Matcha green tea ice cream is a delightful treat that brings a taste of Japan to your dessert bowl. The rich, earthy flavor of matcha combined with the creamy texture of ice cream makes for a perfect indulgence. Whether you’re a matcha enthusiast or just looking to try something new, this recipe is sure to become a favorite. Let’s get started on this delicious journey of making Ninja Creami Matcha Green Tea Ice Cream!
This recipe is simple, requiring only a few ingredients and the amazing Ninja Creami to whip up a creamy, dreamy dessert. You’ll love the vibrant green color and the authentic matcha taste that shines through in every bite. Ready to create a homemade ice cream masterpiece?
Preparation Time
- Prep Time: 15 minutes
- Freeze Time: 24 hours
- Creami Time: 5 minutes
Ninja Creami Matcha Green Tea Ice Cream
Ingredients
1 cup whole milk š„
1 cup heavy cream š„„
2 tablespoons matcha green tea powder šµ
1/2 cup granulated sugar š
1 teaspoon vanilla extract š¼
A pinch of salt š§
Directions
- In a mixing bowl, combine the whole milk and sugar. Whisk until the sugar is fully dissolved.
- Add the matcha green tea powder to the milk mixture. Whisk thoroughly to ensure there are no lumps.
- Pour in the heavy cream and vanilla extract, and add a pinch of salt. Mix until well combined.
- Transfer the mixture to the Ninja Creami pint container, securing the lid tightly.
- Freeze the container for at least 24 hours, ensuring it’s placed upright in the freezer.
- After freezing, insert the container into the Ninja Creami machine and select the “Ice Cream” function.
- Once the cycle is complete, remove the container and enjoy your homemade matcha green tea ice cream!
Recipe Video
Nutritional Information (Per Serving)
- Calories: 250
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 60mg
- Sodium: 40mg
- Total Carbohydrates: 18g
- Sugars: 15g
- Protein: 3g
The Magic of Matcha
Matcha isn’t just a trend; it’s a tradition steeped in history. Originating from Japan, matcha is made from shade-grown tea leaves that are finely ground into a vibrant green powder. This process preserves the nutrients and antioxidants, making matcha a superfood powerhouse. Incorporating matcha into your ice cream not only adds a unique flavor but also provides a gentle caffeine boost and a wealth of health benefits.
Tips for the Perfect Ice Cream
- Choose Quality Matcha: Opt for ceremonial grade matcha for the best flavor and color.
- Dissolve Completely: Ensure the matcha powder is fully dissolved to avoid any grainy texture in your ice cream.
- Adjust Sweetness: If you prefer a sweeter ice cream, add an extra tablespoon of sugar.
Serving Suggestions
- Top it off: Garnish with a sprinkle of matcha powder or a drizzle of white chocolate sauce for an extra touch of indulgence.
- Pair with Pocky: Serve alongside matcha-flavored Pocky sticks for a fun, crunchy contrast.
- Boba Love: Add some chewy boba pearls on top to turn your ice cream into a trendy dessert experience.
Storage Tips
Keep your matcha green tea ice cream in an airtight container in the freezer. For the best texture, consume within two weeks. If the ice cream becomes too hard, let it sit at room temperature for a few minutes before scooping.
Variations to Try
- Matcha Swirl: Create a marbled effect by swirling in some sweetened condensed milk before freezing.
- Matcha Mochi: Mix in small mochi pieces for a chewy, delightful texture.
- Coconut Matcha: Substitute coconut milk for whole milk to add a tropical twist.
Creating Ninja Creami Matcha Green Tea Ice Cream is a delightful way to enjoy the unique taste of matcha in a creamy, refreshing form. It’s easy, fun, and absolutely delicious. So, gather your ingredients, fire up your Ninja Creami, and treat yourself to this exotic dessert. Happy scooping!