Black Sesame Ice Cream is a delightful treat that brings a unique and rich flavor to the table. With its nutty, slightly sweet taste and creamy texture, it’s a favorite in many Asian cuisines. If you’ve never tried it, you’re in for a surprise! This ice cream not only looks stunning with its deep, charcoal color but also offers a complex taste that will have you coming back for more.
Making Black Sesame Ice Cream at home with your Ninja Creami is easier than you might think. With just a few ingredients and simple steps, you can create a dessert that’s both exotic and comforting. Ready to dive into the world of black sesame? Let’s get started!
Preparation Time
- Prep Time: 20 minutes
- Chill Time: 24 hours
- Churning Time: 3 minutes
Ninja Creami Black Sesame Ice Cream
Ingredients
Ingredients
1 cup black sesame seeds 🌑
1 cup whole milk 🥛
1 cup heavy cream 🥄
3/4 cup sugar 🥄
1/2 teaspoon vanilla extract 🍨
1 pinch of salt 🧂
Directions
- Toast the Sesame Seeds: In a dry skillet, toast the black sesame seeds over medium heat until they become fragrant, about 5-7 minutes. Stir frequently to avoid burning. Remove from heat and let cool.
- Make the Sesame Paste: Once cooled, transfer the toasted sesame seeds to a food processor or blender. Grind them until they form a fine powder. Add a small amount of the milk to help create a smooth paste.
- Combine Ingredients: In a saucepan, combine the sesame paste, remaining milk, heavy cream, sugar, vanilla extract, and a pinch of salt. Heat over medium heat, stirring continuously until the mixture is well combined and the sugar has dissolved. Do not let it boil.
- Chill the Mixture: Remove the mixture from heat and let it cool to room temperature. Once cooled, transfer it to a container suitable for freezing. Cover and place it in the freezer for at least 24 hours until it is completely frozen.
- Churn in the Ninja Creami: After the mixture is frozen solid, take it out of the freezer and let it sit at room temperature for about 5-10 minutes to slightly soften. Transfer the frozen mixture into the Ninja Creami pint and insert it into the machine. Select the “Ice Cream” function and let the Ninja Creami churn the mixture for about 3 minutes.
- Serve: Scoop out the freshly churned black sesame ice cream into bowls or cones. You can garnish it with a sprinkle of toasted sesame seeds for an extra crunch. Enjoy immediately!
Recipe Video
Nutritional Information (per serving)
- Calories: 250
- Total Fat: 18g
- Saturated Fat: 9g
- Sodium: 45mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 19g
- Protein: 4g
Flavor Variations to Try
- Matcha Black Sesame Ice Cream: Add 1-2 teaspoons of matcha powder to the mixture for a delightful green tea twist.
- Chocolate Black Sesame Ice Cream: Mix in some melted dark chocolate to create a rich and decadent flavor.
- Coconut Black Sesame Ice Cream: Substitute half of the heavy cream with coconut milk for a tropical touch.
Tips for the Perfect Black Sesame Ice Cream
- Toast Carefully: Toasting the sesame seeds enhances their flavor, but be careful not to burn them, as it can make the ice cream taste bitter.
- Smooth Paste: Ensure the sesame paste is as smooth as possible to achieve a creamy texture in your ice cream.
- Proper Freezing: Make sure the mixture is completely frozen before churning to get the perfect consistency.
Troubleshooting Common Issues
- Ice Cream Too Hard: If your ice cream is too hard, let it sit at room temperature for a few minutes before serving to soften.
- Grainy Texture: Ensure the sugar is fully dissolved during heating. If the mixture isn’t smooth, heat it a bit longer while stirring continuously.
- Weak Sesame Flavor: If the sesame flavor is too mild, you can increase the amount of sesame seeds or ensure they are toasted enough to release their full flavor.
Serving and Storing Your Black Sesame Ice Cream
- Serving: Serve your Black Sesame Ice Cream immediately after churning for the best texture and flavor. Garnish with a sprinkle of toasted sesame seeds or a drizzle of honey for an added touch.
- Storing: Store any leftovers in an airtight container in the freezer. Before serving again, let the ice cream sit at room temperature for a few minutes to soften slightly.
Enjoy the rich, nutty flavor of black sesame in every creamy bite. This unique ice cream is sure to be a hit, offering a deliciously different dessert option that stands out from the usual fare. Happy churning!