Craving a dessert that’s both refreshing and packed with antioxidants? This Ninja Creami Green Tea Almond Milk Ice Cream is the perfect treat. It combines the earthy, slightly bitter taste of green tea with the creamy texture of almond milk.
This ice cream is not only delicious but also dairy-free and vegan-friendly. It’s a fantastic way to enjoy a guilt-free indulgence that nourishes your body.
Let’s dive into this simple yet delightful recipe that’s sure to become a favorite. Get ready to enjoy a unique and healthy homemade ice cream!
Preparation Time
- Prep time: 15 minutes
- Cook time: 0 minutes (no cooking required)
- Chill time: 24 hours
- Total time: 24 hours and 15 minutes
Ninja Creami Green Tea Almond Milk Ice Cream
Ingredients
🍵 2 cups unsweetened almond milk
🍵 1/2 cup agave syrup or maple syrup
🍵 2 tablespoons matcha green tea powder
🍵 1 teaspoon vanilla extract
🧂 1/4 teaspoon salt
Directions
- In a medium bowl, whisk together the almond milk, agave syrup (or maple syrup), matcha green tea powder, vanilla extract, and salt until the matcha is fully dissolved and the mixture is smooth.
- Pour the mixture into the Ninja Creami pint container, ensuring not to exceed the maximum fill line.
- Place the container in the freezer and let it freeze for 24 hours.
- After 24 hours, remove the container from the freezer and attach it to the Ninja Creami machine.
- Select the “Ice Cream” function and let the machine run its cycle.
- Once the cycle is complete, if the ice cream is too soft, you can reattach the container to the Ninja Creami and run another cycle until the desired consistency is achieved.
- Scoop the ice cream into bowls or cones and enjoy immediately!
Recipe Video
Nutritional Information (Per Serving)
- Calories: 110
- Fat: 3g
- Carbohydrates: 20g
- Protein: 2g
- Sugar: 14g
- Fiber: 1g
- Cholesterol: 0mg
- Sodium: 80mg
Tips for the Best Green Tea Almond Milk Ice Cream
Using Quality Matcha: For the best flavor, use high-quality matcha green tea powder. The vibrant color and taste of good matcha will elevate your ice cream.
Sweetener Choices: Agave syrup and maple syrup are great natural sweeteners that add a rich flavor. Adjust the sweetness to your preference, keeping in mind that freezing can mellow sweetness.
Achieving Creaminess: For an even creamier texture, consider adding a tablespoon of almond butter to the mixture before freezing.
Fun Variations to Try
Green Tea Chocolate Chip Ice Cream: Stir in dark chocolate chips before freezing for a delightful combination of green tea and chocolate.
Coconut Green Tea Ice Cream: Replace half of the almond milk with coconut milk for a tropical twist that pairs wonderfully with green tea.
Green Tea Berry Swirl Ice Cream: Add a swirl of berry compote to the mixture before freezing for a fruity and colorful addition.
Storing Your Ice Cream
Store your homemade green tea almond milk ice cream in an airtight container in the freezer. To keep it at its best, press a piece of parchment paper directly onto the surface of the ice cream before sealing the container. This helps prevent ice crystals from forming and keeps your ice cream smooth and creamy.
Perfect Pairings
Refreshing Drinks: Pair your green tea almond milk ice cream with a chilled glass of almond milk or a refreshing iced green tea. For a more indulgent touch, try it with a hot matcha latte or a cold brew tea.
Dessert Companions: Serve your ice cream alongside a piece of mochi, a sesame cookie, or a handful of fresh berries for a delightful dessert combination.
Conclusion
This Ninja Creami Green Tea Almond Milk Ice Cream is a refreshing and healthy treat that’s perfect for any time of the year. With its unique flavor, creamy texture, and nutritious ingredients, it’s a dessert you can feel good about enjoying.
Crafting this ice cream is a fun and rewarding process, and the end result is a deliciously unique treat that everyone will love. Enjoy making and savoring this vibrant and healthy ice cream, and happy scooping!