Craving a creamy, fruity delight that fits perfectly into your keto lifestyle? Look no further! This Ninja Creami Keto Raspberry Ripple Ice Cream offers the perfect balance of rich creaminess and tangy raspberry goodness. Made with fresh ingredients and a touch of keto-friendly sweetness, this ice cream will quickly become your go-to dessert. The best part? The Ninja Creami makes the process so simple that you’ll wonder why you didn’t start making your own ice cream sooner!
Imagine the satisfaction of enjoying a delicious, homemade ice cream that not only tastes amazing but also aligns with your health goals. The combination of fresh raspberries and a creamy base creates a delectable treat that’s both refreshing and indulgent. Whether you’re hosting a summer gathering or simply treating yourself, this raspberry ripple ice cream will impress everyone with its delightful flavor and smooth texture. Let’s dive into this easy-to-make, keto-friendly dessert that promises to be a hit every time.
Preparation Time
- Prep Time: 20 minutes
- Freeze Time: 24 hours
- Churn Time: 5 minutes
Ninja Creami Keto Raspberry Ripple Ice Cream
Ingredients
🍇 1 cup fresh raspberries
🥛 1 cup heavy cream
🥤 1 cup unsweetened almond milk
🍚 1/2 cup keto-friendly sweetener (like erythritol or monk fruit)
🧂 1/2 tsp vanilla extract
🍋 1 tbsp lemon juice
🥚 2 large egg yolks
🧈 2 tbsp unsalted butter
🍃 A pinch of salt
Directions
- Prepare the raspberry sauce: In a small saucepan, combine the fresh raspberries and 2 tablespoons of the keto-friendly sweetener. Cook over medium heat, stirring occasionally, until the raspberries break down and form a thick sauce (about 10 minutes). Remove from heat and set aside to cool.
- Combine the heavy cream and almond milk in a medium saucepan. Heat over medium-low heat until it begins to simmer. Avoid boiling.
- Whisk the egg yolks in a separate bowl until smooth. Gradually add the remaining keto-friendly sweetener, whisking continuously until well combined and creamy.
- Temper the eggs by slowly adding a small amount of the hot cream mixture into the yolks, whisking constantly. This helps to prevent the eggs from curdling.
- Pour the tempered egg mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
- Remove the saucepan from heat and stir in the butter, vanilla extract, lemon juice, and a pinch of salt until smooth.
- Allow the mixture to cool slightly before pouring it into a blender. Blend until smooth and creamy.
- Transfer the blended mixture into the Ninja Creami pint container. Secure the lid and freeze for at least 24 hours.
- After 24 hours, remove the container from the freezer and place it into the Ninja Creami. Select the “Ice Cream” function and let it churn.
- Create the ripple: After churning, transfer the ice cream to a large mixing bowl. Gently fold in the raspberry sauce, creating swirls throughout the ice cream without fully mixing it in.
Recipe Video
Nutritional Information (Per Serving)
- Calories: 240
- Fat: 22g
- Carbohydrates: 5g
- Fiber: 2g
- Net Carbs: 3g
- Protein: 3g
The Magic of Raspberry Ripple
The raspberry ripple is the star of this ice cream, adding a burst of fruity flavor that complements the rich, creamy base. Using fresh raspberries ensures a vibrant taste and beautiful color. Plus, raspberries are naturally low in carbs and high in fiber, making them perfect for a keto diet.
Choosing the Right Sweetener
For this recipe, using a keto-friendly sweetener like erythritol or monk fruit ensures you keep the carb count low while maintaining the sweetness you crave. These sweeteners blend well and don’t leave a gritty texture, ensuring your ice cream is smooth and delicious.
Tips for Creamy Perfection
Achieving the perfect ice cream texture can be tricky, but the Ninja Creami makes it much easier. Here are a few tips to ensure your ice cream turns out perfectly every time:
- Use full-fat ingredients: Fat adds creaminess and prevents the ice cream from becoming too icy.
- Don’t skip the tempering step: This ensures the eggs are incorporated smoothly without curdling.
- Blend thoroughly: A good blend ensures all ingredients are well mixed and the texture is smooth.
- Freeze thoroughly: Make sure the mixture is frozen solid before churning in the Ninja Creami.
Variations to Try
Feeling adventurous? Here are a few variations to experiment with:
- Blackberry Ripple Ice Cream: Replace raspberries with blackberries for a different berry flavor.
- Chocolate Raspberry Ripple Ice Cream: Add a swirl of melted sugar-free chocolate along with the raspberry sauce for a decadent twist.
- Coconut Raspberry Ripple Ice Cream: Use coconut milk instead of almond milk for a tropical flair.
Storing Your Ice Cream
Homemade ice cream can be stored in an airtight container in the freezer for up to a month. However, it’s best enjoyed fresh for the creamiest texture. If the ice cream hardens too much, let it sit at room temperature for a few minutes before scooping.
Conclusion
Enjoying a creamy, delicious dessert doesn’t have to mean straying from your keto lifestyle. This Ninja Creami Keto Raspberry Ripple Ice Cream combines the best of both worlds: it’s rich and satisfying while being low in carbs. Whether you’re treating yourself on a sunny afternoon or finishing off a lovely dinner, this ice cream is sure to delight your taste buds. Happy churning!