Embrace the festive spirit year-round with this luxurious Ninja Creami Eggnog Ice Cream. Combining the creamy richness of traditional eggnog with the smooth texture of homemade ice cream, this recipe is a delightful treat that captures the essence of holiday cheer. Whether you’re a fan of eggnog or just looking for a unique ice cream flavor, this recipe will surely satisfy your taste buds.
Ready to create a holiday favorite that you can enjoy anytime? Let’s dive into this delicious eggnog ice cream recipe!
Preparation Time
- Prep Time: 15 minutes
- Chill Time: 24 hours
- Process Time: 5 minutes
Ninja Creami Eggnog Ice Cream
Ingredients
2 cups heavy cream 🥛
1 cup whole milk 🥛
3/4 cup granulated sugar 🍚
5 large egg yolks 🍳
1 cup eggnog (store-bought or homemade) 🥚
1 teaspoon vanilla extract 🌿
1/2 teaspoon ground nutmeg 🌰
1/4 teaspoon ground cinnamon 🌟
A pinch of salt 🧂
Directions
- Heat the Milk and Cream: In a medium saucepan, combine the heavy cream and whole milk. Heat over medium heat until the mixture is hot but not boiling, stirring occasionally.
- Whisk the Egg Yolks and Sugar: In a separate bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and thick.
- Temper the Eggs: Slowly pour a small amount of the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling. Gradually add the rest of the milk mixture, continuing to whisk.
- Cook the Custard: Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. Do not let it boil. Remove from heat.
- Add Eggnog and Flavorings: Stir in the eggnog, vanilla extract, ground nutmeg, ground cinnamon, and a pinch of salt. Mix until well combined.
- Chill the Mixture: Pour the custard through a fine mesh sieve into a container to remove any lumps. Let it cool to room temperature, then cover and refrigerate for at least 24 hours.
- Process in the Ninja Creami: Pour the chilled mixture into the Ninja Creami pint container. Insert the container into the machine and select the “Ice Cream” setting. Let the machine churn the mixture into creamy ice cream.
- Check Consistency: Once the cycle is complete, check the consistency. If the ice cream isn’t as smooth and creamy as you’d like, use the “Re-spin” option until you achieve the desired texture.
- Serve and Enjoy: Scoop the eggnog ice cream into bowls or cones. For an extra festive touch, sprinkle with a bit of additional ground nutmeg or cinnamon.
Recipe Video
Nutritional Information (per serving)
- Calories: 270
- Protein: 4g
- Carbohydrates: 28g
- Fat: 16g
- Fiber: 0g
- Sugar: 25g
Flavor Variations to Try
- Spiced Eggnog: Add a pinch of ground cloves or ginger for a more spiced flavor.
- Boozy Eggnog: Mix in 1-2 tablespoons of rum or bourbon during the flavoring step for a boozy twist.
- Chocolate Chip Eggnog: Stir in mini chocolate chips during the “Mix-in” stage for added texture and flavor.
- Eggnog Latte: Add a teaspoon of instant coffee granules to the mixture for an eggnog latte flavor.
Tips for the Perfect Eggnog Ice Cream
- Smooth Custard: Ensure the custard is smooth and lump-free by straining it through a fine mesh sieve before chilling.
- Chill Thoroughly: Make sure the mixture is completely chilled before processing to achieve the best texture.
- Adjust Spices: Customize the spice level to your preference by adjusting the amounts of nutmeg and cinnamon.
Troubleshooting Common Issues
- Ice Cream Too Hard: If your ice cream is too hard after freezing, let it sit at room temperature for a few minutes to soften before serving.
- Not Creamy Enough: Use the “Re-spin” function on the Ninja Creami to improve the texture if it’s not creamy enough after the first cycle.
- Egg Curdling: Temper the egg yolks carefully to prevent them from curdling during the heating process.
Serving and Storing Your Eggnog Ice Cream
Serve your eggnog ice cream in chilled bowls or cones to keep it from melting too quickly. This ice cream pairs wonderfully with holiday cookies, a sprinkle of nutmeg, or a dollop of whipped cream.
For storing, keep the ice cream in an airtight container in the freezer. It’s best enjoyed within a week to maintain its fresh, creamy texture. When ready to serve, allow the ice cream to soften slightly at room temperature before scooping.