Craving a refreshing and indulgent treat that aligns with your keto lifestyle? Look no further! This Ninja Creami Keto Mint Chip Ice Cream is the perfect answer. With a delightful minty freshness and the satisfying crunch of sugar-free chocolate chips, this ice cream offers a low-carb dessert that doesn’t skimp on flavor or creaminess.
Making this ice cream is a breeze, especially with the help of the Ninja Creami. Whether you’re looking for a quick dessert on a hot day or a delicious treat to share with friends, this keto-friendly ice cream is sure to hit the spot.
Preparation Time
- Prep Time: 15 minutes
- Freeze Time: 24 hours
- Churn Time: 5 minutes
Ninja Creami Keto Mint Chip Ice Cream
Ingredients
🥛 1 cup heavy cream
🥤 1 cup unsweetened almond milk
🍬 1/2 cup keto-friendly sweetener (like erythritol or monk fruit)
🍃 1 tsp peppermint extract
🥚 2 large egg yolks
🧈 1/4 cup unsalted butter
🍫 1/4 cup sugar-free chocolate chips
🍃 A few drops of green food coloring (optional)
🍃 A pinch of salt
Directions
- Combine the heavy cream and almond milk in a medium saucepan. Heat over medium-low heat until it begins to simmer. Avoid boiling.
- Whisk the egg yolks in a separate bowl until smooth. Gradually add the keto-friendly sweetener, whisking continuously until well combined and creamy.
- Temper the eggs by slowly adding a small amount of the hot cream mixture into the yolks, whisking constantly. This helps to prevent the eggs from curdling.
- Pour the tempered egg mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
- Remove the saucepan from heat and stir in the butter, peppermint extract, and a pinch of salt until the butter is completely melted and the mixture is smooth.
- If using, add a few drops of green food coloring to achieve a minty green hue.
- Allow the mixture to cool slightly before pouring it into a blender. Blend until smooth and creamy.
- Transfer the blended mixture into the Ninja Creami pint container. Secure the lid and freeze for at least 24 hours.
- After 24 hours, remove the container from the freezer and place it into the Ninja Creami. Select the “Ice Cream” function and let it churn.
- Once churned, add the sugar-free chocolate chips to the ice cream. Use the “Mix-In” function to distribute them evenly throughout the ice cream.
Recipe Video
Nutritional Information (Per Serving)
- Calories: 260
- Fat: 24g
- Carbohydrates: 5g
- Fiber: 2g
- Net Carbs: 3g
- Protein: 4g
The Magic of Peppermint
Peppermint extract is the star of this recipe, giving the ice cream its signature fresh and cooling taste. It’s important to use pure peppermint extract to achieve the best flavor. If you prefer a milder mint flavor, you can adjust the amount of extract to your liking.
Choosing Keto-Friendly Sweeteners
Selecting the right sweetener ensures your ice cream stays keto-compliant. Erythritol and monk fruit are great choices because they don’t impact blood sugar levels and blend well into creamy desserts. Adjust the sweetness according to your preference, keeping in mind that the sweetness can intensify once frozen.
Tips for Creamy Perfection
Here are some tips to achieve the perfect creamy texture:
- Use full-fat ingredients: This helps prevent the ice cream from becoming too icy and keeps it rich and creamy.
- Temper the eggs properly: This ensures the eggs are smoothly incorporated without curdling.
- Blend thoroughly: Ensuring all ingredients are well mixed will give a smooth texture.
- Freeze thoroughly: Make sure the mixture is completely frozen before churning.
Fun Variations
Want to mix things up? Try these variations:
- Mint Chip Mocha: Add a teaspoon of instant coffee granules for a minty mocha flavor.
- Mint Berry Chip: Stir in some freeze-dried raspberries or strawberries for a fruity twist.
- Double Chocolate Mint: Add extra sugar-free chocolate chips or a swirl of melted sugar-free chocolate.
Storing Your Ice Cream
Store your homemade ice cream in an airtight container in the freezer for up to a month. For the best texture, enjoy it within the first week. If it becomes too hard, let it sit at room temperature for a few minutes before serving.
Conclusion
Indulge in a sweet, refreshing treat without breaking your keto diet with this Ninja Creami Keto Mint Chip Ice Cream. It’s rich, creamy, and full of minty goodness with delightful chocolate chips throughout. Whether it’s a hot summer day or you just need a delicious keto dessert, this recipe is sure to become a staple in your home. Enjoy experimenting with different flavors and mix-ins, and savor every guilt-free bite!