There’s something irresistibly luxurious about the combination of chocolate and hazelnut. This classic flavor duo, reminiscent of Nutella, transforms into an elegant gelato that’s rich, smooth, and deeply satisfying. With the Ninja Creami, crafting this decadent chocolate hazelnut gelato is straightforward and delightful.
This recipe blends the creamy texture of gelato with the rich taste of chocolate and the nutty undertones of hazelnuts, making it a perfect treat for any occasion. Let’s dive into this delicious journey of making chocolate hazelnut gelato that will impress your taste buds and those of your loved ones!
Preparation Time
- Prep time: 20 minutes
- Freeze time: 24 hours
- Creami process time: 5 minutes
Ninja Creami Chocolate Hazelnut Gelato
Ingredients
1 cup whole milk š„
1 cup heavy cream š„
1/2 cup granulated sugar š
1/2 cup chocolate hazelnut spread (such as Nutella) š«
1/4 cup unsweetened cocoa powder š«
1 teaspoon pure vanilla extract š¦
A pinch of salt š§
1/2 cup chopped hazelnuts š°
Directions
- Mix the base: In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat over medium heat, stirring constantly until the sugar is completely dissolved.
- Add chocolate hazelnut spread: Remove the saucepan from the heat and stir in the chocolate hazelnut spread, unsweetened cocoa powder, vanilla extract, and a pinch of salt. Whisk until smooth and fully combined.
- Cool the mixture: Let the mixture cool to room temperature. Once cooled, pour it into the Ninja Creami pint container, making sure not to exceed the max fill line. Secure the lid tightly.
- Freeze: Place the pint container in the freezer and freeze for at least 24 hours. This ensures the base is solid enough for the Creami to churn.
- Process the base: After 24 hours, remove the pint from the freezer. Insert it into the Ninja Creami, select the “Gelato” setting, and start the machine.
- Add mix-ins: Once the cycle is complete, remove the pint and create a hole in the center of the gelato using the back of a spoon. Pour in the chopped hazelnuts.
- Mix-in cycle: Reinsert the pint into the Ninja Creami and select the “Mix-in” setting. This will evenly distribute the hazelnuts throughout the gelato.
- Enjoy: Scoop the freshly made chocolate hazelnut gelato into bowls or cones. Serve immediately for the best texture and flavor.
Recipe Video
Nutritional Information (per serving)
- Calories: 280
- Fat: 18g
- Carbohydrates: 30g
- Protein: 4g
- Sugar: 25g
- Fiber: 2g
Tips for the Perfect Chocolate Hazelnut Gelato
- Use quality ingredients: Opt for high-quality chocolate hazelnut spread and cocoa powder to enhance the rich, chocolatey flavor.
- Chill your ingredients: Ensure the milk and cream are chilled before starting. Cold ingredients help create a smoother gelato texture.
- Hazelnut variations: Toast the hazelnuts lightly before adding them to the gelato for an extra layer of flavor and crunch.
Variations to Try
- Chocolate Hazelnut Mocha Gelato: Add a tablespoon of instant coffee granules to the base mixture for a mocha twist.
- Dark Chocolate Hazelnut Gelato: Substitute unsweetened cocoa powder with dark cocoa powder for a richer, more intense chocolate flavor.
- Nut-Free Option: Use almond or cashew butter instead of chocolate hazelnut spread for a nut-free variation.
Storing Your Gelato
Store any leftovers in the Ninja Creami pint container with the lid tightly secured. Keep it in the freezer and enjoy within a week for the best taste and texture. If the gelato hardens too much, let it sit at room temperature for a few minutes before scooping.
The Indulgent Delight of Chocolate Hazelnut Gelato
Chocolate hazelnut gelato is more than just a dessert; it’s a symphony of flavors and textures that delight the senses. The rich, creamy base infused with chocolate and hazelnut, combined with the crunch of chopped hazelnuts, creates an experience that’s both decadent and satisfying. Perfect for a cozy night in, a special occasion, or just because, this gelato is sure to become a favorite.
Making gelato with the Ninja Creami is a fun and rewarding process. The machine takes the guesswork out of gelato making, ensuring a smooth and creamy result every time. Whether you’re a gelato enthusiast or a newcomer to homemade ice cream, this chocolate hazelnut gelato recipe is sure to impress.
Indulge in the luxurious flavors of chocolate hazelnut gelato and share the joy with friends and family. Happy gelato making!