Coconut pineapple ice cream is a tropical delight that brings the flavors of a sunny paradise straight to your bowl. The creamy coconut milk paired with the sweet and tangy pineapple creates a refreshing and delicious treat. With the Ninja Creami, making this exotic ice cream at home is a breeze. Let’s dive into the process of creating this delightful Ninja Creami Coconut Pineapple Ice Cream!
This recipe captures the essence of tropical flavors, creating a creamy and refreshing dessert that’s perfect for hot days or any time you crave a taste of the tropics.
Preparation Time
- Prep Time: 20 minutes
- Freeze Time: 24 hours
- Creami Time: 5 minutes
Ninja Creami Coconut Pineapple Ice Cream
Ingredients
1 cup coconut milk 🥥
1 cup heavy cream 🥥
3/4 cup granulated sugar 🍚
1 teaspoon vanilla extract 🌼
1 cup crushed pineapple (fresh or canned, drained) 🍍
A pinch of salt 🧂
Directions
- In a mixing bowl, combine the coconut milk and sugar. Whisk until the sugar is fully dissolved.
- Add the heavy cream, vanilla extract, and a pinch of salt. Stir until well combined.
- Gently fold in the crushed pineapple, ensuring it is evenly distributed.
- Pour the mixture into the Ninja Creami pint container, securing the lid tightly.
- Freeze the container for at least 24 hours, ensuring it is placed upright in the freezer.
- After freezing, insert the container into the Ninja Creami machine and select the “Ice Cream” function.
- Once the cycle is complete, remove the container and enjoy your homemade coconut pineapple ice cream!
Recipe Video
Nutritional Information (Per Serving)
- Calories: 260
- Total Fat: 18g
- Saturated Fat: 12g
- Cholesterol: 50mg
- Sodium: 50mg
- Total Carbohydrates: 25g
- Sugars: 23g
- Protein: 2g
The Tropical Appeal
Coconut and pineapple are a classic tropical pairing, often found in drinks like piña coladas. This ice cream version captures those flavors in a creamy, refreshing form. The rich coconut milk provides a smooth base, while the pineapple adds a burst of fruity sweetness and tanginess, making every bite a tropical escape.
Tips for the Perfect Ice Cream
- Use Full-Fat Coconut Milk: Full-fat coconut milk will give your ice cream a richer, creamier texture.
- Drain Pineapple Well: If using canned pineapple, make sure to drain it well to avoid excess liquid in your ice cream.
- Adjust Sweetness: Depending on the sweetness of your pineapple, you can adjust the amount of sugar to taste.
Serving Suggestions
- Toasted Coconut: Sprinkle toasted coconut flakes on top for added texture and a deeper coconut flavor.
- Pineapple Chunks: Garnish with fresh pineapple chunks for a fruity contrast.
- Mint Leaves: Add a sprig of fresh mint for a pop of color and a hint of freshness.
Storage Tips
Store your coconut pineapple ice cream in an airtight container in the freezer. For the best texture, consume within two weeks. If the ice cream becomes too hard, let it sit at room temperature for a few minutes before scooping.
Creative Variations
- Pineapple Swirl: Blend part of the pineapple into a puree and swirl it into the ice cream mixture before freezing.
- Coconut Pineapple Popsicles: Pour the mixture into popsicle molds instead of the Ninja Creami container for a fun, portable treat.
- Rum-Infused: Add a tablespoon of rum to the mixture for an adult twist reminiscent of a piña colada.
Creating Ninja Creami Coconut Pineapple Ice Cream is a fun and rewarding way to enjoy the tropical flavors of coconut and pineapple in a creamy dessert. It’s simple to make, incredibly delicious, and perfect for bringing a bit of sunshine to your day. So, gather your ingredients, fire up your Ninja Creami, and enjoy this tropical homemade ice cream. Happy scooping!