Red velvet ice cream is a luxurious treat that combines the rich, chocolatey flavor of red velvet cake with the creamy goodness of ice cream. This decadent dessert is perfect for special occasions or whenever you want to indulge in something truly delightful. With the Ninja Creami, making this gourmet ice cream at home is a breeze. Let’s get started on creating this beautiful and delicious Ninja Creami Red Velvet Ice Cream!
This recipe captures the essence of red velvet cake, complete with a hint of cocoa, a touch of vanilla, and that signature red hue. Get ready to impress your taste buds with this velvety smooth, homemade ice cream.
Preparation Time
- Prep Time: 20 minutes
- Freeze Time: 24 hours
- Creami Time: 5 minutes
Ninja Creami Red Velvet Ice Cream
Ingredients
1 cup whole milk š„
1 cup heavy cream š„„
3/4 cup granulated sugar š
2 tablespoons unsweetened cocoa powder š«
1 teaspoon vanilla extract š¼
1 teaspoon red food coloring š„
1/4 cup cream cheese, softened š§
1 teaspoon lemon juice š
A pinch of salt š§
Directions
- In a mixing bowl, combine the whole milk and sugar. Whisk until the sugar is fully dissolved.
- Add the unsweetened cocoa powder and whisk until fully incorporated.
- Mix in the heavy cream, vanilla extract, red food coloring, and a pinch of salt. Stir until well combined.
- In a separate bowl, beat the softened cream cheese and lemon juice until smooth.
- Gradually whisk the cream cheese mixture into the ice cream base until fully blended.
- Pour the mixture into the Ninja Creami pint container, securing the lid tightly.
- Freeze the container for at least 24 hours, making sure it is placed upright in the freezer.
- After freezing, insert the container into the Ninja Creami machine and select the “Ice Cream” function.
- Once the cycle is complete, remove the container and enjoy your homemade red velvet ice cream!
Recipe Video
Nutritional Information (Per Serving)
- Calories: 290
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 70mg
- Sodium: 70mg
- Total Carbohydrates: 25g
- Sugars: 22g
- Protein: 3g
The Allure of Red Velvet
Red velvet is known for its unique combination of cocoa and vanilla flavors, along with its striking red color. The addition of cream cheese in this ice cream not only enhances the flavor but also adds a tangy richness that complements the sweetness perfectly. This ice cream captures all the best qualities of red velvet cake in a cool, creamy form.
Tips for the Perfect Ice Cream
- Use High-Quality Cocoa: A good-quality unsweetened cocoa powder will give your ice cream a rich, deep chocolate flavor.
- Blend Thoroughly: Ensure the cream cheese is fully incorporated into the ice cream base to achieve a smooth, creamy texture.
- Adjust Color: You can add more or less red food coloring to achieve your desired shade of red.
Serving Suggestions
- Whipped Cream: Top your ice cream with a dollop of whipped cream and a sprinkle of cocoa powder for a classic touch.
- Cake Crumbles: Garnish with red velvet cake crumbs or chocolate shavings for extra texture and flavor.
- Fresh Berries: Add a few fresh raspberries or strawberries for a fruity contrast.
Storage Tips
Store your red velvet ice cream in an airtight container in the freezer. For the best texture, consume within two weeks. If the ice cream becomes too hard, let it sit at room temperature for a few minutes before scooping.
Creative Variations
- Red Velvet Cheesecake: Swirl in some cheesecake pieces before freezing for a decadent twist.
- Nutty Delight: Add chopped pecans or walnuts to the ice cream base for a crunchy texture.
- Chocolate Chips: Mix in mini chocolate chips for an extra chocolatey experience.
Creating Ninja Creami Red Velvet Ice Cream is a delightful way to enjoy the luxurious flavor of red velvet cake in a cool, creamy dessert. It’s simple, fun, and utterly delicious. So, gather your ingredients, fire up your Ninja Creami, and treat yourself to this indulgent ice cream. Happy scooping!