Who doesn’t dream of indulging in a tropical dessert that perfectly fits a keto lifestyle? This Ninja Creami Keto Coconut Macadamia Ice Cream is a delightful blend of rich, creamy coconut and buttery macadamia nuts. It’s a heavenly treat that offers the perfect balance of sweetness and crunch without the extra carbs.
Imagine savoring a scoop of this ice cream on a warm day, feeling the luxurious texture melt in your mouth. The combination of coconut milk and heavy cream creates a smooth, rich base, while the macadamia nuts add an irresistible crunch. Each bite transports you to a tropical paradise, all while keeping you on track with your keto goals.
The best part is how easy it is to make with the Ninja Creami. With just a few simple ingredients and steps, you can create this delicious, homemade ice cream that’s both satisfying and low in carbs. Whether you’re a coconut lover, a macadamia fan, or simply looking for a new keto dessert, this recipe is sure to become a favorite.
Preparation Time
- Prep Time: 20 minutes
- Freeze Time: 24 hours
- Churn Time: 5 minutes
Ninja Creami Keto Coconut Macadamia Ice Cream
Ingredients
🥥 1 cup coconut milk (full-fat, canned)
🥛 1 cup heavy cream
🍚 1/2 cup keto-friendly sweetener (like erythritol or monk fruit)
🥚 2 large egg yolks
🧈 2 tbsp unsalted butter
🧂 1/2 tsp vanilla extract
🌰 1/2 cup chopped macadamia nuts
🍃 A pinch of salt
Directions
- Combine the coconut milk and heavy cream in a medium saucepan. Heat over medium-low heat until it begins to simmer. Avoid boiling.
- Whisk the egg yolks in a separate bowl until smooth. Gradually add the keto-friendly sweetener, whisking continuously until well combined and creamy.
- Temper the eggs by slowly adding a small amount of the hot cream mixture into the yolks, whisking constantly. This helps to prevent the eggs from curdling.
- Pour the tempered egg mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
- Remove the saucepan from heat and stir in the butter, vanilla extract, and a pinch of salt until smooth.
- Allow the mixture to cool slightly before pouring it into a blender. Blend until smooth and creamy.
- Fold in the chopped macadamia nuts gently.
- Transfer the blended mixture into the Ninja Creami pint container. Secure the lid and freeze for at least 24 hours.
- After 24 hours, remove the container from the freezer and place it into the Ninja Creami. Select the “Ice Cream” function and let it churn.
- Serve and enjoy: Scoop the ice cream into bowls and garnish with additional macadamia nuts if desired.
Recipe Video
Nutritional Information (Per Serving)
- Calories: 320
- Fat: 30g
- Carbohydrates: 5g
- Fiber: 2g
- Net Carbs: 3g
- Protein: 4g
The Tropical Charm of Coconut and Macadamia
Coconut and macadamia nuts are a match made in tropical heaven. Coconut milk brings a rich, creamy texture and natural sweetness, while macadamia nuts add a buttery crunch. Both ingredients are keto-friendly, high in healthy fats, and low in carbs, making them perfect for this ice cream.
Choosing the Right Sweetener
Using a keto-friendly sweetener like erythritol or monk fruit ensures you keep the carb count low while maintaining the sweetness you crave. These sweeteners blend well and don’t leave a gritty texture, ensuring your ice cream is smooth and delicious.
Tips for Creamy Perfection
Achieving the perfect ice cream texture can be tricky, but the Ninja Creami makes it much easier. Here are a few tips to ensure your ice cream turns out perfectly every time:
- Use full-fat ingredients: Fat adds creaminess and prevents the ice cream from becoming too icy.
- Don’t skip the tempering step: This ensures the eggs are incorporated smoothly without curdling.
- Blend thoroughly: A good blend ensures all ingredients are well mixed and the texture is smooth.
- Freeze thoroughly: Make sure the mixture is frozen solid before churning in the Ninja Creami.
Variations to Try
Feeling adventurous? Here are a few variations to experiment with:
- Chocolate Coconut Macadamia Ice Cream: Add a swirl of melted sugar-free chocolate for a decadent twist.
- Pineapple Coconut Macadamia Ice Cream: Mix in small chunks of pineapple for a tropical treat (keeping an eye on carbs).
- Vanilla Coconut Macadamia Ice Cream: Increase the vanilla extract for a more pronounced vanilla flavor.
Storing Your Ice Cream
Homemade ice cream can be stored in an airtight container in the freezer for up to a month. However, it’s best enjoyed fresh for the creamiest texture. If the ice cream hardens too much, let it sit at room temperature for a few minutes before scooping.
Conclusion
Enjoying a rich, creamy dessert doesn’t have to mean straying from your keto lifestyle. This Ninja Creami Keto Coconut Macadamia Ice Cream combines the best of both worlds: it’s indulgent and satisfying while being low in carbs. Whether you’re treating yourself on a sunny afternoon or winding down after dinner, this ice cream is sure to delight your taste buds. Happy churning!