Vanilla ice cream is a timeless classic, and when it’s keto-friendly, it’s even better! This Ninja Creami Keto Vanilla Bean Ice Cream combines the rich, creamy texture you love with the sweet, aromatic essence of vanilla beans, all while keeping those carbs in check. Perfect for those hot summer days or whenever you need a guilt-free treat, this recipe will have you savoring every bite.
Making ice cream at home can be incredibly satisfying, especially when you have the Ninja Creami to streamline the process. The result? A luscious, smooth, and deliciously indulgent vanilla bean ice cream that’s low in carbs and high in flavor.
Preparation Time
- Prep Time: 15 minutes
- Chill Time: 24 hours
- Process Time: 5 minutes
Ninja Creami Keto Vanilla Bean Ice Cream
Ingredients
1 cup heavy cream š„
1 cup unsweetened almond milk š„„
1/2 cup erythritol or your favorite keto sweetener š
1 vanilla bean, seeds scraped out šæ
1 teaspoon vanilla extract š¦
Pinch of sea salt š§
3 egg yolks š„
Directions
- In a medium saucepan, combine heavy cream, almond milk, erythritol, and a pinch of sea salt.
- Split the vanilla bean lengthwise and scrape out the seeds. Add both seeds and the pod to the saucepan.
- Heat the mixture over medium heat, stirring occasionally, until it just begins to simmer. Remove from heat.
- In a separate bowl, whisk the egg yolks until they are light and frothy.
- Slowly pour about 1/2 cup of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
- Gradually add the tempered egg yolks back into the saucepan with the remaining cream mixture, whisking constantly.
- Return the saucepan to medium-low heat and cook, stirring continuously, until the mixture thickens enough to coat the back of a spoon. Do not let it boil.
- Remove from heat and stir in the vanilla extract.
- Strain the mixture through a fine-mesh sieve into a clean bowl to remove the vanilla bean pod and any cooked egg bits.
- Let the mixture cool to room temperature, then cover and refrigerate for at least 24 hours.
- Once chilled, pour the mixture into the Ninja Creami pint container. Secure the lid and place it in the freezer for at least 24 hours.
- After freezing, remove the container from the freezer and place it into the Ninja Creami machine. Process according to the manufacturer’s instructions for ice cream.
- If the mixture is too crumbly after the first spin, respin until smooth and creamy.
Recipe Video
Nutritional Information (per serving)
- Calories: 210
- Fat: 20g
- Carbohydrates: 2g
- Fiber: 0g
- Sugars: 0g
- Protein: 3g
Why Choose Keto Ice Cream?
Switching to a keto lifestyle doesn’t mean giving up on life’s little pleasures, like ice cream. Traditional ice cream is often loaded with sugar and carbs, but this keto version keeps it low-carb without sacrificing flavor. Using erythritol or your preferred keto sweetener ensures you can indulge your sweet tooth while staying within your carb limits.
The Magic of Vanilla Beans
Vanilla beans are the star of this recipe. They add a depth of flavor that’s far superior to plain vanilla extract. Each tiny seed bursts with aromatic oils, delivering a luxurious vanilla experience. Although vanilla beans can be pricey, they’re worth the investment for this decadent treat. If you’re in a pinch, high-quality vanilla extract can be used, but try to get your hands on some vanilla beans for the best results.
Tips for the Perfect Creami Ice Cream
- Temperature Matters: Ensure your mixture is completely cold before freezing it. This helps achieve a smoother texture.
- Patience is Key: Allowing the mixture to chill in the refrigerator for a full 24 hours helps develop the flavors and improves the texture.
- Respin if Needed: The Ninja Creami can sometimes produce a crumbly texture on the first spin. Don’t hesitate to respin it to achieve the perfect creaminess.
Customizing Your Keto Ice Cream
This vanilla bean ice cream is a fantastic base for various keto-friendly add-ins. Here are a few ideas to get your creativity flowing:
- Chopped Nuts: Add a crunchy texture with chopped almonds, pecans, or walnuts.
- Sugar-Free Chocolate Chips: For a classic vanilla-chocolate combo.
- Berries: Swirl in some mashed raspberries or blueberries for a fruity twist.
- Spices: Add a pinch of cinnamon or nutmeg for a warm, spicy note.
Storing Your Ice Cream
Homemade ice cream can become hard when stored for a long time. To enjoy it at its best:
- Store it in an airtight container to prevent freezer burn.
- Let it sit at room temperature for a few minutes before scooping to soften it slightly.
- Use parchment paper pressed against the surface of the ice cream to keep it fresh and prevent ice crystals from forming.
Conclusion
Making your own Ninja Creami Keto Vanilla Bean Ice Cream at home is a delightful experience. Not only do you get to enjoy a creamy, luscious treat, but you also have full control over the ingredients, ensuring it’s keto-friendly and tailored to your taste. Whether you’re new to the keto diet or a seasoned pro, this recipe is a delicious way to enjoy dessert without the guilt. So, grab your Ninja Creami, follow these steps, and indulge in a scoop of homemade vanilla bean perfection. Happy churning!