Craving a sweet treat but trying to stay on your keto diet? This Ninja Creami Keto Cookies and Cream Ice Cream is the perfect solution! It’s rich, creamy, and satisfies your sweet tooth without the guilt. With just a few simple ingredients, you can whip up a delicious keto-friendly ice cream that tastes just like your favorite cookies and cream flavor.
In this recipe, we’ll use the Ninja Creami machine to achieve that perfect creamy texture. No more churning by hand or dealing with icy, grainy textures. The Ninja Creami takes all the guesswork out of making ice cream at home, and it’s perfect for anyone looking to enjoy a healthier dessert option.
Let’s get started and transform your keto lifestyle with this delightful ice cream that’s easy to make and even easier to enjoy.
Preparation Time
- Prep Time: 10 minutes
- Freezing Time: 24 hours
- Creami Processing Time: 5 minutes
Ninja Creami Keto Cookies and Cream Ice Cream
Ingredients
2 cups heavy whipping cream 🥛
1 cup unsweetened almond milk 🥥
1/2 cup powdered erythritol 🍬
1 tablespoon vanilla extract 🍦
1/2 teaspoon xanthan gum 🌾
1/2 cup crushed keto cookies 🍪 (store-bought or homemade)
Directions
- In a large mixing bowl, combine the heavy whipping cream, almond milk, powdered erythritol, and vanilla extract. Mix well until all the ingredients are thoroughly combined.
- Gradually sprinkle the xanthan gum into the mixture while continuously whisking to avoid any lumps. The xanthan gum helps to thicken the ice cream and gives it a smooth texture.
- Once the mixture is well combined, pour it into the Ninja Creami pint container. Make sure not to fill above the max fill line.
- Seal the pint container with its lid and place it in the freezer. Allow it to freeze for at least 24 hours. This step is crucial for achieving the right consistency.
- After the mixture is fully frozen, remove the pint container from the freezer and place it into the Ninja Creami machine.
- Select the “Ice Cream” function and let the machine process the mixture. This should take about 5 minutes.
- Once the ice cream cycle is complete, remove the pint container and use a spoon to create a small well in the center of the ice cream.
- Add the crushed keto cookies into the well and then reattach the pint container to the Ninja Creami machine.
- Select the “Mix-In” function to evenly distribute the cookies throughout the ice cream.
- Serve immediately for a soft-serve texture or place it back in the freezer for a firmer consistency.
Recipe Video
Nutritional Information (per serving)
- Calories: 280
- Fat: 25g
- Carbohydrates: 5g
- Fiber: 2g
- Net Carbs: 3g
- Protein: 3g
Tips for the Perfect Keto Ice Cream
Choosing the Right Sweetener: Erythritol is a great keto-friendly sweetener, but you can also use other options like monk fruit sweetener or stevia. Make sure to use a powdered version to avoid any grainy texture.
Customizing Your Ice Cream: Feel free to experiment with different flavors! Add in some cocoa powder for a chocolate twist or a few drops of peppermint extract for a refreshing minty flavor.
Homemade Keto Cookies: If you prefer making your own cookies, use almond flour, butter, and your favorite keto-friendly sweetener to create a delicious low-carb cookie base.
Why Ninja Creami is a Game-Changer
The Ninja Creami machine simplifies the ice cream-making process with its easy-to-use functions. It ensures that your ice cream has the perfect texture every time, without the hassle of traditional methods. Plus, it’s versatile enough to make other frozen treats like sorbet and gelato!
Storing Your Ice Cream
For the best texture, store your homemade ice cream in an airtight container in the freezer. If it becomes too hard, let it sit at room temperature for a few minutes before scooping. This allows it to soften just enough to enjoy its creamy goodness.
Serving Suggestions
Serve your Keto Cookies and Cream Ice Cream in a bowl with a sprinkle of extra crushed keto cookies on top for added crunch. You can also enjoy it with a dollop of whipped cream or a drizzle of sugar-free chocolate syrup.
Troubleshooting Common Issues
Ice Cream Too Hard: If your ice cream is too hard straight out of the freezer, let it sit on the counter for 5-10 minutes before serving. This will make it easier to scoop and enjoy.
Grainy Texture: Ensure that all your sweeteners and mix-ins are well-incorporated. Powdered erythritol helps prevent graininess, but thorough mixing is key.
Fun Variations to Try
Peanut Butter Cookies and Cream: Add a swirl of natural peanut butter to your ice cream base before freezing. It pairs wonderfully with the crushed keto cookies for a decadent treat.
Berry Blast: Mix in some fresh or frozen berries along with your keto cookies. The tartness of the berries complements the sweet creaminess of the ice cream perfectly.
Coffee Crunch: Add a teaspoon of instant coffee granules to the ice cream base for a delightful coffee-flavored treat. Mix in some keto-friendly chocolate chips for added texture.
Conclusion
Making keto-friendly desserts doesn’t have to be complicated. With the Ninja Creami, you can enjoy delicious, creamy ice cream that fits perfectly into your keto lifestyle. This Keto Cookies and Cream Ice Cream is not only easy to make but also incredibly satisfying. So grab your ingredients and your Ninja Creami, and treat yourself to a delightful dessert that you can enjoy guilt-free. Happy scooping!