Sorbet is a refreshing, fruity treat that’s perfect for cooling down on a hot day. This Ninja Creami Blackberry Sorbet recipe brings out the best of blackberries, offering a vibrant, tangy flavor that’s both delicious and invigorating. The Ninja Creami makes it easy to create this delightful dessert right in your kitchen, ensuring a smooth and luscious texture every time.

Whether you’re entertaining guests or simply treating yourself, this blackberry sorbet is a crowd-pleaser. With its beautiful deep purple color and intense berry flavor, it’s as pleasing to the eyes as it is to the palate. Plus, it’s dairy-free, making it a great option for those who are lactose intolerant or looking for a lighter dessert.

Preparation Time

Prep time: 10 minutes
Chill time: 24 hours
Process time: 5 minutes

Ninja Creami Blackberry Sorbet

Recipe by Leah Robinson

Ingredients

4 cups fresh blackberries 🍇
1 cup granulated sugar 🥄
1 cup water 💧
1 tablespoon lemon juice 🍋
1/4 teaspoon salt 🧂

Directions

In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring constantly until the sugar is completely dissolved, creating a simple syrup. Remove from heat and let it cool.
Rinse the blackberries thoroughly and place them in a blender or food processor. Blend until smooth.
Strain the blackberry puree through a fine-mesh sieve into a large bowl to remove seeds. Use a spoon to press the puree through, extracting as much juice as possible.
Add the cooled simple syrup, lemon juice, and salt to the strained blackberry puree. Mix until well combined.
Pour the mixture into the Ninja Creami pint container. Make sure not to fill beyond the MAX FILL line.
Place the pint container in the freezer and let it freeze for at least 24 hours. Ensure the container is placed on a flat surface for even freezing.
After the freezing period, remove the pint container from the freezer. Install it into the Ninja Creami machine as per the manufacturer’s instructions.
Select the “Sorbet” function on the Ninja Creami. Let the machine process the sorbet, which typically takes about 5 minutes.
Once the cycle is complete, remove the pint container from the machine. If desired, you can run an additional “Re-spin” cycle for an even smoother texture.
Scoop out the sorbet into bowls or cones and enjoy immediately! If there are leftovers, you can store them in the pint container with the lid on, and keep it in the freezer.

Recipe Video

Nutritional Information (per serving)

Calories: 150
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 50mg
Total Carbohydrates: 38g
Sugars: 34g
Protein: 1g

The Magic of Blackberries

Blackberries are not only delicious but also packed with nutrients. They are rich in vitamins C and K, high in fiber, and contain powerful antioxidants that promote health and well-being. Their natural sweetness and slight tartness make them an ideal fruit for sorbet.

Tips for Perfect Sorbet

Fresh Blackberries: Use the freshest blackberries you can find. Fresh, ripe berries will give your sorbet the best flavor.
Even Freezing: Ensure your freezer is at the proper temperature, ideally below 0°F (-18°C), for the best texture.
Patience: Allow the mixture to freeze for the full 24 hours. This ensures it’s solid enough for the Ninja Creami to churn into a perfect, smooth sorbet.

Serving Suggestions

Blackberry sorbet is versatile and can be enjoyed in many ways:

Classic Style: Serve in a bowl with a sprig of mint or a few whole blackberries on top.
With Toppings: Add a drizzle of honey, a sprinkle of granola, or some fresh fruit slices.
Sorbet Float: Add a scoop of blackberry sorbet to a glass of sparkling water or lemon-lime soda for a refreshing sorbet float.
Pairings: Serve alongside a slice of pound cake or a crisp cookie for a delightful dessert combo.

Storing Your Homemade Sorbet

To keep your sorbet at its best, store it in the pint container with the lid on. Homemade sorbet can become hard after a few days in the freezer. To enjoy it at its best, let it sit at room temperature for a few minutes to soften before scooping.

Fun Fact: The History of Sorbet

Sorbet has a long and fascinating history. It is believed to have originated in ancient Persia, where it was made from snow and flavored with fruit juices. This early version of sorbet spread to the Middle East and eventually made its way to Europe. By the 17th century, sorbet had become a popular dessert among European royalty and aristocrats.

Experimenting with Flavors

Once you’ve mastered this blackberry sorbet, feel free to experiment with other fruit flavors. Here are some ideas:

Raspberry Sorbet: Substitute raspberries for blackberries for a different berry twist.
Mango Sorbet: Use fresh or frozen mangoes for a tropical flavor.
Citrus Sorbet: Combine orange, lemon, and lime juices for a zesty citrus blend.

Conclusion

Creating blackberry sorbet with the Ninja Creami is a delightful and rewarding experience. With just a few simple ingredients and steps, you can enjoy a refreshing, fruity dessert that’s perfect for any occasion. So, grab your Ninja Creami and get ready to enjoy the vibrant, tangy goodness of homemade blackberry sorbet. Happy scooping!

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