Homemade frozen yogurt with the Ninja Creami offers a delightful, healthier alternative to traditional ice cream. This recipe provides a creamy and refreshing treat that’s perfect for any occasion.
Perfect for cooling off on a hot summer day or satisfying a craving for a guilt-free dessert, this recipe is sure to become a household favorite. The best part? It’s incredibly easy to make with just a few simple ingredients.
Experience the joy of creating your own frozen yogurt masterpiece. With the Ninja Creami, you’ll be enjoying a homemade frozen treat in no time!
Creamy Dreamy Ninja Creami Frozen Yogurt
Ingredients
🥛 2 cups plain Greek yogurt
🍯 1/2 cup honey or agave syrup
🍋 1 tablespoon fresh lemon juice
🥄 1 teaspoon vanilla extract
🍓 1 cup fresh strawberries, chopped (optional, can be substituted with blueberries, mangoes, or peaches)
Directions
- Gather Your Ingredients: Before you start, make sure all your ingredients are measured and ready. This will make the process smoother and more enjoyable.
- Mix the Base: In a large mixing bowl, combine the Greek yogurt, honey (or agave syrup), lemon juice, and vanilla extract. Stir thoroughly until the mixture is well blended and smooth. This base will be the foundation of your frozen yogurt.
- Prepare the Fruits: If you’re adding fruits, gently chop them into small pieces. Fresh strawberries work wonderfully, but feel free to experiment with other fruits like blueberries, mangoes, or peaches for different flavors.
- Combine the Fruit: Gently fold the chopped fruits into the yogurt mixture. Ensure the fruits are evenly distributed to guarantee bursts of flavor in every bite.
- Transfer to Creami Pint: Carefully pour the yogurt mixture into the Ninja Creami pint. Be mindful not to exceed the maximum fill line to avoid overflow during the freezing and creaming process.
- Seal and Freeze: Secure the lid tightly on the pint and place it in your freezer. For the best texture, allow it to freeze for at least 24 hours. This patience will pay off with perfectly creamy frozen yogurt.
- Prepare to Creamify: Once frozen, remove the pint from the freezer and let it sit at room temperature for about 5 minutes. This step helps the Ninja Creami process the frozen yogurt more effectively, ensuring a smooth and creamy consistency.
- Install the Pint: Place the frozen pint into the Ninja Creami bowl assembly and install it on the machine. Make sure it’s securely in place.
- Select the Frozen Yogurt Function: Turn on your Ninja Creami and select the “Frozen Yogurt” setting. Watch as the machine transforms your frozen mixture into creamy frozen yogurt in minutes.
- Check and Re-spin: After the initial cycle, check the consistency of your frozen yogurt. If it’s not as creamy as you’d like, use the “Re-spin” function. Repeat as necessary until you achieve the perfect texture.
- Serve and Enjoy: Scoop your freshly made frozen yogurt into bowls or cones. Enhance your creation with your favorite toppings like fresh fruits, nuts, chocolate chips, or a drizzle of honey.
- Share the Joy: Enjoy your homemade frozen yogurt immediately. Don’t forget to snap a photo and share your creation on social media. Invite friends and family to join the fun and try making their own!
Recipe Video
Serving Suggestions
For an extra special treat, serve your frozen yogurt with a sprinkle of granola for a delightful crunch, or pair it with a warm fruit compote for a delicious contrast of temperatures. You can also create a layered parfait with fresh fruit and yogurt for a visually appealing and tasty dessert.
Nutritional Information (per serving)
- Calories: 150
- Protein: 8g
- Carbohydrates: 22g
- Fat: 2g
- Fiber: 1g
- Sugar: 18g
Best Season to Enjoy
This frozen yogurt is a fantastic treat year-round, but it’s especially perfect during the summer months when fresh fruits are at their peak and the weather calls for something cool and refreshing.
Personal Anecdote
The first time I made frozen yogurt with my Ninja Creami was a game-changer. I was amazed at how easy and fun the process was, and the end result was a delicious, creamy dessert that felt indulgent but was actually quite healthy. It quickly became a weekend tradition, experimenting with different flavors and toppings. My favorite combination so far has been mango and coconut – it’s like a tropical vacation in a bowl!