Gingerbread and ice cream – two treats that capture the essence of the holidays. Combining these flavors into one luscious dessert can turn any gathering into a festive celebration. This Ninja Creami Gingerbread Ice Cream recipe is the perfect way to infuse your winter with warmth and sweetness.
Using the innovative Ninja Creami, this recipe brings a modern twist to a classic flavor. The result is a creamy, spiced ice cream that’s brimming with the delightful notes of ginger, cinnamon, and molasses. It’s a nostalgic trip to holiday cookie baking, but in a cool, refreshing form that everyone will love.
So, let’s get ready to transform your kitchen into a holiday wonderland with this irresistible gingerbread ice cream. Your family and friends will be asking for seconds – and maybe even thirds!
Preparation Time
- Prep Time: 10 minutes
- Freeze Time: 24 hours
- Creami Process Time: 5 minutes
Ninja Creami Gingerbread Ice Cream
Ingredients
🥛 2 cups whole milk
🥛 1 cup heavy cream
🍬 3/4 cup brown sugar
🍯 1/4 cup molasses
🍦 1 tsp vanilla extract
🍪 1 tsp ground ginger
🌰 1 tsp ground cinnamon
🌰 1/4 tsp ground nutmeg
🌰 1/4 tsp ground cloves
🧂 Pinch of salt
🥄 2 tbsp finely chopped crystallized ginger (optional, for extra zing)
Directions
- In a large mixing bowl, whisk together the whole milk, heavy cream, and brown sugar until the sugar is fully dissolved.
- Add the molasses, vanilla extract, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and a pinch of salt to the mixture. Whisk until all the ingredients are well combined.
- Pour the mixture into the Ninja Creami pint container. Make sure to leave some space at the top to allow for expansion when freezing.
- Secure the lid and place the container in the freezer. Freeze for at least 24 hours until the mixture is completely solid.
- After 24 hours, remove the container from the freezer. Install the Ninja Creami pint container into the machine as per the manufacturer’s instructions.
- Select the “Ice Cream” setting and let the machine work its magic.
- Once the cycle is complete, check the consistency of the ice cream. If it needs to be creamier, use the “Re-spin” function.
- For an extra touch of flavor and texture, fold in the finely chopped crystallized ginger.
- Serve immediately for a soft-serve consistency or place back in the freezer for a firmer texture.
Recipe Video
Nutritional Information (Per Serving)
- Calories: 230
- Fat: 15g
- Carbohydrates: 22g
- Protein: 3g
- Sugar: 20g
- Fiber: 0.5g
Perfect Pairings
Gingerbread ice cream is delightful on its own, but pairing it with complementary flavors can elevate your dessert experience. Here are a few suggestions:
- Warm Apple Pie: The spiced ice cream beautifully contrasts with the warm, sweet apple filling.
- Hot Fudge Sauce: Drizzle over the top for a decadent touch.
- Pecan Pie: The nutty, caramel notes of pecan pie pair wonderfully with the gingerbread spices.
Storage Tips
Homemade ice cream is best enjoyed fresh, but you can store it for later indulgence. Here’s how:
- Freezing: Store the ice cream in an airtight container to prevent ice crystals from forming.
- Softening: If the ice cream becomes too hard, let it sit at room temperature for a few minutes before serving.
- Shelf Life: For the best texture and flavor, consume within 2 weeks.
Customization Ideas
Feel free to get creative with this gingerbread ice cream recipe. Here are some ideas to inspire you:
- Cookie Crumbles: Add crushed gingerbread cookies for an extra crunch.
- Swirls: Mix in a ribbon of caramel or chocolate sauce.
- Spiced Nuts: Fold in some candied pecans or walnuts for added texture.
Serving Suggestions
Presentation can make your homemade ice cream even more enticing. Try these serving ideas:
- Waffle Cones: Serve scoops of gingerbread ice cream in crispy waffle cones.
- Festive Bowls: Use holiday-themed bowls or mugs for a seasonal touch.
- Garnish: Top with a sprinkle of cinnamon or a small gingerbread man cookie.
Final Thoughts
Making ice cream at home with the Ninja Creami is a fun and rewarding process. This gingerbread ice cream recipe captures the spirit of the holidays and brings joy to any occasion. Whether you’re serving it at a holiday party or enjoying it by the fireplace, this ice cream is sure to become a favorite.
Enjoy the delightful blend of spices and creamy texture, and don’t hesitate to experiment with your own variations. Happy holidays and happy scooping!