Indulge in the rich, creamy decadence of Nutella with this Ninja Creami Nutella Ice Cream. Perfect for satisfying your sweet tooth, this homemade ice cream is a delightful blend of creamy Nutella and smooth ice cream base, creating a treat that’s both luxurious and irresistible.
Whether you’re a Nutella enthusiast or just looking for a new ice cream flavor to try, this recipe is sure to become a favorite. Ready to whip up some Nutella magic? Let’s get started!
Preparation Time
- Prep Time: 15 minutes
- Chill Time: 24 hours
- Process Time: 5 minutes
Ninja Creami Nutella Ice Cream
Ingredients
1 cup whole milk 🥛
1 cup heavy cream 🥛
3/4 cup Nutella 🍫
1/2 cup granulated sugar 🍚
1 teaspoon vanilla extract 🌿
A pinch of salt 🧂
Directions
- Heat the Milk and Cream: In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is hot but not boiling, stirring occasionally.
- Add Nutella and Sugar: Stir in the Nutella and granulated sugar until fully dissolved and the mixture is smooth. Remove from heat.
- Add Vanilla and Salt: Stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature.
- Chill the Mixture: Pour the cooled mixture into a container and refrigerate for at least 24 hours. This step ensures the mixture is thoroughly chilled and the flavors meld together.
- Process in the Ninja Creami: After chilling, pour the mixture into the Ninja Creami pint container. Insert the container into the machine and select the “Ice Cream” setting. Let the machine churn the mixture into creamy ice cream.
- Check Consistency: Once the cycle is complete, check the consistency. If the ice cream isn’t as smooth and creamy as you’d like, use the “Re-spin” option until you achieve the desired texture.
- Serve and Enjoy: Scoop the Nutella ice cream into bowls or cones. For an extra special touch, top with a drizzle of Nutella, chopped hazelnuts, or chocolate shavings.
Recipe Video
Nutritional Information (per serving)
- Calories: 280
- Protein: 4g
- Carbohydrates: 34g
- Fat: 15g
- Fiber: 1g
- Sugar: 30g
Flavor Variations to Try
- Nutella Swirl: Swirl additional Nutella into the ice cream during the “Mix-in” stage for extra Nutella flavor.
- Nutella Banana: Add mashed ripe banana to the mixture for a delicious Nutella-banana combo.
- Nutella Crunch: Mix in chopped hazelnuts or chocolate chips for added texture and crunch.
- Nutella Raspberry: Swirl in raspberry preserves for a fruity contrast to the rich Nutella flavor.
Tips for the Perfect Nutella Ice Cream
- Smooth Blend: Ensure the Nutella is fully dissolved in the milk and cream mixture for a smooth texture.
- Chill Thoroughly: Make sure the mixture is completely chilled before processing to achieve the best consistency.
- Sweetness Level: Adjust the amount of sugar based on your taste and the sweetness of the Nutella.
Troubleshooting Common Issues
- Ice Cream Too Hard: If your ice cream is too hard after freezing, let it sit at room temperature for a few minutes to soften before serving.
- Not Creamy Enough: Use the “Re-spin” function on the Ninja Creami to improve the texture if it’s not creamy enough after the first cycle.
- Flavor Too Mild: For a stronger Nutella flavor, add more Nutella or a touch of hazelnut extract to the mixture.
Serving and Storing Your Nutella Ice Cream
Serve your Nutella ice cream in chilled bowls or cones to keep it from melting too quickly. This ice cream pairs wonderfully with a drizzle of Nutella, a sprinkle of chopped hazelnuts, or a dollop of whipped cream.
For storing, keep the ice cream in an airtight container in the freezer. It’s best enjoyed within a week to maintain its fresh, creamy texture. When ready to serve, allow the ice cream to soften slightly at room temperature before scooping.