Fall flavors aren’t just for pies and lattes; you can enjoy them in a creamy, delightful ice cream too! This Ninja Creami Pumpkin Ice Cream recipe captures the essence of autumn in a frozen treat. It’s perfect for those cozy evenings or any time you crave the rich, spiced flavors of pumpkin.
With the Ninja Creami, making this seasonal ice cream is a breeze. Whether you’re a pumpkin spice enthusiast or just looking to try something new, this recipe is sure to become a favorite. Let’s dive into the steps to create this creamy, dreamy dessert!
Preparation Time
- Prep Time: 10 minutes
- Chill Time: 24 hours
- Process Time: 5 minutes
Ninja Creami Pumpkin Ice Cream
Ingredients
1 cup pumpkin puree 🎃
1 cup heavy cream 🥛
1 cup whole milk 🥛
1/2 cup brown sugar 🍂
1/4 cup granulated sugar 🍚
1 teaspoon vanilla extract 🌿
1 teaspoon ground cinnamon 🌟
1/2 teaspoon ground nutmeg 🌰
1/4 teaspoon ground ginger 🌿
1/4 teaspoon ground cloves 🌰
A pinch of salt 🧂
Directions
- Prepare the Base: In a medium mixing bowl, combine the pumpkin puree, heavy cream, whole milk, brown sugar, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and a pinch of salt. Whisk until the mixture is smooth and the sugars are fully dissolved.
- Chill the Mixture: Pour the mixture into a container and refrigerate for at least 24 hours. This allows the flavors to meld and ensures the mixture is thoroughly chilled.
- Process in the Ninja Creami: After the mixture has chilled, pour it into the Ninja Creami pint container. Insert the container into the machine and select the “Ice Cream” setting. Let the machine churn the mixture into creamy ice cream.
- Check Consistency: Once the cycle is complete, check the consistency of the ice cream. If it’s not as smooth and creamy as you’d like, use the “Re-spin” option until you achieve the desired texture.
- Serve and Enjoy: Scoop the pumpkin ice cream into bowls or cones. Garnish with a sprinkle of cinnamon or a dollop of whipped cream for an extra special touch.
Recipe Video
Nutritional Information (per serving)
- Calories: 210
- Protein: 3g
- Carbohydrates: 26g
- Fat: 11g
- Fiber: 1g
- Sugar: 22g
Flavor Variations to Try
- Pumpkin Pie: Add crushed graham crackers or pie crust pieces during the “Mix-in” stage for a pumpkin pie effect.
- Maple Pumpkin: Swirl in a tablespoon of maple syrup for a sweet, autumnal twist.
- Pumpkin Pecan: Mix in chopped pecans for added crunch and flavor.
- Pumpkin Spice Latte: Add a teaspoon of instant coffee granules to the mixture for a coffee-flavored variation.
Tips for the Perfect Pumpkin Ice Cream
- Pumpkin Puree: Use pure pumpkin puree, not pumpkin pie filling, for the best flavor and consistency.
- Chilling Thoroughly: Make sure the ice cream base is completely chilled before processing to achieve the smoothest texture.
- Spice Balance: Adjust the spices to your taste. If you prefer a stronger spice flavor, increase the amounts slightly.
Troubleshooting Common Issues
- Ice Cream Too Hard: If your ice cream is too hard after freezing, let it sit at room temperature for a few minutes before serving.
- Not Creamy Enough: Use the “Re-spin” function on the Ninja Creami to improve the texture if it’s not creamy enough after the first cycle.
- Flavor Too Mild: Boost the pumpkin and spice flavors by adding a bit more pumpkin puree or spices to the mixture before chilling.
Serving and Storing Your Pumpkin Ice Cream
Serve your pumpkin ice cream in chilled bowls or cones to keep it from melting too quickly. This ice cream pairs wonderfully with a slice of pumpkin pie, a drizzle of caramel sauce, or a sprinkle of spiced nuts.
For storing, keep the ice cream in an airtight container in the freezer. It’s best enjoyed within a week to maintain its fresh, creamy texture. When ready to serve, allow the ice cream to soften slightly at room temperature before scooping.