Craving a refreshing, tangy treat to cool down on a hot day? This Ninja Creami Blueberry Lemonade Sorbet is the perfect solution. Combining the sweet, juicy flavor of blueberries with the zesty kick of lemonade, this sorbet is a delightful way to enjoy a fruity dessert that’s both vibrant and refreshing.
Ideal for a light dessert or a palate cleanser between courses, this sorbet is incredibly easy to make with the Ninja Creami. Ready to whip up some frosty, fruity goodness? Let’s dive into the recipe!
Preparation Time
- Prep Time: 10 minutes
- Chill Time: 24 hours
- Process Time: 5 minutes
Ninja Creami Blueberry Lemonade Sorbet
Ingredients
2 cups fresh or frozen blueberries 🫐
1 cup fresh lemon juice 🍋
1 cup water 💧
1/2 cup granulated sugar 🍚
1 tablespoon lemon zest 🍋
A pinch of salt 🧂
Fresh mint leaves for garnish (optional) 🌿
Directions
- Prepare the Blueberry Mixture: In a medium saucepan, combine the blueberries, water, and sugar. Bring to a boil over medium heat, stirring occasionally, until the sugar dissolves and the blueberries start to burst, about 5-7 minutes.
- Blend the Mixture: Remove the saucepan from heat and let it cool slightly. Transfer the blueberry mixture to a blender, add the lemon juice, lemon zest, and a pinch of salt. Blend until smooth.
- Strain and Chill: For a smoother sorbet, strain the mixture through a fine mesh sieve to remove the blueberry skins. Pour the strained mixture into a container and refrigerate for at least 24 hours.
- Process in the Ninja Creami: Pour the chilled mixture into the Ninja Creami pint container. Insert the container into the machine and select the “Sorbet” setting. Let the machine transform the mixture into a smooth sorbet.
- Check Consistency: Once the cycle is complete, check the consistency. If the sorbet isn’t smooth enough, use the “Re-spin” option until you achieve the desired texture.
- Serve and Enjoy: Scoop the blueberry lemonade sorbet into bowls or glasses. Garnish with fresh mint leaves for an extra touch of freshness.
Recipe Video
Nutritional Information (per serving)
- Calories: 90
- Protein: 0.5g
- Carbohydrates: 24g
- Fat: 0g
- Fiber: 2g
- Sugar: 21g
Flavor Variations to Try
- Raspberry Lemonade: Substitute blueberries with raspberries for a tangy twist.
- Lavender Lemonade: Add a teaspoon of culinary lavender during the blending step for a floral note.
- Mixed Berry: Combine blueberries, raspberries, and strawberries for a mixed berry lemonade sorbet.
- Minty Blueberry: Add a handful of fresh mint leaves to the blender for a refreshing minty flavor.
Tips for the Perfect Blueberry Lemonade Sorbet
- Fresh Lemon Juice: Use fresh lemon juice for the best flavor. Bottled juice can be used in a pinch but may not provide the same vibrant taste.
- Chilling Thoroughly: Ensure the mixture is completely chilled before processing to achieve the smoothest texture.
- Straining: Strain the mixture to remove any skins or seeds for a smoother sorbet, especially if using fresh blueberries.
Troubleshooting Common Issues
- Sorbet Too Hard: If your sorbet is too hard after freezing, let it sit at room temperature for a few minutes before serving.
- Not Smooth Enough: Use the “Re-spin” function on the Ninja Creami to improve the texture if it’s not smooth enough after the first cycle.
- Overly Tart: If the sorbet is too tart, add a bit more sugar to the mixture before chilling.
Serving and Storing Your Blueberry Lemonade Sorbet
Serve your blueberry lemonade sorbet in chilled bowls or glasses to keep it from melting too quickly. It pairs wonderfully with a sprig of fresh mint, a lemon wedge, or even a scoop of vanilla ice cream for a creamy contrast.
For storing, keep the sorbet in an airtight container in the freezer. It’s best enjoyed within a week to maintain its fresh, fruity flavor. When ready to serve, allow the sorbet to soften slightly at room temperature before scooping.