Are you ready for a guilt-free dessert that’s rich, creamy, and oh-so-chocolatey? This Ninja Creami Keto Mocha Fudge Ice Cream is perfect for anyone following a low-carb or keto diet. It combines the bold flavors of coffee and chocolate into a luscious treat that’s sure to satisfy your sweet tooth.
The best part? It’s incredibly easy to make with the Ninja Creami, a fantastic tool for creating smooth and creamy ice cream at home. Whether you’re a coffee lover, a chocolate fanatic, or just in need of a delicious keto dessert, this recipe is bound to become a favorite in your kitchen.
Preparation Time
- Prep Time: 15 minutes
- Freeze Time: 24 hours
- Churn Time: 5 minutes
Ninja Creami Keto Mocha Fudge Ice Cream
Ingredients
🥛 1 cup heavy cream
🥤 1 cup unsweetened almond milk
🍫 1/4 cup unsweetened cocoa powder
☕ 1 tbsp instant coffee granules
🍬 1/2 cup keto-friendly sweetener (like erythritol or monk fruit)
🧂 1/2 tsp vanilla extract
🥚 2 large egg yolks
🧈 1/4 cup unsalted butter
🍫 1/4 cup sugar-free chocolate chips (optional)
🍃 A pinch of salt
Directions
- Combine the heavy cream and almond milk in a medium saucepan. Heat over medium-low heat until it begins to simmer. Avoid boiling.
- Whisk the egg yolks in a separate bowl until smooth. Gradually add the keto-friendly sweetener, whisking continuously until well combined and creamy.
- Temper the eggs by slowly adding a small amount of the hot cream mixture into the yolks, whisking constantly. This helps to prevent the eggs from curdling.
- Pour the tempered egg mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
- Add the unsweetened cocoa powder, instant coffee granules, and a pinch of salt. Stir until the cocoa powder and coffee granules are fully dissolved and incorporated.
- Remove the saucepan from heat and stir in the butter and vanilla extract until the butter is completely melted and the mixture is smooth.
- Allow the mixture to cool slightly before pouring it into a blender. Blend until smooth and creamy.
- Transfer the blended mixture into the Ninja Creami pint container. Secure the lid and freeze for at least 24 hours.
- After 24 hours, remove the container from the freezer and place it into the Ninja Creami. Select the “Ice Cream” function and let it churn.
- If desired, add sugar-free chocolate chips to the ice cream once it’s churned. Use the “Mix-In” function to distribute them evenly throughout the ice cream.
Recipe Video
Nutritional Information (Per Serving)
- Calories: 280
- Fat: 26g
- Carbohydrates: 6g
- Fiber: 3g
- Net Carbs: 3g
- Protein: 4g
Coffee and Chocolate: A Heavenly Match
The combination of coffee and chocolate is a classic for a reason. The rich, robust flavor of coffee enhances the deep, decadent taste of chocolate. In this recipe, we use instant coffee granules for convenience and intensity. If you’re a true coffee aficionado, you might consider using freshly brewed espresso instead, but be sure to adjust the liquid content accordingly.
Keto-Friendly Sweeteners
Choosing the right sweetener is crucial for maintaining the keto integrity of this ice cream. Erythritol and monk fruit are excellent choices because they don’t spike blood sugar levels. They also blend well without leaving a gritty texture. Feel free to adjust the sweetness to your taste, as some may prefer a richer, less sweet dessert.
Tips for Perfect Texture
Achieving the perfect ice cream texture can be tricky, but the Ninja Creami makes it much easier. Here are a few tips to ensure your ice cream turns out perfectly every time:
- Use full-fat ingredients: Fat adds creaminess and prevents the ice cream from becoming too icy.
- Don’t skip the tempering step: This ensures the eggs are incorporated smoothly without curdling.
- Blend thoroughly: A good blend ensures all ingredients are well mixed and the texture is smooth.
- Freeze thoroughly: Make sure the mixture is frozen solid before churning in the Ninja Creami.
Variations to Try
Feeling adventurous? Here are a few variations to experiment with:
- Mint Mocha Fudge: Add a few drops of peppermint extract to the mixture for a refreshing twist.
- Mocha Almond Fudge: Stir in chopped almonds during the “Mix-In” step for added crunch.
- Mocha Coconut Fudge: Replace almond milk with coconut milk and add shredded coconut for a tropical flair.
Storing Your Ice Cream
Homemade ice cream can be stored in an airtight container in the freezer for up to a month. However, it’s best enjoyed fresh for the creamiest texture. If the ice cream hardens too much, let it sit at room temperature for a few minutes before scooping.
Conclusion
Indulging in a sweet treat doesn’t have to mean compromising your dietary goals. This Ninja Creami Keto Mocha Fudge Ice Cream offers all the rich, creamy goodness of traditional ice cream without the carbs and sugar. Whether you’re a coffee lover, a chocolate fanatic, or just looking for a delicious keto dessert, this recipe is sure to become a favorite. Enjoy your homemade ice cream, and don’t forget to experiment with different flavors and mix-ins to keep things exciting!