Ninja Creami Keto Strawberry Basil Ice Cream Recipe

Combining the sweetness of strawberries with the fresh, aromatic flavor of basil, this Ninja Creami Keto Strawberry Basil Ice Cream is a delightful twist on a classic favorite. It’s perfect for hot summer days or whenever you crave a refreshing, unique dessert. This ice cream is both low-carb and bursting with flavor.

Imagine the creamy texture of traditional ice cream, but with the added complexity of fresh basil and the natural sweetness of strawberries. Each bite offers a refreshing blend of sweet and herbaceous flavors. This recipe is sure to become a favorite for anyone looking to try something new.

Let’s dive into this exciting recipe that will make your taste buds dance! Get ready to enjoy a delicious, guilt-free treat that’s easy to make with the Ninja Creami. Gather your ingredients and let’s get started on this unique and delightful ice cream!

Preparation Time

  • Prep Time: 15 minutes
  • Freezing Time: 24 hours
  • Processing Time: 5 minutes

Ninja Creami Keto Strawberry Basil Ice Cream

Recipe by Leah Robinson

Ingredients

  • Ingredients

  • Heavy cream (1 cup) πŸ₯›

  • Unsweetened almond milk (1 cup) πŸ₯„

  • Erythritol or preferred keto sweetener (1/2 cup) 🍬

  • Fresh strawberries, chopped (1 cup) πŸ“

  • Fresh basil leaves, finely chopped (1/4 cup) 🌿

  • Egg yolks (2 large) πŸ₯š

  • Vanilla extract (1 tsp) 🌼

  • Lemon zest (1 tsp) πŸ‹

  • Xanthan gum (1/4 tsp, for texture) πŸ₯„

Directions

  • In a medium bowl, whisk the egg yolks and sweetener until the mixture is pale and slightly thickened.
  • In a saucepan, combine heavy cream, almond milk, and lemon zest. Heat over medium-low until it starts to steam but not boil.
  • Gradually pour the hot cream mixture into the egg yolk mixture, whisking constantly to avoid curdling.
  • Return the mixture to the saucepan. Cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Do not let it boil.
  • Remove from heat and stir in the vanilla extract. Mix well.
  • Sprinkle the xanthan gum over the mixture and whisk until fully combined.
  • Let the mixture cool to room temperature, then pour it into the Ninja Creami pint container. Stir in the chopped strawberries and basil leaves.
  • Seal and freeze for 24 hours.
  • After freezing, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
  • If the ice cream is too crumbly, use the re-spin function until it reaches your desired consistency.
  • Serve immediately and enjoy!

Recipe Video

Nutritional Information (Per Serving)

  • Calories: 200
  • Fat: 18g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Net Carbs: 3g
  • Protein: 3g

The Fresh Combination of Strawberry and Basil

Strawberries provide a natural sweetness that pairs beautifully with the fresh, aromatic flavor of basil. This combination creates a refreshing and unique taste that stands out from traditional ice cream flavors. The hint of lemon zest adds a bright note that elevates the overall flavor profile, making each bite a delightful experience.

Benefits of Keto-friendly Ingredients

Using keto-friendly ingredients ensures you can enjoy this ice cream without the added sugars and carbs that can derail your diet. Erythritol and fresh strawberries provide natural sweetness, while heavy cream and almond milk create a rich and creamy base. This makes it easier to indulge in a delicious treat while maintaining your keto lifestyle.

Tips for the Perfect Ice Cream

  • Chill your ingredients: Ensure your cream and almond milk are well chilled before you start. This helps the ice cream mixture stay cool and combine better.
  • Use fresh basil: Freshly chopped basil leaves offer a more vibrant and aromatic flavor compared to dried basil.
  • Don’t skip the xanthan gum: It helps create a creamy texture without adding carbs.

Serving Suggestions

  • Top with fresh strawberries: Add a few slices of fresh strawberries on top for an extra burst of flavor.
  • Garnish with basil leaves: A couple of fresh basil leaves can enhance the presentation and aroma.
  • Pair with keto-friendly cookies: Serve alongside keto shortbread or almond cookies for a delightful treat.

Storing Your Ice Cream

Store your Ninja Creami Keto Strawberry Basil Ice Cream in an airtight container in the freezer. Let it sit out for a few minutes before serving to soften slightly, making it easier to scoop and enhancing its creamy texture.

Conclusion

Ninja Creami Keto Strawberry Basil Ice Cream is a refreshing and unique dessert that combines the natural sweetness of strawberries with the aromatic flavor of basil. It’s a sophisticated and delicious treat that fits perfectly into a keto lifestyle, allowing you to indulge without compromising your health goals. Whether you’re sharing it with friends and family or enjoying a quiet moment to yourself, this ice cream is sure to satisfy and delight.

Enjoy creating and savoring this delightful dessert!

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