Hey there, ice cream lovers! 🍦 If you’re a chocolate aficionado, then you’re in for a treat. Today, we’re diving into the delightful world of homemade chocolate ice cream. But here’s the twist – we’re making it with chocolate milk using the incredible Ninja Creami!
Imagine indulging in rich, creamy chocolate ice cream that’s super easy to make and oh-so-delicious. Whether you’re craving a sweet treat on a hot day or just need a chocolate fix, this recipe has got you covered. Ready to get started? Let’s go!
Preparation Time
- Prep Time: 10 minutes
- Freeze Time: 24 hours
- Creamify Time: 5 minutes
Ninja Creami Chocolate Ice Cream Made with Chocolate Milk 🍫
Ingredients
2 cups of chocolate milk 🥛🍫
1/2 cup of heavy cream 🥛
1/2 cup of granulated sugar 🍚
1 teaspoon of vanilla extract 🌼
A pinch of salt 🧂
Directions
- Mixing the Base: In a large mixing bowl, combine the chocolate milk, heavy cream, sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved.
- Freezing the Mixture: Pour the mixture into the Ninja Creami pint container. Place the lid on securely and freeze for 24 hours.
- Creamify: Once frozen, remove the pint container from the freezer. Place it into the Ninja Creami machine and select the “Creamify” function. This process will take about 5 minutes.
- Scoop and Serve: Once the ice cream is creamy and smooth, scoop it into bowls or cones and enjoy your homemade chocolate delight!
Recipe Video
Nutritional Information (per serving)
- Calories: 210
- Fat: 12g
- Carbohydrates: 24g
- Protein: 3g
- Sugar: 20g
Flavor Variations to Try
- Mint Chocolate: Add a few drops of peppermint extract to the mixture for a refreshing twist.
- Nutty Chocolate: Stir in some crushed nuts like almonds or hazelnuts before freezing.
- Choco-Berry: Mix in some fresh raspberries or strawberries for a fruity touch.
- Spicy Chocolate: Add a pinch of cayenne pepper or cinnamon for a bit of heat.
Tips for the Perfect Chocolate Ice Cream
- High-Quality Ingredients: Use the best chocolate milk and cream you can find. It makes a huge difference in flavor and texture.
- Don’t Skip the Freeze: Make sure to freeze the mixture for the full 24 hours. This ensures the perfect consistency.
- Mix Well: Whisk the mixture thoroughly to dissolve the sugar completely. This helps in achieving a smooth texture.
- Experiment: Don’t be afraid to try different mix-ins and flavors to find your perfect combo.
Troubleshooting Common Issues
- Ice Cream is Too Hard: If your ice cream is too hard after freezing, let it sit at room temperature for a few minutes before serving.
- Ice Cream is Too Soft: If it’s too soft, ensure it was frozen for the full 24 hours and that your freezer is cold enough.
- Grainy Texture: This usually happens if the sugar isn’t fully dissolved. Make sure to whisk the mixture until smooth before freezing.
Serving and Storing Your Chocolate Ice Cream
- Serving: Serve your chocolate ice cream in bowls or cones. Top with whipped cream, chocolate chips, or a drizzle of chocolate syrup for extra indulgence.
- Storing: Store any leftover ice cream in an airtight container in the freezer. It will keep for up to two weeks, though we doubt it’ll last that long!
There you have it – a delightful, easy-to-make chocolate ice cream using your Ninja Creami and chocolate milk. Enjoy every creamy, chocolaty bite! 🍫🍦