Are you ready for a refreshing, tangy treat that perfectly fits into your keto lifestyle? This Ninja Creami Keto Lemon Blueberry Ice Cream offers a delightful combination of zesty lemon and sweet blueberries, creating a perfect balance of flavors. It’s creamy, delicious, and incredibly easy to make with your Ninja Creami.
Imagine indulging in a homemade ice cream that’s not only low in carbs but also bursting with vibrant, summery flavors. The bright lemon zest and fresh blueberries provide a satisfying contrast that’s both invigorating and sweet. It’s the perfect dessert for those warm days when you need a cool, tasty treat.
The best part is how simple it is to prepare. With just a few ingredients and some time in the freezer, you’ll have a delectable keto-friendly dessert ready to enjoy. Let’s dive into making this bright and summery ice cream that’s both satisfying and low in carbs!
Preparation Time
- Prep Time: 20 minutes
- Freeze Time: 24 hours
- Churn Time: 5 minutes
Ninja Creami Keto Lemon Blueberry Ice Cream
Ingredients
🍋 1 cup heavy cream
🥤 1 cup unsweetened almond milk
🍚 1/2 cup keto-friendly sweetener (like erythritol or monk fruit)
🥚 2 large egg yolks
🧈 2 tbsp unsalted butter
🧂 1/2 tsp vanilla extract
🍋 2 tbsp fresh lemon juice
🍋 1 tsp lemon zest
🫐 1/2 cup fresh blueberries
🍃 A pinch of salt
Directions
- Combine the heavy cream and almond milk in a medium saucepan. Heat over medium-low heat until it begins to simmer. Avoid boiling.
- Whisk the egg yolks in a separate bowl until smooth. Gradually add the keto-friendly sweetener, whisking continuously until well combined and creamy.
- Temper the eggs by slowly adding a small amount of the hot cream mixture into the yolks, whisking constantly. This helps to prevent the eggs from curdling.
- Pour the tempered egg mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
- Remove the saucepan from heat and stir in the butter, vanilla extract, lemon juice, lemon zest, and a pinch of salt until smooth.
- Allow the mixture to cool slightly before pouring it into a blender. Blend until smooth and creamy.
- Fold in the fresh blueberries gently.
- Transfer the blended mixture into the Ninja Creami pint container. Secure the lid and freeze for at least 24 hours.
- After 24 hours, remove the container from the freezer and place it into the Ninja Creami. Select the “Ice Cream” function and let it churn.
- Serve and enjoy: Scoop the ice cream into bowls and garnish with extra lemon zest or blueberries if desired.
Recipe Video
Nutritional Information (Per Serving)
- Calories: 220
- Fat: 20g
- Carbohydrates: 6g
- Fiber: 2g
- Net Carbs: 4g
- Protein: 3g
The Bright Flavors of Lemon and Blueberry
The combination of lemon and blueberry is a classic for a reason. The zesty lemon provides a refreshing contrast to the sweet blueberries, creating a balanced and delightful flavor profile. Both ingredients are keto-friendly and packed with vitamins and antioxidants, making this ice cream not only tasty but also nutritious.
Choosing the Right Sweetener
Using a keto-friendly sweetener like erythritol or monk fruit ensures you keep the carb count low while maintaining the sweetness you crave. These sweeteners blend well and don’t leave a gritty texture, ensuring your ice cream is smooth and delicious.
Tips for Creamy Perfection
Achieving the perfect ice cream texture can be tricky, but the Ninja Creami makes it much easier. Here are a few tips to ensure your ice cream turns out perfectly every time:
- Use full-fat ingredients: Fat adds creaminess and prevents the ice cream from becoming too icy.
- Don’t skip the tempering step: This ensures the eggs are incorporated smoothly without curdling.
- Blend thoroughly: A good blend ensures all ingredients are well mixed and the texture is smooth.
- Freeze thoroughly: Make sure the mixture is frozen solid before churning in the Ninja Creami.
Variations to Try
Feeling adventurous? Here are a few variations to experiment with:
- Lemon Raspberry Ice Cream: Replace blueberries with fresh raspberries for a different berry twist.
- Lavender Lemon Ice Cream: Add a few drops of food-grade lavender oil for a floral touch.
- Lemon Coconut Ice Cream: Use coconut milk instead of almond milk for a tropical flavor.
Storing Your Ice Cream
Homemade ice cream can be stored in an airtight container in the freezer for up to a month. However, it’s best enjoyed fresh for the creamiest texture. If the ice cream hardens too much, let it sit at room temperature for a few minutes before scooping.
Conclusion
Enjoying a refreshing, creamy dessert doesn’t have to mean straying from your keto lifestyle. This Ninja Creami Keto Lemon Blueberry Ice Cream combines the best of both worlds: it’s light and satisfying while being low in carbs. Whether you’re treating yourself on a sunny afternoon or winding down after dinner, this ice cream is sure to delight your taste buds. Happy churning!