Ninja Creami Coconut Lime Ice Cream Recipe [Low Calorie]

Are you craving a tropical escape without the extra calories? This Coconut Lime Ice Cream is your ticket to paradise! Using the amazing Ninja Creami, we’ll create a creamy, zesty delight that’s perfect for hot summer days or whenever you need a refreshing treat. With the zing of lime and the smoothness of coconut, this low-calorie dessert will satisfy your sweet tooth while keeping things light and healthy.

This recipe is perfect for those who love the vibrant flavors of coconut and lime but want to keep their diet in check. It’s easy to make and even easier to enjoy, whether you’re lounging by the pool or hosting a summer barbecue. Let’s dive into this tropical delight that’s both delicious and guilt-free.

Preparation Time

  • Prep Time: 10 minutes
  • Chill Time: 24 hours
  • Processing Time: 5 minutes

Ninja Creami Coconut Lime Ice Cream [Low Calorie]

Recipe by Leah Robinson

Ingredients

  • šŸ„„ 1 cup coconut milk (light)

  • šŸ„„ 1/2 cup coconut water

  • šŸ‹ Zest of 1 lime

  • šŸ‹ Juice of 2 limes

  • šŸÆ 2 tablespoons honey or agave syrup

  • šŸ¶ 1 teaspoon vanilla extract

  • šŸ§‚ Pinch of salt

Directions

  • In a medium-sized mixing bowl, combine the coconut milk, coconut water, lime zest, lime juice, honey (or agave syrup), vanilla extract, and salt. Whisk until well combined.
  • Pour the mixture into the Ninja Creami pint container. Secure the lid and place it in the freezer for at least 24 hours. This ensures that the mixture is thoroughly frozen and ready for processing.
  • Once the mixture is frozen solid, remove the pint from the freezer. Remove the lid and insert the pint into the Ninja Creami machine.
  • Select the “Lite Ice Cream” function on the Ninja Creami. This setting is perfect for creating a low-calorie, creamy texture.
  • Once the processing is complete, check the consistency. If it’s too crumbly, add a splash of coconut water and reprocess using the “Re-spin” function until it reaches your desired creaminess.
  • Scoop the Coconut Lime Ice Cream into bowls or cones. Garnish with extra lime zest or toasted coconut flakes for a delightful finish.

Recipe Video

Nutritional Information

  • Calories: 120 per serving
  • Carbohydrates: 16g
  • Protein: 1g
  • Fat: 6g
  • Fiber: 2g
  • Sugar: 12g

Why Coconut and Lime?

Coconut and lime are a match made in heaven. The creamy, rich flavor of coconut perfectly complements the bright, tangy taste of lime. This combination not only tastes amazing but also brings a host of nutritional benefits. Coconut milk provides healthy fats that help keep you full and satisfied, while lime juice is packed with vitamin C, which boosts your immune system and adds a refreshing zing to your desserts.

Tips for the Perfect Texture

  • Use light coconut milk: Full-fat coconut milk can make the ice cream too dense and high in calories. Light coconut milk gives you a creamy texture without the extra calories.
  • Freeze the mixture thoroughly: Make sure the mixture is frozen solid before processing. This ensures a smooth, creamy texture.
  • Adjust the sweetness: If you prefer a sweeter ice cream, add an extra tablespoon of honey or agave syrup. Taste the mixture before freezing and adjust as needed.

Serving Suggestions

  • Tropical Sundae: Top your Coconut Lime Ice Cream with fresh pineapple chunks, a drizzle of honey, and a sprinkle of toasted coconut flakes.
  • Ice Cream Sandwiches: Use thin, crispy coconut cookies to make delightful ice cream sandwiches.
  • Smoothie Bowl: Scoop the ice cream into a bowl and top with your favorite fruits, granola, and a drizzle of coconut cream for a delicious breakfast treat.

Storing Your Ice Cream

Store any leftover ice cream in the Ninja Creami pint container with the lid tightly secured. When you’re ready to enjoy it again, simply reprocess using the “Re-spin” function to restore its creamy texture.

Fun Facts About Coconut and Lime

  • Coconut: Often referred to as the “Tree of Life,” every part of the coconut palm can be used in some way, from food and drink to building materials.
  • Lime: Historically, British sailors were given lime juice to prevent scurvy, leading to the nickname “Limeys.”

Conclusion

Making low-calorie ice cream doesn’t mean sacrificing flavor or creaminess. With this Ninja Creami Coconut Lime Ice Cream recipe, you get the best of both worlds: a luscious, tropical treat that’s light on calories but heavy on taste. Perfect for satisfying your sweet cravings while sticking to your health goals.

So, grab your ingredients, fire up your Ninja Creami, and enjoy a scoop (or two) of this refreshing Coconut Lime Ice Cream. It’s like a mini vacation in every bite!

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