Who can resist the creamy delight of cheesecake combined with the refreshing sweetness of strawberries? This Ninja Creami Keto Strawberry Cheesecake Ice Cream is a dream come true for anyone following a low-carb or keto diet. It’s rich, tangy, and perfectly sweet, all while being low in carbs and sugar. Let’s dive into this deliciously indulgent dessert that’s both easy to make and delightful to eat!
Preparation Time
- Prep Time: 20 minutes
- Freeze Time: 24 hours
- Churn Time: 5 minutes
Ninja Creami Keto Strawberry Cheesecake Ice Cream
Ingredients
🍓 1 cup fresh strawberries, chopped
🥛 1 cup heavy cream
🥤 1 cup unsweetened almond milk
🍚 1/2 cup keto-friendly sweetener (like erythritol or monk fruit)
🧀 1/2 cup cream cheese, softened
🧂 1/2 tsp vanilla extract
🍋 1 tbsp lemon juice
🥚 2 large egg yolks
🧈 2 tbsp unsalted butter
🍃 A pinch of salt
Directions
- Combine the heavy cream and almond milk in a medium saucepan. Heat over medium-low heat until it begins to simmer, avoiding a boil.
- Whisk the egg yolks in a separate bowl until smooth. Gradually add the keto-friendly sweetener, whisking continuously until well combined and creamy.
- Temper the eggs by slowly adding a small amount of the hot cream mixture into the yolks, whisking constantly. This helps to prevent the eggs from curdling.
- Pour the tempered egg mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
- Add the softened cream cheese, vanilla extract, lemon juice, and a pinch of salt. Stir until the cream cheese is fully melted and the mixture is smooth.
- Remove the saucepan from heat and stir in the butter until melted. Allow the mixture to cool slightly.
- Blend the cooled mixture until smooth and creamy. Fold in the chopped strawberries gently.
- Transfer the blended mixture into the Ninja Creami pint container. Secure the lid and freeze for at least 24 hours.
- After 24 hours, remove the container from the freezer and place it into the Ninja Creami. Select the “Ice Cream” function and let it churn.
Recipe Video
Nutritional Information (Per Serving)
- Calories: 250
- Fat: 23g
- Carbohydrates: 5g
- Fiber: 1g
- Net Carbs: 4g
- Protein: 4g
Strawberries: The Star Ingredient
Fresh strawberries are the star of this recipe, providing natural sweetness and a burst of flavor. Strawberries are low in carbs and packed with vitamins, making them a perfect addition to your keto dessert. Feel free to use frozen strawberries if fresh ones aren’t available; just be sure to thaw them first to avoid extra water content in your ice cream.
Perfecting the Cheesecake Flavor
The cream cheese in this recipe gives the ice cream its signature cheesecake flavor. Softening the cream cheese before adding it to the mixture ensures a smooth texture. The hint of lemon juice adds a subtle tanginess that perfectly complements the strawberries, mimicking the taste of a classic cheesecake.
Tips for Creamy Perfection
Achieving the perfect ice cream texture can be tricky, but the Ninja Creami makes it much easier. Here are a few tips to ensure your ice cream turns out perfectly every time:
- Use full-fat ingredients: Fat adds creaminess and prevents the ice cream from becoming too icy.
- Don’t skip the tempering step: This ensures the eggs are incorporated smoothly without curdling.
- Blend thoroughly: A good blend ensures all ingredients are well mixed and the texture is smooth.
- Freeze thoroughly: Make sure the mixture is frozen solid before churning in the Ninja Creami.
Variations to Try
Feeling adventurous? Here are a few variations to experiment with:
- Blueberry Cheesecake Ice Cream: Replace strawberries with fresh blueberries for a different berry twist.
- Chocolate Swirl Cheesecake Ice Cream: Add a swirl of melted sugar-free chocolate for an extra decadent treat.
- Lemon Raspberry Cheesecake Ice Cream: Use raspberries and add more lemon juice for a tangy and refreshing flavor.
Storing Your Ice Cream
Homemade ice cream can be stored in an airtight container in the freezer for up to a month. However, it’s best enjoyed fresh for the creamiest texture. If the ice cream hardens too much, let it sit at room temperature for a few minutes before scooping.
Conclusion
Enjoying a delicious, creamy dessert doesn’t have to mean compromising your keto lifestyle. This Ninja Creami Keto Strawberry Cheesecake Ice Cream is a perfect blend of flavors and textures, offering a satisfying treat that’s both low-carb and indulgent. Whether you’re enjoying a sunny afternoon or winding down after dinner, this ice cream is sure to delight your taste buds. Happy churning!