Caramel Macchiato ice cream is a delightful fusion of rich coffee, sweet caramel, and creamy goodness. This flavor-packed treat is perfect for coffee lovers and those with a sweet tooth alike. Using the Ninja Creami, you can easily create this indulgent dessert at home. Let’s dive into the process of making this delicious Ninja Creami Caramel Macchiato Ice Cream!
This recipe combines the bold taste of coffee with the sweetness of caramel, creating a creamy and luxurious ice cream that’s sure to impress.
Preparation Time
- Prep Time: 20 minutes
- Freeze Time: 24 hours
- Creami Time: 5 minutes
Ninja Creami Caramel Macchiato Ice Cream
Ingredients
1 cup whole milk 🥛
1 cup heavy cream 🥥
3/4 cup granulated sugar 🍚
1/4 cup strong brewed coffee, cooled ☕
1/4 cup caramel sauce 🍯
1 teaspoon vanilla extract 🌼
A pinch of salt 🧂
Directions
- In a mixing bowl, combine the whole milk and sugar. Whisk until the sugar is fully dissolved.
- Add the cooled brewed coffee, caramel sauce, heavy cream, vanilla extract, and a pinch of salt. Stir until well combined.
- Pour the mixture into the Ninja Creami pint container, securing the lid tightly.
- Freeze the container for at least 24 hours, ensuring it is placed upright in the freezer.
- After freezing, insert the container into the Ninja Creami machine and select the “Ice Cream” function.
- Once the cycle is complete, remove the container and enjoy your homemade caramel macchiato ice cream!
Recipe Video
Nutritional Information (Per Serving)
- Calories: 290
- Total Fat: 19g
- Saturated Fat: 12g
- Cholesterol: 65mg
- Sodium: 60mg
- Total Carbohydrates: 28g
- Sugars: 26g
- Protein: 3g
The Coffee and Caramel Duo
Caramel Macchiato is a popular coffeehouse drink known for its perfect blend of espresso and caramel. By turning this beloved drink into ice cream, you get to enjoy the best of both worlds. The coffee provides a robust flavor that balances beautifully with the sweet, buttery caramel, making each bite a delightful experience.
Tips for the Perfect Ice Cream
- Strong Coffee: Brew a strong coffee to ensure the coffee flavor shines through in the ice cream.
- Cool Coffee: Make sure the brewed coffee is completely cooled before mixing it with the other ingredients to prevent curdling.
- Caramel Quality: Use high-quality caramel sauce for the best flavor.
Serving Suggestions
- Caramel Drizzle: Drizzle extra caramel sauce on top before serving for an added touch of sweetness.
- Whipped Cream: Top with a dollop of whipped cream and a sprinkle of cocoa powder or coffee grounds.
- Chocolate Chips: Add a handful of mini chocolate chips or chocolate shavings for a delightful crunch.
Storage Tips
Store your caramel macchiato ice cream in an airtight container in the freezer. For the best texture, consume within two weeks. If the ice cream becomes too hard, let it sit at room temperature for a few minutes before scooping.
Creative Variations
- Salted Caramel: Sprinkle a bit of sea salt on top for a salted caramel macchiato twist.
- Mocha Delight: Add a tablespoon of cocoa powder to the mixture for a mocha caramel macchiato flavor.
- Nutty Pleasure: Mix in some chopped pecans or almonds for added texture and flavor.
Creating Ninja Creami Caramel Macchiato Ice Cream is a fun and rewarding way to enjoy the luxurious flavors of coffee and caramel in a creamy dessert. It’s easy to make, incredibly delicious, and perfect for coffee lovers. So, gather your ingredients, fire up your Ninja Creami, and treat yourself to this delectable homemade ice cream. Happy scooping!