Are you a fan of the nutty, rich flavor of pistachios? If so, you’re in for a treat with this Ninja Creami Keto Pistachio Ice Cream. Perfectly creamy and delightfully nutty, this low-carb ice cream is a fantastic way to enjoy your favorite flavors without compromising your keto diet.
Imagine savoring a scoop of ice cream that’s not only delicious but also fits perfectly into your keto lifestyle. This recipe combines the natural sweetness of pistachios with a creamy base, creating a dessert that’s both indulgent and low in carbs. It’s a delightful way to enjoy a classic flavor while staying on track with your dietary goals.
The best part? This ice cream is incredibly easy to make with the Ninja Creami, ensuring a smooth and creamy texture every time. With just a few simple steps and a bit of patience while it freezes, you’ll have a delicious homemade treat ready to satisfy your sweet cravings. Let’s dive into this delectable dessert that’s easy to make and hard to resist!
Preparation Time
- Prep Time: 20 minutes
- Freeze Time: 24 hours
- Churn Time: 5 minutes
Ninja Creami Keto Pistachio Ice Cream
Ingredients
🌰 1 cup shelled pistachios (unsalted)
🥛 1 cup heavy cream
🥤 1 cup unsweetened almond milk
🍚 1/2 cup keto-friendly sweetener (like erythritol or monk fruit)
🥚 2 large egg yolks
🧈 2 tbsp unsalted butter
🧂 1/2 tsp vanilla extract
🍃 A pinch of salt
🌿 Optional: a few drops of natural green food coloring for a vibrant look
Directions
- Blend the pistachios: In a food processor or blender, finely grind the pistachios until they reach a paste-like consistency. Set aside.
- Combine the heavy cream and almond milk in a medium saucepan. Heat over medium-low heat until it begins to simmer. Avoid boiling.
- Whisk the egg yolks in a separate bowl until smooth. Gradually add the keto-friendly sweetener, whisking continuously until well combined and creamy.
- Temper the eggs by slowly adding a small amount of the hot cream mixture into the yolks, whisking constantly. This helps to prevent the eggs from curdling.
- Pour the tempered egg mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
- Stir in the pistachio paste, butter, vanilla extract, and a pinch of salt until well combined and smooth.
- Allow the mixture to cool slightly before pouring it into a blender. Blend until smooth and creamy. Add a few drops of natural green food coloring if desired.
- Transfer the blended mixture into the Ninja Creami pint container. Secure the lid and freeze for at least 24 hours.
- After 24 hours, remove the container from the freezer and place it into the Ninja Creami. Select the “Ice Cream” function and let it churn.
- Serve and enjoy: Scoop the ice cream into bowls and garnish with a few extra pistachios if you like.
Recipe Video
Nutritional Information (Per Serving)
- Calories: 290
- Fat: 27g
- Carbohydrates: 6g
- Fiber: 3g
- Net Carbs: 3g
- Protein: 5g
The Nutty Goodness of Pistachios
Pistachios are not only delicious but also packed with nutrients. They provide a rich source of healthy fats, protein, and fiber, making them an excellent choice for a keto diet. Their unique, slightly sweet flavor pairs beautifully with the creamy ice cream base, creating a truly indulgent dessert.
Choosing the Right Sweetener
For this recipe, using a keto-friendly sweetener like erythritol or monk fruit ensures you keep the carb count low while maintaining the sweetness you crave. These sweeteners blend well and don’t leave a gritty texture, ensuring your ice cream is smooth and delicious.
Tips for Creamy Perfection
Achieving the perfect ice cream texture can be tricky, but the Ninja Creami makes it much easier. Here are a few tips to ensure your ice cream turns out perfectly every time:
- Use full-fat ingredients: Fat adds creaminess and prevents the ice cream from becoming too icy.
- Don’t skip the tempering step: This ensures the eggs are incorporated smoothly without curdling.
- Blend thoroughly: A good blend ensures all ingredients are well mixed and the texture is smooth.
- Freeze thoroughly: Make sure the mixture is frozen solid before churning in the Ninja Creami.
Variations to Try
Feeling adventurous? Here are a few variations to experiment with:
- Chocolate Pistachio Ice Cream: Add a swirl of melted sugar-free chocolate for a decadent twist.
- Pistachio Almond Ice Cream: Mix in chopped almonds during the “Mix-In” step for added crunch.
- Coconut Pistachio Ice Cream: Use coconut milk instead of almond milk for a tropical flair.
Storing Your Ice Cream
Homemade ice cream can be stored in an airtight container in the freezer for up to a month. However, it’s best enjoyed fresh for the creamiest texture. If the ice cream hardens too much, let it sit at room temperature for a few minutes before scooping.
Conclusion
Enjoying a rich, nutty dessert doesn’t have to mean straying from your keto lifestyle. This Ninja Creami Keto Pistachio Ice Cream combines the best of both worlds: it’s indulgent and satisfying while being low in carbs. Whether you’re treating yourself on a sunny afternoon or winding down after dinner, this ice cream is sure to delight your taste buds. Happy churning!