Chocolate and peanut butter is a classic combination that never fails to delight. The rich, creamy chocolate paired with the salty, nutty goodness of peanut butter creates a perfect harmony of flavors. With the Ninja Creami, you can easily whip up this decadent treat at home. Let’s get started on creating this irresistible Ninja Creami Chocolate Peanut Butter Ice Cream!
This recipe captures the essence of both chocolate and peanut butter, creating a creamy, dreamy dessert that is sure to satisfy your cravings.
Preparation Time
- Prep Time: 20 minutes
- Freeze Time: 24 hours
- Creami Time: 5 minutes
Ninja Creami Chocolate Peanut Butter Ice Cream
Ingredients
1 cup whole milk 🥛
1 cup heavy cream 🥥
3/4 cup granulated sugar 🍚
1/4 cup unsweetened cocoa powder 🍫
1 teaspoon vanilla extract 🌼
1/2 cup creamy peanut butter 🥜
A pinch of salt 🧂
Directions
- In a mixing bowl, combine the whole milk and sugar. Whisk until the sugar is fully dissolved.
- Add the unsweetened cocoa powder and whisk until fully incorporated.
- Mix in the heavy cream, vanilla extract, and a pinch of salt. Stir until well combined.
- Gradually whisk in the creamy peanut butter until the mixture is smooth and fully blended.
- Pour the mixture into the Ninja Creami pint container, securing the lid tightly.
- Freeze the container for at least 24 hours, ensuring it is placed upright in the freezer.
- After freezing, insert the container into the Ninja Creami machine and select the “Ice Cream” function.
- Once the cycle is complete, remove the container and enjoy your homemade chocolate peanut butter ice cream!
Recipe Video
Nutritional Information (Per Serving)
- Calories: 320
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 60mg
- Sodium: 80mg
- Total Carbohydrates: 28g
- Sugars: 24g
- Protein: 6g
The Perfect Pairing
Chocolate and peanut butter are a match made in dessert heaven. The richness of the chocolate complements the creamy, slightly salty taste of peanut butter, creating a balanced and indulgent treat. This ice cream brings together these beloved flavors in a smooth, creamy texture that’s perfect for any occasion.
Tips for the Perfect Ice Cream
- Use Quality Cocoa: A good-quality unsweetened cocoa powder will give your ice cream a rich, deep chocolate flavor.
- Blend Smoothly: Ensure the peanut butter is fully incorporated into the ice cream base to achieve a smooth, creamy texture.
- Adjust Sweetness: You can adjust the amount of sugar based on your preference for sweetness.
Serving Suggestions
- Chocolate Chips: Sprinkle some mini chocolate chips on top for extra chocolatey goodness.
- Peanut Butter Swirl: Add a swirl of melted peanut butter before serving for an extra touch of peanut butter flavor.
- Whipped Cream: Top with a dollop of whipped cream and a drizzle of chocolate syrup for a classic sundae.
Storage Tips
Store your chocolate peanut butter ice cream in an airtight container in the freezer. For the best texture, consume within two weeks. If the ice cream becomes too hard, let it sit at room temperature for a few minutes before scooping.
Creative Variations
- Peanut Butter Cups: Mix in chopped peanut butter cups for an extra indulgent treat.
- Crunchy Delight: Add some chopped peanuts or pretzel pieces for a crunchy texture.
- Banana Twist: Blend in some mashed bananas for a chocolate peanut butter banana ice cream.
Creating Ninja Creami Chocolate Peanut Butter Ice Cream is a delightful way to enjoy the classic flavors of chocolate and peanut butter in a frozen treat. It’s easy, delicious, and perfect for sharing with friends and family. So, gather your ingredients, fire up your Ninja Creami, and treat yourself to this delectable homemade ice cream. Happy scooping!