Are you a coffee lover on a keto diet? This Ninja Creami Keto Coffee Ice Cream is the perfect treat for you! Rich, creamy, and packed with the bold flavor of coffee, this ice cream will satisfy your sweet cravings without derailing your diet. It’s easy to make with the Ninja Creami, ensuring a smooth and delicious dessert every time.
Imagine indulging in a luscious dessert that combines your love for coffee with a keto-friendly lifestyle. This recipe uses simple ingredients and a few steps to create a creamy delight that’s low in carbs. Perfect for any occasion, this ice cream is bound to become a favorite in your keto dessert repertoire. Let’s get started on this delightful and energizing ice cream!
Preparation Time
- Prep Time: 15 minutes
- Freeze Time: 24 hours
- Churn Time: 5 minutes
Ninja Creami Keto Coffee Ice Cream
Ingredients
☕ 1 cup heavy cream
🥤 1 cup unsweetened almond milk
🍚 1/2 cup keto-friendly sweetener (like erythritol or monk fruit)
☕ 2 tbsp instant coffee granules (or 1/2 cup strong brewed coffee, cooled)
🥚 2 large egg yolks
🧈 2 tbsp unsalted butter
🧂 1/2 tsp vanilla extract
🍃 A pinch of salt
Directions
- Combine the heavy cream and almond milk in a medium saucepan. Heat over medium-low heat until it begins to simmer, avoiding a boil.
- Whisk the egg yolks in a separate bowl until smooth. Gradually add the keto-friendly sweetener, whisking continuously until well combined and creamy.
- Temper the eggs by slowly adding a small amount of the hot cream mixture into the yolks, whisking constantly. This helps to prevent the eggs from curdling.
- Pour the tempered egg mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
- Stir in the instant coffee granules (or cooled brewed coffee), butter, vanilla extract, and a pinch of salt until smooth.
- Allow the mixture to cool slightly before pouring it into a blender. Blend until smooth and creamy.
- Transfer the blended mixture into the Ninja Creami pint container. Secure the lid and freeze for at least 24 hours.
- After 24 hours, remove the container from the freezer and place it into the Ninja Creami. Select the “Ice Cream” function and let it churn.
- Serve and enjoy: Scoop the ice cream into bowls and savor the rich coffee flavor.
Recipe Video
Nutritional Information (Per Serving)
- Calories: 240
- Fat: 22g
- Carbohydrates: 4g
- Fiber: 1g
- Net Carbs: 3g
- Protein: 4g
The Bold Flavor of Coffee
Coffee brings a robust, rich flavor that pairs beautifully with the creamy texture of this ice cream. Using instant coffee granules makes it easy to control the strength of the coffee flavor, while brewed coffee can provide a deeper, more nuanced taste. Adjust the amount of coffee to suit your preference.
Choosing the Right Sweetener
For this recipe, using a keto-friendly sweetener like erythritol or monk fruit ensures you keep the carb count low while maintaining the sweetness you crave. These sweeteners blend well and don’t leave a gritty texture, ensuring your ice cream is smooth and delicious.
Tips for Creamy Perfection
Achieving the perfect ice cream texture can be tricky, but the Ninja Creami makes it much easier. Here are a few tips to ensure your ice cream turns out perfectly every time:
- Use full-fat ingredients: Fat adds creaminess and prevents the ice cream from becoming too icy.
- Don’t skip the tempering step: This ensures the eggs are incorporated smoothly without curdling.
- Blend thoroughly: A good blend ensures all ingredients are well mixed and the texture is smooth.
- Freeze thoroughly: Make sure the mixture is frozen solid before churning in the Ninja Creami.
Variations to Try
Feeling adventurous? Here are a few variations to experiment with:
- Mocha Keto Coffee Ice Cream: Add 1/4 cup unsweetened cocoa powder to the mixture for a chocolatey twist.
- Keto Coffee Nut Ice Cream: Mix in chopped walnuts or pecans during the “Mix-In” step for added crunch.
- Keto Vanilla Coffee Swirl Ice Cream: Add a swirl of vanilla extract or sugar-free vanilla syrup for a delightful contrast.
Storing Your Ice Cream
Homemade ice cream can be stored in an airtight container in the freezer for up to a month. However, it’s best enjoyed fresh for the creamiest texture. If the ice cream hardens too much, let it sit at room temperature for a few minutes before scooping.
Conclusion
Enjoying a rich, creamy dessert doesn’t have to mean straying from your keto lifestyle. This Ninja Creami Keto Coffee Ice Cream combines the best of both worlds: it’s indulgent and satisfying while being low in carbs. Whether you’re treating yourself on a sunny afternoon or winding down after dinner, this ice cream is sure to delight your taste buds. Happy churning!