Who says you can’t have delicious, creamy ice cream while staying on a keto diet? This Ninja Creami Keto Chocolate Almond Ice Cream is a game-changer. It’s rich, indulgent, and packed with chocolate and almond goodness. Plus, it fits perfectly into your low-carb lifestyle.
Making ice cream at home has never been easier, thanks to the Ninja Creami. This recipe is simple, quick, and oh-so-satisfying. Whether you’re craving a sweet treat on a hot summer day or just need a dessert to finish off your meal, this keto-friendly ice cream is the perfect choice.
Ready to dive into a bowl of chocolatey, nutty bliss? Let’s get started!
Preparation Time
- Preparation: 15 minutes
- Freezing Time: 24 hours
- Processing Time: 5 minutes
Ninja Creami Keto Chocolate Almond Ice Cream
Ingredients
🥥 1 cup unsweetened almond milk
🥛 1 cup heavy cream
🍫 1/2 cup unsweetened cocoa powder
🍯 1/2 cup keto-friendly sweetener (like erythritol or monk fruit)
🥚 3 large egg yolks
🥄 1 teaspoon vanilla extract
🥥 1/2 cup unsweetened shredded coconut (optional)
🥜 1/2 cup chopped almonds
🍫 1/4 cup sugar-free chocolate chips
Directions
- In a medium saucepan, heat the almond milk and heavy cream over medium heat until it starts to simmer.
- In a separate bowl, whisk together the cocoa powder and sweetener until well combined.
- Gradually add the cocoa powder mixture to the simmering milk, whisking constantly to avoid lumps.
- In another bowl, whisk the egg yolks until they become pale and slightly thickened.
- Slowly add a ladle of the hot chocolate mixture to the egg yolks, whisking continuously to temper the eggs.
- Pour the tempered egg yolks back into the saucepan with the remaining chocolate mixture.
- Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool to room temperature, then transfer to a container and refrigerate for at least 4 hours, or until completely chilled.
- Once chilled, pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
- After 24 hours, remove the container from the freezer and process in the Ninja Creami according to the manufacturer’s instructions.
- Add the shredded coconut, chopped almonds, and chocolate chips during the final mixing cycle.
- Scoop out the ice cream and enjoy!
Recipe Video
Nutritional Information (per serving)
- Calories: 250
- Fat: 23g
- Carbohydrates: 7g
- Fiber: 3g
- Net Carbs: 4g
- Protein: 5g
Why This Recipe Works
The Ninja Creami takes the hassle out of making homemade ice cream, ensuring a perfectly creamy texture every time. This recipe is specially crafted to be keto-friendly, meaning you can indulge without kicking yourself out of ketosis. Using almond milk and heavy cream creates a rich base, while the unsweetened cocoa powder and sugar-free chocolate chips satisfy your chocolate cravings without added sugar.
Ingredient Substitutions and Tips
- Sweeteners: If you prefer a different keto-friendly sweetener, feel free to swap it in. Just make sure it measures cup-for-cup like sugar.
- Nuts: Not a fan of almonds? Pecans or walnuts would also be delicious in this recipe.
- Dairy-Free Option: Substitute coconut cream for heavy cream to make this ice cream dairy-free.
- Extra Flavor: Add a few drops of almond extract along with the vanilla for an extra almond kick.
Serving Suggestions
This ice cream is delightful on its own, but you can also dress it up. Top it with a dollop of whipped cream and a sprinkle of cocoa powder for a fancy touch. Or, serve it alongside a warm keto brownie for a decadent dessert experience.
Storage Tips
Store any leftover ice cream in the Ninja Creami pint container with a tight-fitting lid. It will keep well in the freezer for up to 2 weeks. If the ice cream becomes too hard, simply reprocess it in the Ninja Creami to restore its creamy texture.
Final Thoughts
This Ninja Creami Keto Chocolate Almond Ice Cream is a testament to the fact that you don’t have to sacrifice flavor when following a keto diet. With its rich, chocolatey flavor and satisfying crunch of almonds, this ice cream is sure to become a favorite in your dessert rotation. Enjoy the indulgence without the guilt!