Indulge in the exotic and tangy flavors of passion fruit with this delectable ice cream recipe. Passion fruit ice cream is a tropical treat that offers a perfect balance of sweetness and tartness, making it a refreshing and delightful dessert. Using the Ninja Creami, you can easily create this creamy and vibrant ice cream at home.
Let’s dive into the steps to create this deliciously unique passion fruit ice cream that will transport your taste buds to a tropical paradise!
Preparation Time
- Prep time: 25 minutes
- Freeze time: 24 hours
- Creami process time: 5 minutes
Ninja Creami Passion Fruit Ice Cream
Ingredients
1 cup whole milk 🥛
1 cup heavy cream 🥛
1/2 cup granulated sugar 🍚
1/2 cup passion fruit puree (fresh or store-bought) 🥭
1 teaspoon pure vanilla extract 🍦
A pinch of salt 🧂
Directions
- Mix the base: In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat over medium heat, stirring constantly until the sugar is completely dissolved. Remove from heat and let it cool to room temperature.
- Add passion fruit puree: Stir in the passion fruit puree, vanilla extract, and a pinch of salt. Whisk until fully combined and smooth.
- Prepare the Ninja Creami container: Pour the mixture into the Ninja Creami pint container, making sure not to exceed the max fill line. Secure the lid tightly.
- Freeze: Place the pint container in the freezer and freeze for at least 24 hours. This ensures the base is solid enough for the Creami to churn.
- Process the base: After 24 hours, remove the pint from the freezer. Insert it into the Ninja Creami, select the “Ice Cream” setting, and start the machine.
- Enjoy: Scoop the freshly made passion fruit ice cream into bowls or cones. Serve immediately for the best texture and flavor.
Recipe Video
Nutritional Information (per serving)
- Calories: 220
- Fat: 15g
- Carbohydrates: 23g
- Protein: 3g
- Sugar: 20g
- Fiber: 1g
Tips for the Perfect Passion Fruit Ice Cream
- Use quality puree: For the best flavor, use fresh passion fruit puree if available. Store-bought puree works well too.
- Chill your ingredients: Ensure the milk and cream are chilled before mixing. Cold ingredients help create a smoother ice cream texture.
- Balance the sweetness: Taste the mixture before freezing. If it’s too tart, add a bit more sugar; if it’s too sweet, add a bit more passion fruit puree or a squeeze of lemon juice.
Variations to Try
- Passion Fruit Coconut Ice Cream: Substitute half of the heavy cream with coconut milk for a tropical twist.
- Passion Fruit Mango Swirl: Add a swirl of mango puree to the base before freezing for a delicious flavor combination.
- Passion Fruit Lime Ice Cream: Add the zest and juice of one lime to the base for a zesty kick.
Storing Your Ice Cream
Store any leftovers in the Ninja Creami pint container with the lid tightly secured. Keep it in the freezer and enjoy within a week for the best taste and texture. If the ice cream hardens too much, let it sit at room temperature for a few minutes before scooping.
The Tropical Delight of Passion Fruit Ice Cream
Passion fruit ice cream is a perfect way to enjoy the exotic and vibrant flavors of this tropical fruit. The smooth, creamy texture combined with the tangy, sweet passion fruit creates an irresistible dessert that’s perfect for any occasion. Whether you’re cooling off on a hot day or treating yourself to a special dessert, this passion fruit ice cream is sure to satisfy.
Creating this ice cream with the Ninja Creami is simple and rewarding. The machine ensures a smooth and creamy result every time, making it easy to enjoy gourmet-quality ice cream at home. Share the tropical delight of passion fruit ice cream with friends and family and add a touch of the exotic to your dessert repertoire.
Happy ice cream making!