Who doesn’t love the comforting taste of apple pie? Now imagine transforming that classic dessert into a creamy, luscious ice cream that you can enjoy any time of the year. This Ninja Creami Apple Pie Ice Cream recipe does just that, bringing together the rich flavors of spiced apples, buttery crust, and smooth ice cream in every bite.
Perfect for indulging in a cozy treat or impressing guests at a dinner party, this apple pie ice cream is both nostalgic and innovative. Ready to bring the taste of a fresh-baked apple pie to your freezer? Let’s dive into this delicious recipe!
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Chill Time: 24 hours
- Process Time: 5 minutes
Ninja Creami Apple Pie Ice Cream
Ingredients
3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and chopped 🍏🍎
1/4 cup brown sugar 🍂
1 tablespoon butter 🧈
1 teaspoon ground cinnamon 🌟
1/4 teaspoon ground nutmeg 🌰
1/4 teaspoon ground allspice 🍂
1/4 teaspoon ground ginger 🌿
1 teaspoon vanilla extract 🌿
2 cups heavy cream 🥛
1 cup whole milk 🥛
1/2 cup granulated sugar 🍚
1/4 cup cream cheese, softened 🧀
1/2 cup graham cracker crumbs 🍪
A pinch of salt 🧂
Directions
- Prepare the Apples: In a medium saucepan, melt the butter over medium heat. Add the chopped apples, brown sugar, cinnamon, nutmeg, allspice, and ginger. Cook, stirring occasionally, until the apples are tender and caramelized, about 10 minutes. Remove from heat and let cool.
- Blend the Ice Cream Base: In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, softened cream cheese, and vanilla extract until smooth. Add a pinch of salt to enhance the flavors.
- Combine and Chill: Fold the cooled, spiced apples into the ice cream base. Pour the mixture into a container and refrigerate for at least 24 hours. This allows the flavors to meld and the mixture to chill thoroughly.
- Process in the Ninja Creami: Pour the chilled mixture into the Ninja Creami pint container. Insert the container into the machine and select the “Ice Cream” setting. Let the machine churn the mixture into creamy ice cream.
- Add Graham Cracker Crumbs: Once the initial cycle is complete, remove the container and stir in the graham cracker crumbs. If desired, use the “Mix-in” function to evenly distribute the crumbs throughout the ice cream.
- Serve and Enjoy: Scoop the apple pie ice cream into bowls or cones. Garnish with extra graham cracker crumbs or a drizzle of caramel sauce for an extra special treat.
Recipe Video
Nutritional Information (per serving)
- Calories: 290
- Protein: 3g
- Carbohydrates: 34g
- Fat: 18g
- Fiber: 2g
- Sugar: 28g
Flavor Variations to Try
- Apple Caramel: Swirl in some caramel sauce during the “Mix-in” step for a gooey, sweet addition.
- Cinnamon Roll: Add small chunks of cinnamon roll dough or pieces of cinnamon cookies for a delightful twist.
- Pecan Pie: Mix in some chopped pecans and a swirl of maple syrup for a nutty, rich flavor.
- Apple Cranberry: Incorporate dried cranberries for a tart contrast to the sweet apple ice cream.
Tips for the Perfect Apple Pie Ice Cream
- Apple Variety: Use tart apples like Granny Smith for a nice contrast to the sweet ice cream base.
- Cream Cheese Smoothness: Ensure the cream cheese is fully softened and smoothly mixed to avoid lumps in the ice cream.
- Chill Thoroughly: Make sure the ice cream base is thoroughly chilled before processing to achieve the best texture.
Troubleshooting Common Issues
- Ice Cream Too Hard: Let the ice cream sit at room temperature for a few minutes to soften if it’s too hard straight from the freezer.
- Not Creamy Enough: Use the “Re-spin” function on the Ninja Creami if the ice cream isn’t as creamy as desired after the first cycle.
- Flavor Too Mild: Boost the apple pie flavor by adding a bit more cinnamon or a splash of apple cider in the ice cream base.
Serving and Storing Your Apple Pie Ice Cream
Serve your apple pie ice cream in chilled bowls or cones to keep it from melting too quickly. This ice cream pairs wonderfully with a warm slice of apple pie, a dollop of whipped cream, or a sprinkle of extra cinnamon.
For storing, keep the ice cream in an airtight container in the freezer. It’s best enjoyed within a week to maintain its fresh, creamy texture. Allow the ice cream to soften slightly at room temperature before scooping for the best experience.