Indulge in the rich, nutty flavors of hazelnut combined with the bold, robust taste of mocha. This Ninja Creami Hazelnut Mocha Ice Cream is a delightful treat for coffee lovers and dessert enthusiasts alike. With a velvety texture and a perfect balance of flavors, this ice cream is sure to become a favorite.
Using the innovative Ninja Creami, we’ll create a smooth and creamy dessert that’s both luxurious and easy to make. Let’s get started on this decadent journey!
Preparation Time
- Prep Time: 15 minutes
- Freeze Time: 24 hours
- Creami Process Time: 5 minutes
Ninja Creami Hazelnut Mocha Ice Cream
Ingredients
🥛 2 cups whole milk
🥛 1 cup heavy cream
🍬 3/4 cup granulated sugar
☕ 1/4 cup instant espresso powder
🍫 1/2 cup hazelnut spread (such as Nutella)
🍫 1/4 cup unsweetened cocoa powder
🍦 1 tsp vanilla extract
🌰 1/2 cup chopped hazelnuts (optional, for added texture)
Directions
- In a large mixing bowl, whisk together the whole milk, heavy cream, and granulated sugar until the sugar is fully dissolved.
- Add the instant espresso powder, hazelnut spread, unsweetened cocoa powder, and vanilla extract to the mixture. Whisk until all the ingredients are well combined and the mixture is smooth.
- Pour the mixture into the Ninja Creami pint container. Make sure to leave some space at the top to allow for expansion when freezing.
- Secure the lid and place the container in the freezer. Freeze for at least 24 hours until the mixture is completely solid.
- After 24 hours, remove the container from the freezer. Install the Ninja Creami pint container into the machine as per the manufacturer’s instructions.
- Select the “Ice Cream” setting and let the machine process the mixture into a smooth ice cream.
- Once the cycle is complete, check the consistency. If it needs to be creamier, use the “Re-spin” function.
- For added texture, fold in the chopped hazelnuts.
- Serve immediately for a soft-serve consistency or place back in the freezer for a firmer texture.
Recipe Video
Nutritional Information (Per Serving)
- Calories: 250
- Fat: 15g
- Carbohydrates: 27g
- Protein: 4g
- Sugar: 24g
- Fiber: 2g
Perfect Pairings
Hazelnut mocha ice cream is delicious on its own, but pairing it with complementary flavors can elevate your dessert experience:
- Chocolate Brownies: Serve a scoop on top of warm chocolate brownies for an indulgent treat.
- Caramel Sauce: Drizzle with caramel sauce for an extra layer of sweetness.
- Whipped Cream: Top with a dollop of whipped cream and a sprinkle of cocoa powder.
Storage Tips
Keep your hazelnut mocha ice cream fresh and delicious with these storage tips:
- Freezing: Store the ice cream in an airtight container to prevent ice crystals from forming.
- Softening: If the ice cream becomes too hard, let it sit at room temperature for a few minutes before serving.
- Shelf Life: For the best texture and flavor, consume within 2 weeks.
Customization Ideas
Feel free to get creative with this hazelnut mocha ice cream recipe. Here are some ideas to inspire you:
- Chocolate Chips: Add mini chocolate chips for a crunchy texture.
- Nut Butter Swirl: Swirl in some almond or peanut butter for a nutty twist.
- Spices: Sprinkle a pinch of cinnamon or nutmeg into the mix for a warm spice flavor.
Serving Suggestions
Presentation can make your homemade ice cream even more enticing. Try these serving ideas:
- Waffle Cones: Serve scoops of hazelnut mocha ice cream in crispy waffle cones.
- Elegant Bowls: Use glass dessert bowls for a sophisticated look.
- Garnish: Top with chocolate shavings or a few whole hazelnuts for a decorative touch.
Final Thoughts
Making hazelnut mocha ice cream at home with the Ninja Creami is a delightful way to enjoy a rich, flavorful dessert. The combination of hazelnut and mocha creates a luxurious treat that is perfect for any occasion.
Enjoy the creamy texture and deep flavors, and don’t hesitate to experiment with your own variations. Whether you’re serving it at a dinner party or savoring it on a quiet evening, this ice cream is sure to impress. Happy scooping!