Combining the tartness of blackberries with the rich, velvety notes of Merlot wine, this sorbet is a sophisticated treat that’s perfect for any occasion. It’s a refreshing and elegant dessert that will impress your guests and tantalize your taste buds. The best part? With the Ninja Creami, making this delectable sorbet is a breeze.
This sorbet is ideal for a warm summer evening or as a palate cleanser between courses. The harmonious blend of fruit and wine creates a unique flavor profile that’s both refreshing and indulgent. Ready to make this delightful sorbet? Let’s get started!
Preparation Time
- Prep Time: 20 minutes
- Freeze Time: 24 hours
- Process Time: 5 minutes
Ninja Creami Blackberry Merlot Sorbet
Ingredients
2 cups of fresh blackberries 🍇
1 cup of Merlot wine 🍷
3/4 cup of granulated sugar 🧂
1/4 cup of water 💧
1 tablespoon of lemon juice 🍋
A pinch of salt 🧂
Directions
- In a medium saucepan, combine the blackberries, granulated sugar, and water. Cook over medium heat, stirring occasionally, until the sugar is dissolved and the blackberries are soft, about 10 minutes.
- Remove the saucepan from heat and let the mixture cool slightly. Transfer the mixture to a blender and blend until smooth.
- Strain the blackberry puree through a fine mesh sieve into a bowl to remove the seeds.
- Add the Merlot wine, lemon juice, and a pinch of salt to the strained puree. Mix well until fully combined.
- Pour the mixture into the Ninja Creami pint container, making sure not to exceed the max fill line. Place the lid on the container and freeze it for 24 hours.
- After 24 hours, remove the pint container from the freezer and place it into the Ninja Creami machine.
- Select the “Sorbet” setting on your Ninja Creami and let the machine work its magic. This will take about 5 minutes.
- Once the cycle is complete, scoop out the freshly churned Blackberry Merlot Sorbet and serve immediately for the best texture. Enjoy!
Recipe Video
Nutritional Information
- Calories: 150 per serving
- Carbohydrates: 28g
- Protein: 1g
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Sugar: 25g
The Perfect Blend of Fruit and Wine
The combination of blackberries and Merlot creates a sorbet that is both fruity and robust. The tartness of the blackberries balances beautifully with the smooth, rich flavor of the Merlot, resulting in a sophisticated and refreshing dessert.
Tips for a Smoother Sorbet
- Use ripe blackberries: Ripe blackberries will provide the best flavor and sweetness. If your blackberries are a bit tart, you can add a little extra sugar to the mixture.
- Strain thoroughly: Straining the blackberry puree ensures a smooth, seed-free sorbet.
- Chill the mixture: Make sure your mixture is well-chilled before freezing to achieve the best texture.
Serving Suggestions
This Blackberry Merlot Sorbet is perfect on its own, but you can also pair it with other desserts. Try serving it alongside a slice of dark chocolate cake or with a drizzle of berry sauce for an extra touch of elegance.
Storage Tips
Store any leftover sorbet in the Ninja Creami pint container with the lid securely fastened. Keep it in the freezer, and when you’re ready to enjoy it again, let it sit out for a few minutes to soften slightly before scooping.
Experiment with Flavors
Feel free to experiment with this recipe! You can substitute Merlot with another red wine or try adding a splash of liqueur for an extra kick. Mixing in some fresh mint or basil can also add a refreshing twist.
Creating your own Blackberry Merlot Sorbet at home is a delightful way to explore new flavors and enjoy a refreshing treat. The Ninja Creami makes the process straightforward, so you can spend less time in the kitchen and more time savoring your homemade creation. Happy scooping!