Peanut butter and banana are a classic combination that never disappoints. Imagine the creamy richness of peanut butter blending perfectly with the natural sweetness of ripe bananas in a deliciously smooth ice cream.
With the Ninja Creami, making this indulgent treat at home is a breeze. Whether you’re looking for a refreshing summer dessert or a comforting treat, this Peanut Butter Banana Ice Cream is sure to hit the spot.
Ready to make this delightful dessert? Let’s dive into the recipe!
Preparation Time
- Prep Time: 15 minutes
- Freeze Time: 24 hours
- Process Time: 5 minutes
Ninja Creami Peanut Butter Banana Ice Cream
Ingredients
2 ripe bananas 🍌
1 cup of whole milk 🥛
1 cup of heavy cream 🍶
3/4 cup of granulated sugar 🧂
1/2 cup of creamy peanut butter 🥜
1 teaspoon of vanilla extract 🍨
A pinch of salt 🧂
1/4 cup of chocolate chips or chopped peanuts (optional) 🍫
Directions
- Peel the bananas and mash them in a medium-sized bowl until smooth.
- Add the whole milk, heavy cream, granulated sugar, creamy peanut butter, vanilla extract, and a pinch of salt to the mashed bananas. Mix well until the sugar is completely dissolved and the peanut butter is fully incorporated.
- Pour the mixture into the Ninja Creami pint container, making sure not to exceed the max fill line. Place the lid on the container and freeze it for 24 hours.
- After 24 hours, remove the pint container from the freezer and place it into the Ninja Creami machine.
- Select the “Ice Cream” setting on your Ninja Creami and let the machine do its work. This will take about 5 minutes.
- Once the cycle is complete, create a well in the center of the ice cream and add the chocolate chips or chopped peanuts (if using).
- Select the “Mix-in” function on your Ninja Creami to evenly distribute the chocolate chips or peanuts throughout the ice cream.
- Scoop out the freshly churned Peanut Butter Banana Ice Cream and serve immediately for the best texture. Enjoy!
Recipe Video
Nutritional Information
- Calories: 330 per serving
- Carbohydrates: 35g
- Protein: 6g
- Fat: 20g
- Saturated Fat: 11g
- Cholesterol: 60mg
- Sodium: 100mg
- Sugar: 28g
The Perfect Pairing of Peanut Butter and Banana
The combination of peanut butter and banana creates a rich, creamy, and utterly delicious ice cream. The natural sweetness of the bananas balances perfectly with the savory, nutty flavor of the peanut butter, making this a dessert that’s both satisfying and indulgent.
Tips for the Best Ice Cream Texture
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your ice cream will be.
- Blend thoroughly: Make sure the peanut butter is fully incorporated into the mixture for a smooth, even texture.
- Chill thoroughly: Ensure your mixture is well-chilled before freezing. This helps the Ninja Creami create a smoother, creamier texture.
Serving Suggestions
This Peanut Butter Banana Ice Cream is delightful on its own, but you can also serve it with a drizzle of chocolate syrup or a sprinkle of crushed peanuts for extra indulgence. It pairs wonderfully with chocolate cake or brownies for a decadent dessert experience.
Storage Tips
Store any leftover ice cream in the Ninja Creami pint container with the lid securely fastened. Keep it in the freezer, and when you’re ready to enjoy it again, let it sit out for a few minutes to soften slightly before scooping.
Experiment with Flavors
Feel free to get creative with this recipe! Swirl in some jelly or honey for a fun twist, or mix in some chopped chocolate or caramel pieces for added texture and flavor. The possibilities are endless with the Ninja Creami!
Creating your own Peanut Butter Banana Ice Cream at home is a delightful way to enjoy a classic flavor combination in a new and refreshing form. The Ninja Creami makes the process straightforward, so you can spend less time in the kitchen and more time savoring your homemade creation. Happy scooping!