Beet and raspberry might seem like an unconventional combination, but trust me, this sorbet is a game-changer. The earthy sweetness of beets pairs beautifully with the tartness of raspberries, creating a vibrant and refreshing treat.
Using the Ninja Creami, you can easily whip up this unique sorbet in no time. It’s perfect for a hot summer day or as a palate cleanser between courses. Ready to try something new and delicious? Let’s dive into making Beet Raspberry Sorbet!
Preparation Time
- Prep Time: 15 minutes
- Freeze Time: 24 hours
- Process Time: 5 minutes
Ninja Creami Beet Raspberry Sorbet
Ingredients
2 medium-sized beets, cooked and peeled š„
1 cup of fresh or frozen raspberries š
3/4 cup of granulated sugar š§
1/2 cup of water š§
1 tablespoon of lemon juice š
A pinch of salt š§
Directions
- Cook the beets until they are tender. You can boil, steam, or roast them. Once cooked, let them cool, then peel and chop into small pieces.
- In a blender, combine the cooked beets, raspberries, granulated sugar, water, lemon juice, and a pinch of salt. Blend until smooth.
- Pour the mixture through a fine mesh sieve into a bowl to remove the seeds and any remaining beet pieces, ensuring a smooth sorbet base.
- Pour the strained mixture into the Ninja Creami pint container, making sure not to exceed the max fill line. Place the lid on the container and freeze it for 24 hours.
- After 24 hours, remove the pint container from the freezer and place it into the Ninja Creami machine.
- Select the “Sorbet” setting on your Ninja Creami and let the machine do its work. This will take about 5 minutes.
- Once the cycle is complete, scoop out the freshly churned Beet Raspberry Sorbet and serve immediately for the best texture. Enjoy!
Recipe Video
Nutritional Information
- Calories: 120 per serving
- Carbohydrates: 30g
- Protein: 1g
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Sugar: 28g
The Unique Flavor Profile of Beet Raspberry Sorbet
The natural sweetness of beets complements the tartness of raspberries, resulting in a sorbet that is both refreshing and sophisticated. The vibrant color is visually appealing, making it a perfect dessert for special occasions.
Tips for the Perfect Sorbet
- Choose ripe raspberries: Fresh, ripe raspberries will give your sorbet the best flavor. If using frozen raspberries, ensure they are of high quality.
- Strain well: Straining the mixture ensures a smooth, seed-free sorbet, enhancing the overall texture and experience.
- Adjust sweetness: Taste the mixture before freezing. If you prefer a sweeter sorbet, add a bit more sugar to suit your taste.
Serving Suggestions
This Beet Raspberry Sorbet is delightful on its own, but you can elevate it further by serving it with a sprig of mint or a drizzle of honey. It also pairs wonderfully with a slice of dark chocolate cake or a handful of fresh berries.
Storage Tips
Store any leftover sorbet in the Ninja Creami pint container with the lid securely fastened. Keep it in the freezer, and when you’re ready to enjoy it again, let it sit out for a few minutes to soften slightly before scooping.
Experiment with Flavors
Feel free to experiment with additional flavors and mix-ins. A splash of orange juice or a hint of ginger can add a new dimension to the sorbet. You can also try incorporating other berries or fruits for a unique twist.
Creating your own Beet Raspberry Sorbet at home is a fantastic way to explore new flavors and enjoy a refreshing treat. The Ninja Creami makes the process simple and fun, so you can spend more time savoring your homemade creation. Happy scooping!