If you’re a coffee lover looking for a healthy and creamy dessert, this Ninja Creami Cashew Milk Coffee Ice Cream is the perfect treat for you. Combining the rich flavor of coffee with the smooth texture of cashew milk, this ice cream is dairy-free and vegan-friendly.
It’s a delightful way to enjoy your favorite beverage in a frozen form. This recipe is easy to make and uses wholesome ingredients, making it a guilt-free indulgence.
Let’s dive into this delicious recipe that’s sure to satisfy your sweet tooth and caffeine cravings. Get ready to enjoy a homemade ice cream experience that’s both refreshing and energizing.
Preparation Time
- Prep time: 15 minutes
- Cook time: 0 minutes (no cooking required)
- Chill time: 24 hours
- Total time: 24 hours and 15 minutes
Ninja Creami Cashew Milk Coffee Ice Cream
Ingredients
☕ 2 cups cashew milk
☕ 1/2 cup strong brewed coffee (cooled)
🍯 1/2 cup agave syrup or maple syrup
🍦 1 teaspoon vanilla extract
🧂 1/4 teaspoon salt
🍫 1/4 cup dark chocolate chips (optional, for extra texture)
Directions
- In a medium bowl, whisk together the cashew milk, cooled coffee, agave syrup (or maple syrup), vanilla extract, and salt until well combined.
- Pour the mixture into the Ninja Creami pint container, ensuring not to exceed the maximum fill line.
- Place the container in the freezer and let it freeze for 24 hours.
- After 24 hours, remove the container from the freezer and attach it to the Ninja Creami machine.
- Select the “Ice Cream” function and let the machine run its cycle.
- Once the cycle is complete, if the ice cream is too soft, you can reattach the container to the Ninja Creami and run another cycle until the desired consistency is achieved.
- Stir in the dark chocolate chips if using.
- Scoop the ice cream into bowls or cones and enjoy immediately!
Recipe Video
Nutritional Information (Per Serving)
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Protein: 3g
- Sugar: 18g
- Fiber: 1g
- Cholesterol: 0mg
- Sodium: 100mg
Tips for the Best Cashew Milk Coffee Ice Cream
Choosing Quality Coffee: For the best flavor, use a strong brewed coffee that you enjoy drinking. Cold brew coffee works well for a smooth and robust flavor.
Sweetener Choices: Agave syrup and maple syrup are great natural sweeteners that add a rich flavor. Adjust the sweetness to your preference, keeping in mind that freezing can mellow sweetness.
Extra Creaminess: For an even creamier texture, you can add a tablespoon of cashew butter to the mixture before freezing.
Fun Variations to Try
Mocha Cashew Milk Ice Cream: Add 2 tablespoons of cocoa powder to the mixture for a delicious mocha flavor. You can also mix in chocolate chips or a swirl of chocolate sauce before freezing.
Coffee Nut Crunch Ice Cream: Stir in chopped nuts like almonds, pecans, or walnuts before freezing for added crunch and flavor.
Vanilla Coffee Swirl Ice Cream: Create a swirl effect by adding a vanilla bean paste swirl to the mixture before freezing.
Storing Your Ice Cream
Store your homemade cashew milk coffee ice cream in an airtight container in the freezer. To keep it at its best, press a piece of parchment paper directly onto the surface of the ice cream before sealing the container. This helps prevent ice crystals from forming and keeps your ice cream smooth and creamy.
Perfect Pairings
Refreshing Drinks: Pair your cashew milk coffee ice cream with a chilled glass of cashew milk or a refreshing iced coffee. For a more indulgent touch, try it with a hot espresso or a cold brew.
Dessert Companions: Serve your ice cream alongside a piece of dark chocolate, a biscotti, or a handful of roasted nuts for a delightful dessert combination.
Conclusion
This Ninja Creami Cashew Milk Coffee Ice Cream is a rich and healthy treat that’s perfect for any time of the year. With its creamy texture, deep coffee flavor, and nutritious ingredients, it’s a dessert you can feel good about enjoying.
Crafting this ice cream is a fun and rewarding process, and the end result is a deliciously unique treat that everyone will love. Enjoy making and savoring this creamy, caffeinated ice cream, and happy scooping!