few minutes to soften slightly before scooping.
Experiment with Flavors
Feel free to get creative with this recipe! Add a splash of rum for a boozy twist or mix in some finely chopped mint leaves for a refreshing herbal note. The possibilities are endless with the Ninja Creami!
Creating your own Mango Coconut Sorbet at home is a delightful way to enjoy a refreshing treat with a touch of tropical flair. The Ninja Creami makes the process straightforward, so you can spend less time in the kitchen and more time savoring your homemade creation. Happy scooping!