There’s something magical about the combination of apples and cinnamon. It’s a flavor duo that brings comfort and warmth, making it perfect for any season. Now, imagine transforming this classic combination into a refreshing sorbet. With the Ninja Creami, you can create a delightful Apple Cinnamon Sorbet that’s not only bursting with flavor but also incredibly easy to make.
This recipe captures the essence of fresh apples blended with the spicy kick of cinnamon, creating a sorbet that’s both refreshing and satisfying. Ready to explore this delightful treat? Let’s dive into the recipe!
Preparation Time
- Prep Time: 15 minutes
- Chill Time: 24 hours
- Process Time: 5 minutes
Ninja Creami Apple Cinnamon Sorbet
Ingredients
3 large apples (Granny Smith or Honeycrisp) 🍏🍎
1/2 cup apple juice 🍏
1/4 cup honey 🍯
1 tablespoon lemon juice 🍋
1 teaspoon ground cinnamon 🌟
A pinch of ground nutmeg 🌰
A pinch of salt 🧂
Directions
- Cook the Apples: In a medium saucepan, combine the chopped apples, apple juice, and honey. Cook over medium heat, stirring occasionally, until the apples are soft and tender, about 10-15 minutes.
- Blend the Mixture: Remove the cooked apples from the heat and let them cool slightly. Transfer the mixture to a blender, add the lemon juice, ground cinnamon, vanilla extract, and a pinch of salt. Blend until smooth.
- Chill the Base: Pour the blended mixture into a container and refrigerate for at least 24 hours. This chilling step is essential for achieving the perfect sorbet texture with the Ninja Creami.
- Process in the Ninja Creami: After the mixture has chilled, pour it into the Ninja Creami pint container. Insert the container into the machine and select the “Sorbet” setting. Let the machine work its magic.
- Check Consistency: Once the cycle is complete, check the consistency of the sorbet. If it’s not smooth enough, use the “Re-spin” option until you reach the desired texture.
- Serve and Enjoy: Scoop the apple cinnamon sorbet into bowls or glasses. You can garnish with a sprinkle of extra cinnamon or a thin apple slice for a fancy touch.
Recipe Video
Nutritional Information (per serving)
- Calories: 110
- Protein: 0.5g
- Carbohydrates: 28g
- Fat: 0g
- Fiber: 2g
- Sugar: 22g
Flavor Variations to Try
- Spiced Pear: Substitute apples with pears and add a pinch of nutmeg for a spiced pear sorbet.
- Ginger Apple: Add 1 teaspoon of grated fresh ginger to the mixture for a zesty twist.
- Apple Cranberry: Mix in 1/2 cup of fresh or frozen cranberries during the cooking stage for a tart cranberry apple sorbet.
- Apple Mint: Add a few fresh mint leaves to the blender for a refreshing apple mint flavor.
Tips for the Perfect Apple Cinnamon Sorbet
- Apple Variety: Choose apples that are naturally sweet and flavorful, such as Honeycrisp or Fuji, for the best results.
- Smooth Texture: Ensure the apple mixture is completely smooth before chilling. Strain the mixture if needed to remove any pulp or fiber.
- Adjusting Sweetness: Taste the mixture before chilling and adjust the sweetness by adding more honey or a bit of sugar if desired.
Troubleshooting Common Issues
- Sorbet Too Hard: If your sorbet is too hard after freezing, let it sit at room temperature for a few minutes to soften before serving.
- Not Smooth Enough: Use the “Re-spin” function on the Ninja Creami to improve the texture if it’s not smooth enough after the first cycle.
- Overpowering Flavor: If the cinnamon flavor is too strong, reduce the amount slightly in your next batch or balance it with a bit more lemon juice.
Serving and Storing Your Apple Cinnamon Sorbet
Serve your apple cinnamon sorbet in chilled bowls or glasses to keep it from melting too quickly. It pairs wonderfully with a dollop of whipped cream, a sprinkle of granola, or a few fresh apple slices.
For storing, keep the sorbet in an airtight container in the freezer. It’s best enjoyed within a week to maintain its fresh, vibrant flavor. When ready to serve, allow the sorbet to soften slightly at room temperature before scooping.