Chai spice and ice cream might seem like an unusual combination, but trust me, this fusion is nothing short of spectacular. Imagine the warmth of chai spices, mingling perfectly with the creamy, cold goodness of homemade ice cream. It’s a symphony of flavors that dance on your taste buds and leave you craving more. Whether you’re a chai lover or an ice cream aficionado, this recipe is sure to become a favorite in your dessert repertoire.
With the Ninja Creami, creating this exotic treat is easier than ever. The machine takes care of all the heavy lifting, so you can focus on enjoying the process and, of course, the delightful end result. Ready to embark on this flavor adventure? Let’s get started on making the most exquisite Chai Spice Ice Cream you’ve ever tasted!
Preparation Time
- Prep Time: 15 minutes
- Freeze Time: 24 hours
- Process Time: 5 minutes
Ninja Creami Chai Spice Ice Cream
Ingredients
1 cup of whole milk š„
1 cup of heavy cream š¶
3/4 cup of granulated sugar š§
2 tablespoons of chai spice mix ā
1 teaspoon of vanilla extract šØ
A pinch of salt š§
Directions
- Combine the whole milk, heavy cream, granulated sugar, chai spice mix, vanilla extract, and a pinch of salt in a medium-sized bowl. Mix well until the sugar is completely dissolved.
- Pour the mixture into the Ninja Creami pint container, making sure not to exceed the max fill line. Place the lid on the container and freeze it for 24 hours.
- After 24 hours, remove the pint container from the freezer and place it into the Ninja Creami machine.
- Select the “Ice Cream” setting on your Ninja Creami and let the machine work its magic. This will take about 5 minutes.
- Once the cycle is complete, check the consistency of your ice cream. If you prefer a creamier texture, you can select the “Re-spin” function and process it again.
- Scoop out the freshly churned Chai Spice Ice Cream and serve immediately for the best texture. Enjoy!
Recipe Video
Nutritional Information
- Calories: 250 per serving
- Carbohydrates: 24g
- Protein: 2g
- Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 50mg
- Sugar: 22g
The Magic of Chai Spices
Chai spices are the heart and soul of this recipe. This blend usually includes a mix of cinnamon, cardamom, ginger, cloves, and black pepper. Each spice adds a unique note to the ice cream, creating a harmonious balance of warmth and sweetness.
Tips for the Perfect Ice Cream Texture
- Use high-fat dairy: Whole milk and heavy cream are essential for a rich, creamy texture. Skimping on fat can lead to icy, less satisfying results.
- Chill thoroughly: Make sure your mixture is well-chilled before freezing. This helps the Ninja Creami create a smoother, creamier texture.
- Re-spin if needed: If your ice cream isn’t as creamy as you’d like after the first spin, don’t hesitate to use the re-spin function on your Ninja Creami. This can significantly improve the texture.
Serving Suggestions
This Chai Spice Ice Cream pairs beautifully with a variety of desserts. Serve it alongside a warm apple pie, or spoon it over a slice of rich chocolate cake. For a lighter option, enjoy it in a bowl with a sprinkle of cinnamon or nutmeg on top.
Storage Tips
Homemade ice cream is best enjoyed fresh, but you can store any leftovers in the Ninja Creami pint container with the lid securely fastened. Keep it in the freezer, and when you’re ready to enjoy it again, let it sit out for a few minutes to soften slightly before scooping.
Experiment with Flavors
Feel free to get creative with this recipe! Add-ins like chocolate chips, crushed cookies, or a swirl of caramel can take this ice cream to the next level. Simply mix them in after the initial processing, then use the “Mix-in” function on your Ninja Creami.
Creating your own Chai Spice Ice Cream at home is a delightful way to explore new flavors and enjoy a refreshing treat with a touch of warmth. The Ninja Creami makes the process straightforward, so you can spend less time in the kitchen and more time savoring your homemade creation. Happy scooping!