Craving a rich, nutty dessert that fits perfectly into your keto lifestyle? This Ninja Creami Keto Butter Pecan Ice Cream is a delightful treat that combines the buttery flavor of roasted pecans with a creamy, low-carb ice cream base. It’s indulgent yet guilt-free, making it an excellent choice for satisfying your sweet cravings while staying on track with your diet.
Creating this decadent ice cream is a breeze, thanks to the Ninja Creami. This innovative device helps you achieve the perfect creamy texture without the fuss. Ready to dive into a bowl of homemade keto butter pecan ice cream? Let’s get started!
Preparation Time
- Prep Time: 15 minutes
- Freeze Time: 24 hours
- Churn Time: 5 minutes
Ninja Creami Keto Butter Pecan Ice Cream
Ingredients
🥛 1 cup heavy cream
🥤 1 cup unsweetened almond milk
🍬 1/2 cup keto-friendly sweetener (like erythritol or monk fruit)
🧂 1/2 tsp vanilla extract
🥚 2 large egg yolks
🧈 1/4 cup unsalted butter
🌰 1 cup pecan halves, chopped
🧈 2 tbsp unsalted butter (for toasting pecans)
🍃 A pinch of salt
Directions
- In a medium saucepan, combine the heavy cream and almond milk. Heat over medium-low heat until it begins to simmer. Avoid boiling.
- Whisk the egg yolks in a separate bowl until smooth. Gradually add the keto-friendly sweetener, whisking continuously until well combined and creamy.
- Temper the eggs by slowly adding a small amount of the hot cream mixture into the yolks, whisking constantly. This helps to prevent the eggs from curdling.
- Pour the tempered egg mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
- Remove the saucepan from heat and stir in the butter and vanilla extract until the butter is completely melted and the mixture is smooth.
- Allow the mixture to cool slightly before pouring it into a blender. Blend until smooth and creamy.
- Transfer the blended mixture into the Ninja Creami pint container. Secure the lid and freeze for at least 24 hours.
- Toast the pecans by melting 2 tablespoons of butter in a skillet over medium heat. Add the chopped pecans and a pinch of salt. Cook, stirring frequently, until the pecans are golden and fragrant. Let them cool completely.
- After 24 hours, remove the container from the freezer and place it into the Ninja Creami. Select the “Ice Cream” function and let it churn.
- Add the toasted pecans to the ice cream once it’s churned. Use the “Mix-In” function to distribute them evenly throughout the ice cream.
Recipe Video
Nutritional Information (Per Serving)
- Calories: 320
- Fat: 31g
- Carbohydrates: 5g
- Fiber: 3g
- Net Carbs: 2g
- Protein: 4g
The Magic of Butter and Pecans
The combination of butter and pecans is a classic for a reason. Toasting the pecans in butter enhances their nutty flavor and adds a rich, buttery note to the ice cream. This step is simple but makes a huge difference in the final taste. Make sure to let the toasted pecans cool completely before adding them to the ice cream to maintain the perfect texture.
Keto-Friendly Sweeteners
Choosing the right sweetener is crucial for maintaining the keto integrity of this ice cream. Erythritol and monk fruit are excellent choices because they don’t spike blood sugar levels. They also blend well without leaving a gritty texture. Feel free to adjust the sweetness to your taste, as some may prefer a richer, less sweet dessert.
Tips for Perfect Texture
Achieving the perfect ice cream texture can be tricky, but the Ninja Creami makes it much easier. Here are a few tips to ensure your ice cream turns out perfectly every time:
- Use full-fat ingredients: Fat adds creaminess and prevents the ice cream from becoming too icy.
- Don’t skip the tempering step: This ensures the eggs are incorporated smoothly without curdling.
- Blend thoroughly: A good blend ensures all ingredients are well mixed and the texture is smooth.
- Freeze thoroughly: Make sure the mixture is frozen solid before churning in the Ninja Creami.
Variations to Try
Feeling adventurous? Here are a few variations to experiment with:
- Maple Butter Pecan: Add a few drops of maple extract to the mixture for a hint of maple flavor.
- Chocolate Butter Pecan: Stir in some sugar-free chocolate chips during the “Mix-In” step for an extra chocolatey treat.
- Cinnamon Butter Pecan: Add a pinch of cinnamon to the cream mixture for a warm, spiced twist.
Storing Your Ice Cream
Homemade ice cream can be stored in an airtight container in the freezer for up to a month. However, it’s best enjoyed fresh for the creamiest texture. If the ice cream hardens too much, let it sit at room temperature for a few minutes before scooping.
Conclusion
Indulging in a sweet treat doesn’t have to mean compromising your dietary goals. This Ninja Creami Keto Butter Pecan Ice Cream offers all the rich, creamy goodness of traditional ice cream without the carbs and sugar. Whether you’re a fan of the classic butter pecan flavor or just looking for a delicious keto dessert, this recipe is sure to become a favorite. Enjoy your homemade ice cream, and don’t forget to experiment with different flavors and mix-ins to keep things exciting!