Experience the classic combination of refreshing mint and rich chocolate with this homemade Ninja Creami Mint Chocolate Chip Ice Cream. This delightful treat is perfect for cooling down on a hot day or satisfying your sweet tooth with a touch of nostalgia. The smooth, creamy texture paired with crunchy chocolate chips makes this a favorite for all ages.
Ready to whip up some minty goodness? Let’s dive into the recipe!
Preparation Time
- Prep Time: 15 minutes
- Chill Time: 24 hours
- Process Time: 5 minutes
Ninja Creami Mint Chocolate Chip Ice Cream
Ingredients
2 cups whole milk 🥛
1 cup heavy cream 🥛
3/4 cup granulated sugar 🍚
4 large egg yolks 🍳
1 teaspoon vanilla extract 🌿
1 teaspoon peppermint extract 🌿
A few drops of green food coloring (optional) 💚
1 cup mini chocolate chips 🍫
A pinch of salt 🧂
Directions
- Heat the Milk and Cream: In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is hot but not boiling, stirring occasionally.
- Whisk the Egg Yolks and Sugar: In a separate bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and thick.
- Temper the Eggs: Slowly pour a small amount of the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling. Gradually add the rest of the milk mixture, continuing to whisk.
- Cook the Custard: Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. Do not let it boil. Remove from heat.
- Add Flavorings: Stir in the vanilla extract, peppermint extract, and a pinch of salt. If using, add a few drops of green food coloring to achieve a traditional mint chocolate chip color. Mix until well combined.
- Chill the Mixture: Pour the custard through a fine mesh sieve into a container to remove any lumps. Let it cool to room temperature, then cover and refrigerate for at least 24 hours.
- Process in the Ninja Creami: Pour the chilled mixture into the Ninja Creami pint container. Insert the container into the machine and select the “Ice Cream” setting. Let the machine churn the mixture into creamy ice cream.
- Add Chocolate Chips: Once the initial cycle is complete, remove the container and stir in the mini chocolate chips. If desired, use the “Mix-in” function to evenly distribute the chocolate chips throughout the ice cream.
- Serve and Enjoy: Scoop the mint chocolate chip ice cream into bowls or cones. For an extra special touch, garnish with additional chocolate chips or a sprig of fresh mint.
Recipe Video
Nutritional Information (per serving)
- Calories: 270
- Protein: 4g
- Carbohydrates: 32g
- Fat: 15g
- Fiber: 1g
- Sugar: 28g
Flavor Variations to Try
- Dark Chocolate Mint: Use dark chocolate chips instead of milk chocolate for a richer flavor.
- Mint Oreo: Add crushed mint Oreo cookies during the “Mix-in” stage for an added crunch.
- Mint Brownie: Stir in chunks of brownie pieces along with the chocolate chips for a decadent twist.
- Double Mint: Increase the peppermint extract for a more intense mint flavor.
Tips for the Perfect Mint Chocolate Chip Ice Cream
- Smooth Texture: Ensure the custard is smooth and lump-free by straining it through a fine mesh sieve before chilling.
- Chill Thoroughly: Make sure the mixture is completely chilled before processing to achieve the best texture.
- Even Distribution: Use the “Mix-in” function or manually stir the chocolate chips to ensure they are evenly distributed throughout the ice cream.
Troubleshooting Common Issues
- Ice Cream Too Hard: If your ice cream is too hard after freezing, let it sit at room temperature for a few minutes to soften before serving.
- Not Creamy Enough: Use the “Re-spin” function on the Ninja Creami to improve the texture if it’s not creamy enough after the first cycle.
- Flavor Too Mild: Enhance the mint flavor by adding a bit more peppermint extract if desired.
Serving and Storing Your Mint Chocolate Chip Ice Cream
Serve your mint chocolate chip ice cream in chilled bowls or cones to keep it from melting too quickly. This ice cream pairs wonderfully with a drizzle of chocolate sauce, a sprinkle of additional chocolate chips, or a side of fresh berries.
For storing, keep the ice cream in an airtight container in the freezer. It’s best enjoyed within a week to maintain its fresh, creamy texture. When ready to serve, allow the ice cream to soften slightly at room temperature before scooping.