Raspberry and rose might sound like a sophisticated combination, and indeed, it is! This sorbet blends the tart sweetness of raspberries with the delicate floral notes of rose, creating an elegant and refreshing treat.
With the Ninja Creami, you can effortlessly whip up this delightful sorbet at home. Perfect for a summer day or a fancy dinner party, this Raspberry Rose Sorbet is sure to impress.
Ready to embark on this flavor adventure? Let’s get started!
Preparation Time
- Prep Time: 15 minutes
- Freeze Time: 24 hours
- Process Time: 5 minutes
Ninja Creami Raspberry Rose Sorbet
Ingredients
2 cups of fresh raspberries 🍇
1 cup of water 💧
3/4 cup of granulated sugar 🧂
1 tablespoon of rose water 🌹
1 teaspoon of lemon juice 🍋
A pinch of salt 🧂
Directions
- Combine the fresh raspberries, water, granulated sugar, lemon juice, and a pinch of salt in a blender. Blend until smooth.
- Strain the mixture through a fine-mesh sieve to remove the seeds, ensuring a smooth sorbet base.
- Stir in the rose water gently, making sure it’s well incorporated.
- Pour the mixture into the Ninja Creami pint container, making sure not to exceed the max fill line. Place the lid on the container and freeze it for 24 hours.
- After 24 hours, remove the pint container from the freezer and place it into the Ninja Creami machine.
- Select the “Sorbet” setting on your Ninja Creami and let the machine do its work. This will take about 5 minutes.
- Once the cycle is complete, scoop out the freshly churned Raspberry Rose Sorbet and serve immediately for the best texture. Enjoy!
Recipe Video
The Elegance of Rose Water
Rose water adds a subtle, floral aroma that elevates the flavor profile of this sorbet. It pairs beautifully with the tartness of raspberries, creating a unique and sophisticated taste. Be sure to use high-quality rose water for the best results.
Tips for a Perfect Sorbet
- Use ripe raspberries: Fresh, ripe raspberries will give your sorbet the best flavor. If fresh raspberries are not available, frozen raspberries can be used as a substitute.
- Strain the mixture: Straining the raspberry mixture removes seeds and ensures a smooth, silky sorbet texture.
- Chill thoroughly: Make sure your mixture is well-chilled before freezing. This helps the Ninja Creami create a smoother, creamier texture.
Serving Suggestions
This Raspberry Rose Sorbet is elegant enough to serve at a dinner party but also refreshing enough for a summer treat. Serve it in chilled bowls or glasses, and garnish with a fresh raspberry or a sprinkle of dried rose petals for an extra touch of sophistication.
Storage Tips
Store any leftover sorbet in the Ninja Creami pint container with the lid securely fastened. Keep it in the freezer, and when you’re ready to enjoy it again, let it sit out for a few minutes to soften slightly before scooping.
Experiment with Flavors
Feel free to get creative with this recipe! Add a splash of champagne or a sprinkle of mint for a refreshing twist. You can also mix in other berries for a more complex flavor profile.
Creating your own Raspberry Rose Sorbet at home is a delightful way to explore new flavors and enjoy a refreshing treat with a touch of elegance. The Ninja Creami makes the process straightforward, so you can spend less time in the kitchen and more time savoring your homemade creation. Happy scooping!