Indulge in the warm, cozy flavors of cinnamon and apple without the guilt with this low-calorie Cinnamon Apple Sorbet, made using the Ninja Creami. This delightful sorbet captures the essence of a classic apple pie but in a light, refreshing form. Perfect for satisfying your sweet tooth while keeping things healthy, this sorbet is a fantastic treat any time of the year.

Imagine savoring a scoop of sorbet that brings together the natural sweetness of apples and the aromatic spice of cinnamon. This recipe is not only delicious but also incredibly easy to make with just a few simple ingredients. Whether you’re hosting a dinner party or looking for a guilt-free dessert, this sorbet has you covered.

Using the Ninja Creami, you can create a sorbet that’s both smooth and flavorful without any fuss. The combination of apples and cinnamon offers a comforting taste that’s sure to impress. Ready to enjoy a refreshing and healthy treat? Let’s get started!

Preparation Time

Prep Time: 15 minutes
Chill Time: 24 hours
Processing Time: 5 minutes

Ninja Creami Cinnamon Apple Sorbet [Low Calorie]

Recipe by Leah Robinson

Ingredients

🍏 3 medium apples (peeled, cored, and chopped)
🍯 2 tablespoons honey or agave syrup
🍋 Juice of 1 lemon
🌿 1 teaspoon ground cinnamon
🧊 1/2 cup water
🧂 Pinch of salt

Directions

In a medium-sized saucepan, combine the chopped apples, honey (or agave syrup), lemon juice, ground cinnamon, water, and salt.
Cook over medium heat, stirring occasionally, until the apples are soft and tender, about 10-15 minutes.
Remove the saucepan from heat and let the mixture cool slightly.
Transfer the mixture to a blender and blend until smooth and well combined.
Pour the blended mixture into the Ninja Creami pint container. Secure the lid and place it in the freezer for at least 24 hours to ensure it is thoroughly frozen.
Once the mixture is frozen solid, remove the pint from the freezer. Remove the lid and insert the pint into the Ninja Creami machine.
Select the “Sorbet” function on the Ninja Creami. This setting is perfect for creating a smooth, icy texture.
After processing, check the consistency. If the sorbet is too crumbly, add a splash of water and reprocess using the “Re-spin” function until it reaches your desired creaminess.
Scoop the Cinnamon Apple Sorbet into bowls or cones. Garnish with a sprinkle of extra ground cinnamon or a few apple slices for an extra touch.

Recipe Video

Nutritional Information

Calories: 90 per serving
Carbohydrates: 24g
Protein: 0g
Fat: 0g
Fiber: 3g
Sugar: 18g

The Comfort of Cinnamon and Apple

Apples bring a natural sweetness and a refreshing crispness to this sorbet, making it a delightful base. Combined with the warm, aromatic notes of cinnamon, this sorbet offers a comforting taste that’s reminiscent of a homemade apple pie. Cinnamon is also known for its antioxidant properties, adding a healthful twist to your dessert.

Tips for the Perfect Sorbet

Choose sweet apples: Sweet apple varieties like Fuji, Honeycrisp, or Gala work best for this recipe, providing a naturally sweet flavor without needing too much additional sweetener.
Cook until tender: Ensure the apples are fully softened during cooking for a smoother blend and better texture.
Freeze completely: Make sure the mixture is completely frozen before processing to achieve the best texture.

Serving Suggestions

Cinnamon Apple Delight: Serve the Cinnamon Apple Sorbet in small bowls with a sprinkle of granola or chopped nuts for added crunch.
Sorbet Float: Add a scoop of sorbet to a glass of sparkling apple cider for a refreshing and fizzy treat.
Festive Dessert: Serve as a light dessert after a holiday meal, garnished with a cinnamon stick or a star anise for an elegant presentation.

Storing Your Sorbet

Store any leftover sorbet in the Ninja Creami pint container with the lid tightly secured. When you’re ready to enjoy it again, simply reprocess using the “Re-spin” function to restore its smooth texture.

Fun Facts About Apples and Cinnamon

Apples: There are over 7,500 varieties of apples grown worldwide, each with its unique flavor and texture.
Cinnamon: Cinnamon is made from the inner bark of Cinnamomum trees and has been used for thousands of years in both culinary and medicinal applications.

Conclusion

Creating a low-calorie dessert that’s both delicious and comforting is easy with this Ninja Creami Cinnamon Apple Sorbet recipe. The combination of sweet apples and warm cinnamon makes for a refreshing treat that’s perfect for any occasion. Whether you’re looking for a light dessert or a unique way to enjoy the flavors of fall, this sorbet is sure to delight your taste buds.

So, gather your ingredients, prepare your Ninja Creami, and whip up a batch of this delightful Cinnamon Apple Sorbet. It’s a cozy, refreshing, and healthy dessert that everyone will love!

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Ninja Creami Cinnamon Apple Sorbet Recipe [Low Calorie]