Banana and walnut are a classic pairing that never fails to delight the taste buds. Imagine the creamy sweetness of ripe bananas combined with the rich, nutty flavor of walnuts, all in a luscious ice cream.
With the Ninja Creami, you can easily recreate this comforting and delicious treat at home. Perfect for a hot summer day or as a delightful dessert after dinner, this Banana Walnut Ice Cream is sure to become a favorite.
Ready to get started? Let’s dive into the recipe!
Preparation Time
- Prep Time: 15 minutes
- Freeze Time: 24 hours
- Process Time: 5 minutes
Ninja Creami Banana Walnut Ice Cream
Ingredients
2 ripe bananas 🍌
1 cup of whole milk 🥛
1 cup of heavy cream 🍶
3/4 cup of granulated sugar 🧂
1 teaspoon of vanilla extract 🍨
A pinch of salt 🧂
1/2 cup of chopped walnuts 🌰
1/4 cup of caramel sauce (optional) 🍯
Directions
- Peel the bananas and mash them in a medium-sized bowl until smooth.
- Add the whole milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt to the mashed bananas. Mix well until the sugar is completely dissolved.
- Pour the mixture into the Ninja Creami pint container, making sure not to exceed the max fill line. Place the lid on the container and freeze it for 24 hours.
- After 24 hours, remove the pint container from the freezer and place it into the Ninja Creami machine.
- Select the “Ice Cream” setting on your Ninja Creami and let the machine do its work. This will take about 5 minutes.
- Once the cycle is complete, create a well in the center of the ice cream and add the chopped walnuts and caramel sauce (if using).
- Select the “Mix-in” function on your Ninja Creami to evenly distribute the walnuts and caramel sauce throughout the ice cream.
- Scoop out the freshly churned Banana Walnut Ice Cream and serve immediately for the best texture. Enjoy!
Recipe Video
Nutritional Information
- Calories: 290 per serving
- Carbohydrates: 34g
- Protein: 4g
- Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 55mg
- Sodium: 50mg
- Sugar: 28g
The Perfect Blend of Banana and Walnut
The combination of ripe bananas and crunchy walnuts creates a delightful texture and flavor. The bananas add a natural sweetness, while the walnuts provide a satisfying crunch and a rich, nutty taste. This blend makes the ice cream both indulgent and refreshing.
Tips for the Best Ice Cream
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your ice cream will be.
- Chill thoroughly: Make sure your mixture is well-chilled before freezing. This helps the Ninja Creami create a smoother, creamier texture.
- Re-spin if needed: If your ice cream isn’t as creamy as you’d like after the first spin, use the re-spin function on your Ninja Creami for a better texture.
Creative Add-Ins
Feel free to get creative with this recipe! You can add chocolate chips, a swirl of peanut butter, or even some shredded coconut for extra flavor and texture. Experiment with different add-ins to find your perfect combination.
Serving Suggestions
This Banana Walnut Ice Cream is delicious on its own, but it also pairs well with other desserts. Try serving it with a warm slice of banana bread or a drizzle of chocolate sauce for an extra special treat. A sprinkle of cinnamon on top adds a lovely finishing touch.
Storage Tips
Store any leftover ice cream in the Ninja Creami pint container with the lid securely fastened. Keep it in the freezer, and when you’re ready to enjoy it again, let it sit out for a few minutes to soften slightly before scooping.
Creating your own Banana Walnut Ice Cream at home is a delightful way to enjoy a classic flavor combination in a refreshing new form. The Ninja Creami makes the process simple and enjoyable, so you can spend more time savoring your homemade creation. Happy scooping!